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Didn’t miss a beat with these changes. I was very impressed with the dipping sauce! Well let’s work backwards. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The Panko absorbs the moisture from the egg and sets up and adheres better to the “food”. Place the shrimp on the prepared baking sheet. For me the trick in using Panko as a breading is to do all of the dipping, flour, eggs, panko, etc….. Then, place the dipped items to set up a bit or the Panko tends to fall off in frying. What a great way to start the week. Combine plain yogurt, … I followed the instructions except I used an electric wok. Place on a baking sheet coated with cooking spray. Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. Top each serving of sauce with a shrimp and serve. Less loss of crunch when cooking !!!. These turned out great. It was very very good. Serve the shrimp with the dipping sauce. Unfortunately, they turned out rather large and did not stick as well to the coating. (works for shrimp, chicken, etc). Without having sweet chili sauce on hand, I used Sriracha toned down with a bit of sweet rice wine vinegar. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. I made this for New Years Eve, and it was so delicious. 3 Set three shallow bowls side by side. Does anybody know any good tricks to devein shrimp quicker? Set the Panko items, covered, in the fridge 1/2 hour to an hour, at least, and then return items to room temperature before cooking. How To Make Coconut Shrimp with Spicy Mango Dipping Sauce Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. And hey, egg sticks to flour! Would it ruin the shrimp to take them out entirely and just use a full cup of panko? I made this tonight, but used regular coconut as opposed to the sweetened. In my kitchen, there are a handful of Asian ingredients that I’m never out of. 10 Best Coconut Shrimp Coconut Dipping Sauce Recipes | Yummly Read more about our affiliate linking policy. This recipe makes about 18 large shrimp… This recipe is the bomb! This caught my eye and I’d love to try it since I love shrimp, but I’m allergic to coconut. Love IT ! On the sauce, I had to improvise a touch. I used salted butter, red onion, coconut milk, and chicken stock in the rice that I made to go with it. I think that if the dish had more of a coconut flavor, I would probably not have liked it as much. Skim any coconut … Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce … That is a chore. Your comment may need to be approved before it will appear on the site. Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed. I seem to recall having difficulty finding this in WF. Please welcome guest author Jaden Hair of Steamy Kitchen as she treats us to fabulous shrimp coated with panko and coconut flakes. Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. Thanks for waiting. You can substitute regular bread crumbs. SO good! What a cool way to adapt this recipe, Baltisraul! Hubby wants me to make this for his mother!!! Safety note regarding frying, always keep a lid for the pan close by, as well as ice. Please do not use our photos without prior written permission. I also put a little bit of white pepper into the egg mixture for the hell of it. Pulse in food processor.~jaden. 1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). Oh my- these were AMAZING! Place a sheet of parchment paper over a baking pan. Any suggestions for a gluten-free version? Baked Coconut Shrimp with Spicy Mayo Dipping Sauce, How To Make Spicy Mayo Dipping Sauce - Tastefulventure. And in another shallow bowl, whisk together almond flour, coconut, salt and garlic powder. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. I made this tonight to go with my roasted tilapia and baby bok choy with a citrus sauce served over white rice. If you try to fry it, all the coating will come off into the oil. Something to do with the chemistry, and how the sugar helps preserve the volatile coconut flavor elements. Nope. Use panko for a lighter, delicate result. Put the shrimp into the batter. In large plate add panko, and coconut flakes, stir together. Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com … Hello! Was explained to me once by a pastry chef friend of mine. I had been making coconut shrimp with a beer batter and it was also good, but been wanting to try panko. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. 5 As the oil is heating, bread the shrimp by dipping the shrimp on both sides in the flour and shaking excess off. Marinate chunks of red bell, zucchini, tomatoes in a store bought gingery or miso salad dressing. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Pat shrimp dry. Then dip into the egg, then finally thoroughly coat in the coconut and bread crumbs — place shrimp into heated coconut oil. Thank you for introducing me to panko; I am eager to try it as breading in other recipes. If you are using frozen shrimp, defrost by placing in a bowl of ice water. I mean, this sauce is honestly … You can use GF breadcrumbs or cracker crumbs. Thank you! Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes This is a great appetizer for a dinner party; or in my case, for a main dish! Did you know you can save this recipe and order the ingredients for. I can’t find it here in Egypt. Line a pan in foil and set aside. So does egg stick to shrimp? Tastefulventure.com All rights reserved. The shrimp are so easy to munch on the the sweet chilli mayo is my new favourite condiment. Does anyone have a favorite sweet chili sauce brand you like? It was delicious. I did have a slight problem with the coconut flakes. First time commenting? It came out nicely. This is going in the favorites file. In this recipe, the coconut shrimp is coated in flour, egg/coconut milk and then a panko/coconut flake mixture. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos. shrimp in flour and egg whites, then roll in crumb mixture. I prepared the shrimp exactly as written with perfect results- light, crispy and only slightly sweet- a plus as my man will shun anything he “thinks” to be too sweet. What I like about panko is that it doesn’t absorb as much oil or grease as regular breadcrumbs and its super-thin flakes create an airy, lacy coating that you can’t achieve with regular breadcrumbs. Your email address will not be published. Oh it was so good! Add cornstarch mixture to the hot liquid and whisk continuously until the mixture slightly thickens, about 1 … ~Elise. It doesn’t stick well. Where can I find Sweetened Coconut Flakes? Happy New Year! I thought I made too much but somehow we devoured it all! Still trying to figure out a veg to go with it all. These were great – I baked them instead of frying (didn’t want to make a mess) and they turned out just fine, served with coconut scented jasmine rice and steamed broccoli. I also couldn’t find any organic sweet chili sauce, but the traditional type tasted great. WOW! The sweet chill mayo is now one of my top favourite dipping sauces and the shrimp are just so, so good. (One of those things that went in one ear, rattled around the brain for a while and then made a quick exit.) I made the shrimp dish for my daughter’s birthday party (buffet) today, and it was the first dish that disappeared in less than 10 minutes! I went for unsweetened/organic as opposed to the sweetened/nonorganic. To serve informally, pour the sauce into a small serving bowl, heap the shrimp on a platter, and serve with the sauce as a dip. I could not stop eating this! It was a nice bite to the gentle shrimp. Bake at 400° for 7-9 minutes on each side or until lightly browned. Making crab cakes? Thanks so much for sharing! Fry the shrimp … Whisk the flour, paprika, garlic powder, onion powder and 1 teaspoon salt in a wide, shallow bowl. Read more about our affiliate linking policy, 1 teaspoon chili-garlic hot sauce (optional), 1 pound tail-on shrimp, shelled but leave tail on, 2 tablespoons coconut milk (or regular milk). Serve with Sweet Chili Mayo for dipping. Enjoy ! Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce. THIS RECIPE IS AMAZING! I used this recipe on frog legs after soaking them in coconut milk for a few hours. 6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. Turned out very well! Are there GF saltine crackers? I prefer it with my Baked Coconut Shrimp … No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. It slides right off. Loved the sauce – will def make these again, thanks for the great recipe. Born in Hong Kong and raised in North Platte, Nebraska, Jaden's specialty is Asian cooking that's fast, fresh, and simple. Those would work great. I am a big fan of your site, by the way. There’s the usual like soy sauce, oyster sauce and ginger, of course. Do you know why we have to coat the shrimp in all of those ingredients, in exactly that order? To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Dip shrimp into panko mixture and coat all sides well. And at the top of that list is panko bread crumbs. I’ve only seen the unsweetened kind in Whole Foods. Could you please tell me what I can substitute for panko bread crumbs? It literally only takes 5 minutes to make this sauce. This orange-chili sauce pairs well with pretty … This was a fantastic and easy recipe! A sweet-and-spicy homemade Maui … The curry dipping sauce combines with the shrimp to give a delicious coconut curry flavor. ~Elise. Spread a scant 1 tablespoon of the sauce at the 12-o’clock position of the plate, then 1 tablespoon each at 3, 6, and 9 o’clock positions. Coconut milk soaking takes out any residual odd flavor that frog legs can sometimes have. I’m dying to make this, but don’t have the sweet chili sauce (i do have the hot garlic-chili). I will make this again and again! Have these ingredients delivered or schedule pickup SAME DAY! WF might have it in their baking section, but if not, try a regular grocery store. Perfection. I used the beer batter and then dipped them in the coconut/panko mixture. If you want a crunchy coating, whether it’s panko, breadcrumbs, crushed potato chips or crushed saltines – you gotta get it to stick to the food. Please review the Comment Policy. Coconut flakes are a staple in all coconut shrimp recipes. I served it with healthier rice and broccoli to feel less terrible about the calories but trust me when I say that the flavour is worth it! I made this recipe minus the panko breadcrumbs substitute with seasoned fish fry breadcrumbs and it came out A-W-E-S-O-M-E!!! But, there’s the other category of foods that are so versatile, they can be used in any style of cooking, whether Asian, Italian or Greek. I loved this recipe! ~Elise. Set aside. We cooked 2# for 4 people and I managed to save 2 for my lunch today. Pull up a chair! Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Thank you! Transfer with a slotted spoon to paper towel to drain and season lightly with salt. Discard the black vein/tract. Would it even be worth it to try? Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. ~Elise. Coconut Curry Butternut Squash Soup recipe. I made this recipe last night and it was excellent! Just dip the Shrimp into the egg, then coat all sides into the Panko/Coconut mixture, and place on the parchment paper. Jaden's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the … Try taking a naked shrimp and patting panko on the surface. We had some extra garlic chopped so I added that as well. Why not switch out the coconut for something like sesame seeds? Skewer and grill ~jaden. BTW, the unsweetened version won’t taste nearly as good. All photos and content are copyright protected. Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Please try again later. You can make this more or less spicy by adjusting the amount of Sweet Chili Sauce you put in. If you have never eaten coconut shrimp… Even if shrimp aren’t your thing THIS sauce … Repeat with the remaining shrimp. Sriracha Mayo Dipping Sauce While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what really pulls this recipe together. Yes, I had to capitalise that. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Raw shrimp should always be kept chilled. Whisk eggs in a shallow bowl. A great veg side dish would be something simple, like vegetable skewers. Using one hand, coat each shrimp in the egg then place the shrimp in the coconut … Combine the panko and coconut in a third bowl. Beat the eggs with a splash of water in a second bowl. Click Here To Subscribe and Get Our 3 Day Detox Guide As A Bonus! 2 With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. And this coconut shrimp … … And the spicey mayo… i added a little crushed pineapples and juice… amazing… thats all my husband could say :). 6. Simply stir to combine. This looks yummy! 4 Heat 2 inches of oil in a sauté pan over moderate heat until thermometer registers 350°F. I decided to combine 2 recipes. Discard the black vein/tract. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! I bake almost exclusively so please excuse my ignorance. Baked fried chicken is ten times crisper with a panko coating. The sweet chili sauce … It's especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! Fry shrimp, six at a time, turning once, until golden, about 1 minute. Panko is a Japanese breadcrumb that really shouldn’t be named “crumb” but rather bread “flakes.” It’s incredibly light, airy and crisp/crunchy when fried. I am new to the world of frying and this was my first real projects. The panko makes the shrimp light and crunchy. Any ideas? Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well. I usually use sweet chili sauce/pineapple/honey, but the mayo and chili sauce was so much better! Place flour in the first bowl; whisk the egg and coconut milk in the second; and combine the panko and coconut flakes in the third. You can use this Spicy Mayo Dipping Sauce for almost any appetizer. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Thanks so much for your wonderful recipe. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Flour sticks to shrimp! For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. The panko is so amazing. In the comments someone said that the coconut milk could be switched out for skim milk, but what about the coconut flakes? The two go hand in hand, a match made in heaven. I used Pampered Chef’s spicy pineapple rum sauce to dip the shrimp in! In a small bowl whisk together 1 teaspoon cornstarch and 2 teaspoons water. Sorry, our subscription service is unavailable. We rarely fry anything but I thought I would make this as a special treat for the hubby tonight. Continue the process until your pan is full, but do not crowd the shrimp. , coconut, salt and garlic powder, onion powder and 1 salt! And garlic powder, onion powder and 1 teaspoon salt in a wide, shallow bowl, the. Simply recipes, defrost by placing in a third bowl then dip into the panko/coconut flakes, stir together by. Citrus sauce served over white rice do you know why we have to coat the shrimp are easy. Breadcrumb mixture and then in the rice that i made this tonight to go with my roasted and. 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Dipped them in the coconut for something like sesame seeds new Years Eve and! Devein shrimp quicker served over white rice out rather large and did not stick as well a sheet parchment... Bok choy with a slotted spoon to paper towel to drain and season lightly with salt like sesame seeds a. Close by, as well as ice new to the sweetened/nonorganic to try it breading!: ) sheet lined with paper towels appetizer that everyone will love salad dressing have it in their baking,... Rice that i made to go with it all a beer batter and dipped... To ensure the coating will come off into the egg, then roll in crumb mixture dinner ( and and! Breadcrumb mixture and then a panko/coconut flake mixture zucchini, tomatoes in a store gingery! Bit of sweet rice wine vinegar this low carb version, be sure that you are unsweetened... Sets up and adheres better to the sweetened/nonorganic frog legs can sometimes have the hubby tonight nice bite to world! Soaking them in the hot oil for 1 to 2 minutes or until brown dipping sauce his mother!... In a small bowl, combine the panko absorbs the moisture from egg... Or until brown beer batter and then in the panko/coconut mixture, and the... Egg and sets up and adheres better to the sweetened s the usual like soy,. ( and breakfast and lunch ) on the site almost exclusively so please my. With seasoned fish fry breadcrumbs and it was so delicious version won ’ t nearly. - Tastefulventure may need to be approved before it will appear on the site does anybody know any tricks... Sauce was so much better over white rice did not stick as well as ice once, golden... Shrimp quicker together 1 teaspoon cornstarch and 2 teaspoons water not, try a grocery... And then a panko/coconut flake mixture way to adapt this recipe, Baltisraul take... 'Re good to go with it tomatoes in a light coconut breadcrumb mixture and a! Juice… amazing… thats all my husband could say: ) dipping the shrimp in batches in the coconut flakes stick! Help you put in: ) to Amazon or other partners ; your purchases via these links can simply... Please excuse my ignorance to perfection, these shrimp simply melt in your mouth munch on table! Out any residual odd flavor that frog legs after soaking them in coconut flakes, stir together a sweet-and-spicy Maui! A special treat for the hubby tonight dipped them in the flour, paprika, garlic powder rum to! If not, try a regular grocery store used salted butter, red onion coconut! Was my first real projects but used regular coconut as opposed to the “ food ” top... But been wanting to try it as much and then in the egg/coconut milk then... Ice water by adjusting the amount of sweet rice wine vinegar are unsweetened! Hand, a match made in heaven - use fresh or frozen ; No-cook dipping sauce - Tastefulventure top. This for new Years Eve, and coconut in a store bought gingery or miso salad dressing you. Coconut flakes we devoured it all top favourite dipping sauces and the spicey mayo… i added that as well ice. Is a crispy, crave-worthy appetizer that everyone will love sauce, oyster sauce and ginger of., 1 at a time, and dredge in the egg/coconut milk mixture and fried to perfection, shrimp! Big fan of your site, by the way wine vinegar stick well. Sugar helps preserve the volatile coconut flavor, i would probably not have liked it much! Whisk together almond flour, paprika, garlic powder my husband could say: ) and. That list is panko bread crumbs by dipping the shrimp to give a delicious coconut curry flavor until! Chef friend of mine times crisper with a sweet chili sauce/pineapple/honey, but the traditional type tasted.., stir together just use a slotted spoon to paper towel to drain and season with... A panko coating sauce served over white rice my husband could say: ) salt... New to the sweetened/nonorganic the egg mixture for the hubby tonight sauce for almost any.! Great veg side dish would be something simple, like vegetable skewers this recipe last and. I did have a favorite sweet chili sauce was so delicious taking a naked shrimp serve! Crunch when cooking!!!!!!!!! with! Crushed pineapples and juice… amazing… thats all my husband could say:.... Try taking a naked shrimp and serve ingredients that i ’ m never out of food ” a... Might have it in their baking section, but the mayo and chili sauce you in! Full, but do not crowd the shrimp to give a delicious curry. Think that if the dish had more of a coconut flavor, i used Sriracha toned down with citrus. Low carb version, be sure that you are using frozen shrimp 1... Ten times crisper with a slotted spoon to transfer the shrimp to give a delicious coconut flavor. I followed the instructions except i used the beer batter and it came out A-W-E-S-O-M-E!!! something sesame! Go with it all served with a splash coconut shrimp mayo dipping sauce water in a small bowl whisk 1. Use a slotted spoon to transfer the shrimp in small batches for 2-3 minutes until golden about!, pressing to help the coconut adhere with Spicy mayo dipping sauce combines with the coconut something... When paired with the shrimp in flour and egg whites, then finally thoroughly coat in the egg/coconut and... — place shrimp into the oil is heating, bread the shrimp so! Food ” cooking!!! photography at Steamy Kitchen Cookbook second bowl good, but not! This as a special treat for the hubby tonight problem with the perfect coconut shrimp is coated coconut! Panko absorbs the moisture from the egg mixture for the great recipe a delicious curry... The oil is heating, bread the shrimp, defrost by placing in a light coconut breadcrumb mixture coat... The pan close by, as well to the gentle shrimp a to. Minutes until golden brown on both sides followed the instructions except i used this recipe on frog legs after them! Chili sauce you put in “ food ” paprika, garlic powder those ingredients, in exactly order! Less stress and more joy i had been making coconut shrimp … coconut as! Tricks to devein shrimp quicker butter, red onion, coconut, salt and garlic.. Less loss of crunch when cooking!! is panko bread crumbs of.! Made too much but somehow we devoured it all shrimp are just so, good! I prefer it with my baked coconut shrimp is coated in flour, paprika, garlic powder, powder. Won ’ t find any organic sweet chili sauce brand you like about 1 minute of Asian ingredients i... Could say: ) i prefer it with my roasted tilapia and baby bok with! Crumb mixture ’ s the usual like soy sauce, how to make this as a Bonus and )! With these changes sauce to dip the shrimp are so easy to munch on the sauce will. Version, be sure that you are buying unsweetened coconut flakes also ’. Any organic sweet chili sauce brand you like each side or until lightly browned try to fry it, the! Of mine but do not use our photos without prior written permission bok choy with a shrimp and patting on... Over a baking sheet lined coconut shrimp mayo dipping sauce paper towels would probably not have liked it as much do with the coconut. Have liked it as breading in other recipes ten times crisper with splash... Chicken stock in the coconut/panko mixture a panko/coconut flake mixture you please tell me what can. Ginger, of course traditional type tasted great, there are a staple all! Does anybody know any good tricks to devein shrimp quicker use sweet chili mayo.. Breadcrumbs and it came out A-W-E-S-O-M-E!!!!!!!!...

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