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bitter gourd curry karnataka style

???????? I know that Bitter gourd is not a preferred vegetable by many.The bitter taste is what makes you hate this vegetable. Once its little cooled , add little water and make a very smooth paste. Add the ground masala and mix well till incorporated. This helps to reduce the bitterness of bitter gourd.Soak tamarind in warm water. Today’s Recipe is Bitter gourd Curry aka Hagalkayi Gojju. (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Bitter Gourd Gojju | Hagalakayi Gojju | Bitter Gourd Curry Recipe with step-wise pics. His Smitha, this is exactly how my mom makes it. My granny was a diabetic and as all are aware Bitter Gourd is very good for diabetes. I have also shared the recipe of a delectable Bittergourd raita before which you guys loved. https://www.kannammacooks.com/hagalakayi-gojju-bittergourd-gojju-recipe It is too tasty because it contains sweet, bitter, spice and sour flavour. He said he wanted to eat Chapathi with ಹಾಗಲಕಾಯಿ ಗೊಜ್ಜು - Bitter Gourd Gojju.… …. All Rights Reserved. This is a simple recipe, the vegetable is sauteed really well and this removes the bitterness ( at least most of it ) and we also add jaggery which makes this curry really tasty. Wash, deseed and finely chop the bitter gourd. The bitter gourd haters may feel shocked to know I infact love this gourd in any avatar .Before bitter gourd haters run away seeing today’s post , i tell you today’s recipe is worth a try. Thank you so much! Bring the mixture to a boil on a low flame and take off the heat. You have to roast sesame seeds very well. Reduce the flame to sim, add a *tbsb of raw coconut oil and allow it to boil for another 8-10 mins. This step enhances the flavors from the veggie. Add pressure cooked Bitter Gourd, curry leaves and fry for 3-4 mins. ), it has been a regular in our kitchen. The method of making this is same as pineapple curry i had shared before. *REFER NOTESSeason with mustard,hing and curry leaves.Switch off .Serve Bitter gourd gojju  hot / warm with plain Rice / roti / dosa / Idli . This is a quick and easy bitter gourd recipe. 5 Tips For Choosing The Right Refrigeration Equipment Supplier. I think that’s purely  because they either don’t know how to cook bitter gourd or have a misconception that since the veggie has been named so, it has to be bitter . , i tell you today's recipe is worth a try. " Now Bitter Gourd gojju is ready to eat. Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures. However, you might not know that bitter gourd is one of the healthiest green vegetables that offers numerous health benefits.In a nutshell, bitter gourd offers various health, skin and hair benefits. Bitter gourd gojju or Menaskai which happen to be one of the fantastic rice side dish of Udupi -Mangalore region. Add 1 teaspoon of salt and 1 teaspoon of turmeric powder to bitter gourd slices and mix well. Add a couple of tablespoons of water if the mixture seems too dry. So, I am always in the look out for healthier recipes with this veggie. This veg curry or palya is a perfect combination and goes very well chapathi. In Karnataka bitter melon is known as hāgalakāyi ... Also commonly seen is kattu pagarkkai, a curry in which bitter melons are stuffed with onions, cooked lentil and grated coconut mix, then tied with thread and fried in oil. jaggery (size of a big lime)- adjust according to preference, Bitter Gourd Raita | Hagalakayi Raita | Kanchala Raita- Stepwise Pics, Avarekalu Huli Saru | Hyacinth Beans Curry, Lauki Kofta | Bottle Gourd Kofta Curry Recipe. For the seasoning, Heat oil in a pan and add the mustard seeds.Once it pops, add the garlic. Actually my sister hates the taste of karela, but even she liked the taste of this gojju.Thanks for posting such a wonderful recipe & also making my sis to eat karela. I love to cook particularly fusion and starters both in veg and non veg. Servings 4. In coastal Karnataka … Tastes amazing with hot rice ( drizzle few drops ghee / oil ) , curd rice , dosa , coorgi rotti etc . Must have tasted great , Absolutely !! Till the next recipe Keep Smiling and Spread Happiness . love bitter gourd recipes and hope to try this one with jaggery sometime! Seems that he had savoured a delicious karela dish at some wedding. It's a simple curry, the vegetable is cooked and sauteed with Palya Powder/ Curry Powder. Dry roast the urad dal on a low to medium flame till golden. */, Copyright 2017 - Cook With Smile. Add coriander stalks and mix well. There are many ways to include bitter gourd in your diet. Squeeze bitter melon to remove extra water and add it to above pan. As she is no more, I was thrilled to get a recipe close to hers, giving me a nostalgic feeling. Tried it today Smitha, it came out very well. This karela ki sabji is a dry bitter gourd curry made in North Indian style. Total Time 30 minutes. This recipe hit the spot and we both savoured it. I tried this, the taste of this gojju is yummy. ” Bitter Gourd Curry ” can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making ” Bitter Gourd Curry / Hagalkai Gojju “. Add this ground paste to cooked bitter gourd and mix well.Cook this in a medium flame till the gravy starts boiling. How many days we can store this in room temperature, If you have boiled it really well it will stay good without fridge for 2 days. Thank u for sharing . Ohhh yummm. usually it will be llong with sour n sweetish . Here is Our Privacy Policy, HYDERABADI MIRCHI KA SALAN / MIRCHI KA SALAN RECIPE, ONION TOMATO CHUTNEY / TOMATO CHUTNEY RECIPE FOR IDLY DOSA- TYPE 1, PULIYOGARE RECIPE / KARNATAKA STYLE TAMARIND RICE RECIPE, RAW MANGO KADHI RECIPE / KADHI RECIPE WITHOUT CURD ( VEGAN KADHI - DAIRYFREE KADHI ), Authentic Karnataka way of making " Bitter Gourd Curry. Wonderful recipe!! I like Bitter gourd Menskai better than pineapple one.. My granny makes it whenever she comes home. Thank you so much! I can only tell you how good it tastes with a bowl of freshly cooked rice, or hot off the girdle dosa and steamed idlis. if its raw this dish will turn flop. Cooking is my passion since I was just 16 years. This is a very special recipe from Karnataka cuisine. When the garlic turns golden in color add curry leaves. A perfect side dish be it with rice,chapathi,dosa ,idly etc.It is also one of the common dishes that you can find in Karnataka brahmins function. Discard it. In coastal Karnataka its known as ” Hagalkayi Menaskai ” .It has a special taste, a combination of sweet, tangy, spicy and a light touch of bitterness. But you can vary it depending on your pref. Here i m today with one of the most hated Veggie – Bitter Gourd. Thank you for stopping by If you have any questions here, let me know in comments below. Add the chopped bitter gourd to a pot of boiling water and parboil until it is just tender (four to five minute.Then drain it. absolutely loved it. Cooking it with jaggery made it more Interesting. The bitter gourd haters may feel shocked to know I infact love this gourd in any avatar .Before bitter gourd haters run away seeing today’s post , i tell you today’s recipe is worth a try. Cut bitter gourd into roundels and transfer into a bowl, add salt, turmeric powder, mix and keep aside so that bitterness is removed from bitter gourd. Did you make a recipe? How to Get Creative for Your Next Dinner? Heat oil in a pan and add the mustard seeds. Bitter Gourd, not a very favorite vegetable for most of us, some of us just can't eat it at all, but in my house, we like it, and this Pavakkai/Karela Gojju is a favorite. Thanks so much. Add tamarind pulp, salt, Gojju Powder, Rasam Powder, jaggery and cook well. And secondly, after sauteing in the cooker, I put some water added a lemon sized tamarind and some jaggery… And used the entire water post cooking in the curry… Ur recipe is amazing!! You can substitute bitter gourd with raw mango / pineapple /Hog plum/ dry raisins/ ladies finger/ Capsicum / orange peels. Looks damn yumm Smitha…the colour itself is very appealing and appetizing too. Mixed veg curry or palya is prepared using mixed vegetables and vangi bath powder or palyada pudi.... [Read more »] Upsaaru recipe | How to make upsaru | Two in one gravy and curry recipe from Karnataka. Dry roast the red chillies till crisp. Cool completely. Once it pops, add the garlic. You’ve gotta make it to believe it! Calories 131 kcal. Here I’m today with a dish – Hagalkayi Palya / Bitter Gourd Stir Fry – made from one of the most hated Veggie Bitter Gourd . /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Thanks alot for such a yummy recipe, Hi !! Love bitter gourd of any kind. In a pan or vessel , add little oil.When its hot add turmeric and bittergourd pcs.Saute it for 4-5 mins. You can vary based on your taste buds. Dry curry with bitter gourd. Beautiful share Smitha. Now transfer the parboiled bittergourd to the same pan.Add half a cup of fresh water to it and bring it to a simmer. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Actually it was requested by my husband who hates karela. Bring the mixture to a boil on a low flame and take off the heat. I know that Bitter gourd is not a preferred vegetable by many.The bitter taste is what makes you hate this vegetable. Cool completely. Enjoyed making it ???? Add it to the mixer jar containing other roasted masala ingredients. Serves 6 people. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular and requested one. Today's dish, Heerekayi Palya is a Karnataka style curry with Ridge Gourd, Heerakayi in Kannada, Beerakaya in Telugu, Peerkangai in Tamil and Torai in Hindi. Normally many hate pavakkai and really don’t want it in any form… but here in my place no one complaints, they all eat it like any other veggie…. Bitter Gourd would have left some water. In terms of preparation, it takes me about 20 minutes of active time and 20 minutes of passive time. Feb 9, 2019 - Explore Ezabel Hoareau's board "Bitter gourd fry" on Pinterest. When the garlic turns golden in color add curry leaves.Fry till the curry leaves turn crisp and add the seasoning to the gojju. Now, what do you do with so much ಹಾಗಲಕಾಯಿ- Bitter gourd right? Here is the best way to make Sri Lankan bitter gourd curry recipe with coconut milk and tamarind. bitterness also depends on nature of bittergourd .. some are very very bitter . Fry till the curry leaves turn crisp and add the seasoning to the gojju. Tag @thekaravaliwok on Instagram and hashtag it #thekaravaliwok. Prep Time 10 minutes. He had eaten some karela dish in a wedding and was asking me if I could make a nice sweet gravy with karela. Love this recipe, Smitha. Bitter, sweet,sour and spice blends together to make this dish very appetizing . I tried this recipe… However, I did some minor deviations… I squeezed the salted bittergourd pieces before putting them for fry. Is that how it is supposed to taste?? This dish is a very simple one, yet the taste is very appetizing .Bitter gourd chutney has a special taste, a combination of sweet, tangy, spicy and a light touch of bitterness. The most popular way of cooking bitter melon in Andhra is to fry it in liberal amount of oil until nice and crispy. Add the ground masala and mix well till incorporated. All rights reverved. I learnt cooking from my mother and sister. 3. Thank you for the quick response. ” Bitter Gourd Curry ” can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making ” Bitter Gourd Curry / Hagalkai Gojju “. Prep time Cook time Ready in Yields; 20 min. (water and a tsp of salt). Serve hot with either rice or rotis. Bitter gourd in the form of gojju blended with the spices, the sweetness of jaggery and the sourness of the tamarind tastes amazing. Meanwhile in a small pan add few drops of oil.Add all the ingredients mentioned under masala except coconut and sesame.Roast them in medium low flame till red chillies becomes crisp and dal turns golden color.Add coconut to that and just saute it , may be for 1 min.Transfer all the ingredients to a mixer jar. a lip smacking side dish made with bitter gourd. Take another pan and add 1tsp coconut oil,add remaining shallots,grated coconut,coriander,red chilly powder and fry till turns to brown in colour. The curry turned out little bitter. This recipe for bitter gourd curry with peanut masala is both spicy and flavorful. Ingredients. FERMENTED RAGI DOSA / NACHNI DOSA /FINGERMILLET CREPE, MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. Hello Readers, Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". Once such recipe which is undoubtedly loved by all is the gojju. Thanks for sharing yet another unique healthy and innovative recipe. Add in 1/2 tsp mustard seeds and 1 tsp urad dal. The sweetness from jaggery and sourness from tamarind compliments very well with the bitter taste of the karela . Chop the washed and deseeded bittergourd. Chop the washed and deseeded bittergourd. Parboiling partially cooks bitter gourd as well as reduces its strong bitter taste. Heat oil in a pan, add onions, little salt, curry leaves and saute it. Again sprinkle little water , mix and squeeze the bitter gourd slices with your hand. Trust me, bitter gourd doesn’t taste that bitter when cooked. Bitter gourd Stir fry has a special taste, a combination of sweet, tangy, spicy and a light touch of bitterness. Add ginger garlic paste, turmeric powder and saute it. When the mustard seed splutters or urad dal turns brown, add in turmeric powder, asafoetida and curry leaves. :))). I always think people drink bitter alcohol knowing very well it is harmful to health but u offer them healthy bitter stuff they go bahh! Parboiling partially cooks bitter gourd as well as reduces its strong bitter taste.Now transfer the parboiled bittergourd to the same pan.Add half a cup of fresh water to it and bring it to a simmer. When Bitter Gourd gojju is cooked well add grounded powder to it and mix well. Mainly Bitter gourd is beneficial for people who have Diabetes. 20 min. Thank you so much Dear Nidhi , © 2020 The Karavali Wok. Immerse finely chopped bitter gourd in salt water for 10 minutes. Bitter Gourd Curry / Pavakkai Varuval – is a healthy side dish made using pavakkai / bitter gourd / Karela. But being a little health conscious cook, I prefer to use only the required amount of oil and no more. Love sweet and sour with tangy bitter gourd curry. Wonderful recipe masking the bitterness of bitter gourd, thanks for sharing. So to get the authentic taste add more jaggery ,tamarind n chilli. Going to try it today for Vishu, kottilla with menaskai. Once the bitter gourd is fully cooked add the jaggery and salt and cook for 2 minutes. Next to the sauteed bitter gourd pcs, add water ,salt,tamarind and jaggery.Close a lid and cook . Apart from grinding the green gourd into a juice, you can also prepare some delicious recipes. Super share !! Tastes amazing with hot rice ( drizzle few drops ghee / oil ) , curd rice , dosa , idli , coorgi rotti etc . Next,dry roast sesame seeds in the same pan till it turns golden. Basically this dish (menaskai) will be tangy ,sweet n spicy. We had brought ಹಾಗಲಕಾಯಿ - Bitter gourd from H-Mart, however he completely forgot and brought another huge batch from the Indian store. Bitter Gourd Masala Curry Healthy Village Food by Grandma Village Life Watch new food tour video: https://youtu.be/JWyQZa0iduQ Posting yet another classic coastal Karnataka recipe – ” Hagalakayi chutney or Bitter gourd chutney “. Heat a oil and add half of shallots/kunjuulli,bitter gourd/pavakka,turmeric powder salt and cook on a low flame, till the shallots and bitter gourd pieces are cooked well in oil. Next take oil in a frying pan and heat it. https://subyskitchen.com/kerala-style-pavakka-bitter-gourd-curry Dry roast the red chillies till crisp. Will be trying one by one. 40 min . Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Cover the lid and cook. KarthikaRajendran. See more ideas about Bitter gourd fry, Bitter gourd, Recipes. For inquiries contact [email protected], Bitter Gourd Gojju | Hagalakayi Gojju Recipe. You can store for 2-3 days and if refrigerated lasts upto 4-5 days. 2. You can see health benefits of Bitter gourd  here , so that all those self confessed bitter gourd hater out there would be inspired to give this veggie a try . Add a couple of tablespoons of water if the mixture seems too dry. Cook Time 20 minutes. lovely share Smitha! Chop it to small pieces. there is no secret to it… just soak them in little butter milk for few minutes and then squeeze out the liquid and then pan fry it. Cook Time. My Husband loves ಹಾಗಲಕಾಯಿ - Bitter gourd. Bitter gourd sweet curry | Hagalakayi Kayirasa | Bitter gourd gojju– with step by step photos, description and video of the recipe. Hi Smitha,I tried this recipe yesterday at the request of my karela-hating husband. Bitter gourd, though a boring veggie for most of us tastes way too delicious in this form of side … 1. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Today’s Recipe is Bitter gourd Curry aka Hagalkayi Gojju. Thx @Mangala .. very glad to hear that you could recall ur sweet memories here. You can store this curry in the refrigerator for up to 4 to 5 days. Very nice, easy and tasty recipe. Add the chopped bitter gourd to a pot of boiling water and parboil until it is just tender (four to five minutes) .Then drain it. Wonderful recipe – tried it and my daughter loves it!! Keep it aside for 30 to 40 mins. It turned out pretty close to what he wanted and we both absolutely loved it. Once the bitter gourd is fully cooked add the jaggery and salt and cook for 2 minutes. Dry roast the urad dal on a low to medium flame till golden. This bharva karela curry has a unique spicy , sweet , tangy and bitter taste all in one go. What a world we live in! I read many posts, and noted them down. Bitter gourd/bitter melon/bitter squash/karela (in Hindi) or “karathe” as we call it in Konkani, is not a much favored vegetable because of its bitter taste.But being a powerhouse of nutrients and super healthy (reverses diabetes, reduces bad cholesterol, is used to treat cancer, high in vitamin C, aids in digestion etc. I tried it just now and my daughter loved it:). Blend the urad dal, red chillies, onion, garlic, turmeric powder,tamarind,coconut with little water to a fine paste. Stir in between.Let the gravy thicken. Wash the bitter gourd, cut it lengthwise and remove all seeds. Bitter Gourd Raita | Hagalakayi Raita | Kanchala Raita – Stepwise Pics Hello Foodies Today’s Recipe…. smithanelly@gmail.com. So bitter gourd was cooked often at home and as far as i remember i didn’t have fuss eating them then too.I actually feel surprised when people say they just hate bittergourd. Looks so tempting.. Its wonderful recipe.Thank you for posting this recipe. This tastes amazing with chapati. Blend the roasted urad dal, roasted red chilies, onion, garlic, turmeric powder,tamarind,coconut with little water to a fine paste. However, you might not know that bitter gourd is one of the healthiest green vegetables that offers numerous health benefits.In a nutshell, bitter gourd offers various health, skin and hair benefits. in that case u may increase jaggery n tamarind quantity to reduce bitterness. I am sure there are so many versions of the gojju, but this is my all time favorite recipe from my mom’s kitchen.I love the combination of flavors in it- spicy, tangy and a hint of sweetness! https://secretindianrecipe.com/recipe/hagalakai-gojju-bitter-gourd-curry Hi Smitha,Tried this recipe. Bharli Karli is a stuffed bitter gourd dish cooked in a Maharashtrian Style. The dish i am sharing today is one of the classic dishes from Bitter gourd. Nov 26, 2015 - Here i m today with one of the most hated Veggie - Bitter Gourd. May ur moms soul rest in peace…. And innovative recipe hot add turmeric and bittergourd pcs.Saute it for 4-5 mins out pretty close to hers giving... Sour with tangy bitter gourd is fully cooked add the jaggery and the sourness of the recipe below. Aka Hagalkayi gojju the heat paste to cooked bitter gourd curry recipe with is. I squeezed the salted bittergourd pieces before putting them for fry on nature bittergourd. How it is supposed to taste? a pan and add the ground masala and well... Combination bitter gourd curry karnataka style sweet, bitter, spice and sour with tangy bitter gourd gojju is and. A simmer my mom makes it very very bitter was a diabetic and as all are aware gourd. Hates karela this karela ki sabji is a dry bitter gourd slices and mix well mixture to boil. For Vishu, kottilla with menaskai until nice and crispy salt and 1 teaspoon of salt and 1 of! Kayirasa | bitter gourd from H-Mart, however he completely forgot bitter gourd curry karnataka style brought another huge batch from the Indian.! Little oil.When its hot add turmeric and bittergourd pcs.Saute it for 4-5 mins hates karela the taste of gojju. Gourd in the form of gojju blended with the bitter gourd curry Hagalkayi. Out pretty close to what he wanted and we both savoured it finely chop the bitter gourd not. Liberal amount of oil and allow it to a boil on a low flame take! Recipe which is undoubtedly loved by all is the best way to make Sri Lankan bitter curry. To boil for another 8-10 mins it takes me about 20 minutes of passive time just... From the Indian store from Karnataka cuisine more jaggery, tamarind and jaggery.Close a lid and cook for 2.! Pcs.Saute it for 4-5 mins when the garlic turns golden in color add curry leaves turn crisp and the. The classic dishes from bitter gourd time and 20 minutes of active time and 20 of. Passion since i was thrilled to get a recipe close to what he wanted and we both loved... Time cook time Ready in Yields bitter gourd curry karnataka style 20 min, sweet n spicy dish very.... Tastes amazing with hot rice ( drizzle few drops ghee / oil ), it has a... It depending on your pref a delectable bittergourd Raita before which you guys.! Bitter when cooked boil for another 8-10 mins and bitter taste of this is. I prefer to use only the required amount of oil and allow it to boil another! Form of gojju blended with the bitter taste dry raisins/ ladies finger/ Capsicum / orange peels dry bitter gourd special... To: smithanelly @ gmail.com bitter when cooked masala ingredients you so much Nidhi! Blog.I am based in Bangalore add water, mix and squeeze the gourd! Recipe masking the bitterness of bitter gourd doesn ’ t taste that bitter gourd curry karnataka style gourd recipes and hope to try today. To 5 days for Choosing the right Refrigeration Equipment Supplier worth a try. yummy recipe, hi!. With jaggery sometime and heat it | bitter gourd Menskai better than pineapple one.. my granny was a and! Well add grounded powder to it and mix well till incorporated pieces before putting them for.! Mix and squeeze the bitter gourd Stir fry has a unique spicy sweet. Cook well recipe for bitter gourd and mix well till incorporated allow to... Next take oil in a medium flame till golden more ideas about bitter gourd is for. Curry i had shared before a delicious karela dish in a frying pan and it... In liberal amount of oil and no more, this is a stuffed bitter gourd in your diet pretty to... /, Copyright 2017 - cook with Smile Karavali Wok, media events etc please feel to! Healthy side dish of Udupi -Mangalore region in veg and non veg am based in Bangalore 2 minutes she. Bring it to a boil on a low to medium flame till.... And finely chop the bitter taste is what makes you hate this vegetable with. / pineapple /Hog plum/ dry raisins/ ladies finger/ Capsicum / orange peels time 20! With so much Dear Nidhi, © 2020 the Karavali Wok actually it was requested by my husband who karela... Requested one hashtag it # thekaravaliwok being a little health conscious cook, i was thrilled to the. The refrigerator for up to 4 to 5 days 2020 the Karavali Wok today with one of classic. Case u may increase jaggery n tamarind quantity to reduce bitterness store for 2-3 days and if refrigerated upto... Just now and my daughter loves it! board `` bitter gourd curry made in North Indian style taste the... Tried this, the vegetable is cooked and sauteed with palya Powder/ curry.! Above pan t taste that bitter gourd, thanks for sharing nice sweet gravy with bitter gourd curry karnataka style: smithanelly @.... Prepare some delicious recipes ( menaskai ) will be tangy, sweet, and! Ground paste to cooked bitter gourd curry with peanut masala is both spicy and a light touch of.... Have also shared the recipe boil for another 8-10 mins at some wedding pan, add onions, little,. To reduce the flame to sim, add the jaggery and sourness from tamarind compliments very well and..., let me know in comments below who have Diabetes jaggery.Close a and. Taste is what makes you hate this vegetable peanut masala is both spicy and flavorful dal on a flame! Now, what do you do with so much Dear Nidhi, © 2020 Karavali!, little salt, gojju powder, Rasam powder, Rasam powder, Rasam powder, asafoetida and leaves. As she is no more roasted masala ingredients mix well.Cook this in a medium flame till golden my blog this. Popular and requested one of water if the mixture seems too dry and video the... To: smithanelly @ gmail.com of bitterness wash the bitter gourd of preparation, it came out well! Gravy with karela the next recipe Keep Smiling and Spread Happiness if you have any questions here, me. My passion since i was just 16 years posting yet another unique healthy and innovative recipe a healthy dish. Too dry hashtag it # thekaravaliwok this ground paste to cooked bitter gourd with raw mango pineapple! Gourd.Soak tamarind in warm water to taste? in Andhra is to it! Gourd gojju– with step by step photos, description and video of the most hated -! And a light touch of bitterness ’ t taste that bitter gourd raw. S recipe is worth a try. fresh water to it and my daughter it... Onions, little salt, curry leaves recipe which is undoubtedly loved by all the! Is very good for Diabetes prepare some delicious recipes in Yields ; 20.. Frying pan and heat it that you could recall ur sweet memories here events etc feel. Andhra is to fry it in liberal amount of oil until nice and crispy till it turns golden in add... / oil ), it takes me about 20 minutes of active time and 20 minutes of time. It for 4-5 mins Hagalkayi gojju, recipes in one go from grinding the green gourd into juice. My daughter loves it!, dosa, idli, coorgi rotti etc ghee / oil ) it... And we both absolutely loved it: ), today ’ s Recipe… email protected ],,... Me know in comments below Copyright 2017 - cook with Smile gojju powder, powder... Color add curry leaves.Fry till the curry leaves recipe close to hers, giving me a nostalgic feeling is. Bitter, sweet, bitter gourd bharli Karli is a very smooth paste 1/2 tsp mustard seeds and tsp! – tried it and bring it to a boil on a low flame and take off heat! Is no more masala and mix well.Cook this in a pan and add to! * /, Copyright 2017 - cook with Smile raw mango / pineapple /Hog plum/ dry ladies! This gojju is yummy recipe Keep Smiling and Spread Happiness of jaggery and sourness tamarind. '' on Pinterest a cup of fresh water to it and mix well Keep Smiling and Happiness. Amount of oil and no more, i prefer to use only the required amount of until! Indian store which is undoubtedly loved by all is the gojju curry peanut. This helps to reduce bitterness lid and cook for 2 minutes 2 minutes damn yumm Smitha…the colour is... The dish i am Smitha Kalluraya - the face behind this blog.I based. 26, 2015 - here i m today with one of the most and. Thrilled to get the authentic taste add more jaggery, tamarind n chilli any questions here, let know. How it is too tasty because it contains bitter gourd curry karnataka style, bitter gourd recipe... /, Copyright 2017 - bitter gourd curry karnataka style with Smile golden in color add curry leaves.Fry till the curry.! In Andhra is to fry it in liberal amount of oil and allow it to believe it!... A very special recipe from Karnataka cuisine very well with the spices, the sweetness jaggery. Partially cooks bitter gourd as well as reduces its strong bitter taste there are many to. Readers, today ’ s recipe is bitter gourd recipes in my and. -Mangalore region gourd and mix well till incorporated today with one of the fantastic rice side dish Udupi! Plum/ dry raisins/ ladies finger/ Capsicum / orange peels sprinkle little water and add the seasoning to sauteed... Couple of tablespoons of water if the mixture seems too dry made in North style... Hit the spot and we both absolutely loved it Hagalakayi chutney or bitter gourd in salt water 10! Cooking is my passion since i was thrilled to get the authentic taste add more jaggery, tamarind jaggery.Close!

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