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ciya sofrasi, istanbul

It was the best decision I have ever made, and what proceeded was the best meal I have ever eaten. They weigh the plate and charge you accordingly. I knew I wanted to try this, so I headed to this very basic, very traditional lokanta (another word for restaurant in Turkey). This was definitely incorrect (not sure who's mistake it was) since the restaurant host asked us for our reservation as we walked in the door and we almost didn't get to sit for dinner as they were at full capacity. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. the street. It is situated in the Asian side of Istanbul. Menu change...every day. Luckily they were able to pull one of the two tables from a party of only two people who didn't need all of that space. The baklava didn't taste fresh and the green dessert had a cheesy taste that was off putting. Each time I'm in Istanbul, I visit Ciya always with my family and friends. Prices are reasonable as well.More. We specifically had asked our hotel to call the restaurant to check whether or not we needed reservations for dinner and we were told they did not take reservations for small parties. Very clean and tasty. more, Vegetarian Friendly, Vegan Options, Halal. Çiya Sofrası, n.º 1767 entre los restaurantes de Estambul: 8151 opiniones y 20 fotos detalladas. Ansel Mullins. Ciya Sofrasi, Istanbul: See 286 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #490 of 15,092 restaurants in Istanbul. The location is very original, in a nice market where you can feel you are in Istanbul. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Ciya Sofrasi, Istanbul: Lihat 2.074 ulasan objektif tentang Ciya Sofrasi, yang diberi peringkat 4,5 dari 5 di Tripadvisor dan yang diberi peringkat No.286 dari 14.979 restoran di Istanbul. The staff were so organised and willing to help, they gave us a description of every dish that was placed in front of us and were ever present but never overbearing. Çiya Sofrası Restaurant, Kadıköy Want to explore the more unusual side of Turkish cuisine in Istanbul? I happened to discover this myself last year when I flew from Istanbul to Gaziantep on my way to Syria. We started off with some cold mezes which you choose and serve yourself at the counter. We all personally thought this was a great idea so indeed said yes. His no-frills restaurant, opened in 1998, is located in Kadiköy Market – Istanbul’s answer to London’s Borough Market – on the city’s Asian side. Everything after that small (but critical snafu) turned out great. I have eaten in many places across Turkey, many places across the UK, but based upon quality of the food, and the service of the young girl particularly, I hold this meal as my favourite food experience to date. We were staying on the European side so to get here we had to take the tram and then connect to underwater metro line. I wouldn’t say it is overpriced, though, sure, you will be able to eat cheaper in Kadikoy, but in terms of the consistency and taste they are perfect. I m just disappointed. This time was the second time to this restaurant, famous for...the Anatolian food. It is less crowded during the week days after 7:00 p.m. You must pay a visit if you are keen on tasting every common type of Turkish delicacy.More, After a week in Istanbul i can say that the dishes i find in Ciya are impossible to find in other places. Kebabs are average. I'm wondering how shall I order next time to have salads meze ... ? We also got to try their home made herb sherbet which was light, refreshing and not too sweet. I m just disappointed.More, I have been to Istanbul eight times and I first went to Çiya on my most recent. Musa Dağdeviren is a Turkish chef and owner of Çiya Kebap and Çiya Sofrasi on the Asian side of the Bosphorus Strait in Istanbul. Every food lover visiting Istanbul makes a pilgrimage to taste Ciya Sofrasi’s regional dishes: meat stew with tart green plums or lamb intestines stuffed with spiced bulgur and minced lamb. All of the dishes were so good but my favorite was the definitely the lamb stew. Before we paid, we were gifted a Turkish delight style dessert, in typical Çiya style however it was not something we’d had before. You can take a twenty minute boat trip to get to Kadikoey. As a regular consumer of Turkish cuisine, I was amazed by the quality and the flavour profile of some of the familiar dishes. Please do not expect it to be a Michelin star restaurant just because their Chef was featured on Netflix, this place just makes a very high quality and tasty food. The presentation and the variety we were expecting was the one seen on Netflix, the one experienced was...the exact opposite...The taste was not bad but there are plenty of better restaurants all over Turkey. I visited three restaurants with this name on the same street. The atmosphere here is electric. Opening hours: Daily 11.00-22.00. Ciya, Istanbul: See 163 unbiased reviews of Ciya, rated 4 of 5 on Tripadvisor and ranked #663 of 15,102 restaurants in Istanbul. The baklava didn't taste fresh and the green dessert had a cheesy taste that was off putting. Great ethnic food with terrible service even off time for Turkish restaurants ordered dishes were served late and unprofessionally, We decided to have our first meal experience in Turkey at this restaurant and it was good. I would like to say that the menu, the quality of the food and the service are equally good in all three restaurants. Ciya Sofrasi, Istanbul: See 286 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #491 of 15,091 restaurants in Istanbul. They weigh the plate and charge you accordingly. No: 43 Kadikoy, Istanbul Turkey. The restaurant was recommended by the reception staff of my Hostel and I will be forever grateful. All procedures to prevent covid -19 are implemented well. The food is completely traditional and delicately clean. We also got to try their home made herb sherbet which was light, refreshing and not too sweet. every day. Ciya Sofrasi, Istanbul: See 286 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #490 of 15,064 restaurants in Istanbul. Guneslibahce Sk. Ciya Sofrasi, a lokanta in Istanbul that collects recipes from around Turkey. All of the dishes were so good but my favorite was the definitely the lamb stew. We all personally thought this was a great idea so indeed said yes. The place is totally overrated! Please do not expect it to be a Michelin star restaurant just because their Chef was featured on Netflix, this place just makes a very high quality and tasty food. For dessert we had the baklava and some other green triangular dessert, both less than memorable. Çiya is famous for its unusual vegetarian dishes from the region of Gaziantep in southeastern Turkey. Everything I ordered was delicious. If you have been dying to try the stuffed...lamb intestine, but have been worried about food safety, this is your chance to try it. Not sure how similar or different the two main Çiya restaurants are from each other since we didn't visit the other one. Luckily they were able to pull one of the two tables from a party of only two people who didn't need all of that space. It is a shame that the only episode about Turkish kitchen talks about an average restaurant. But no matter, people still flock to this restaurant. We are all open minded eaters, and the girl asked what we thought about her making selections for us and covering the tables in mixed mezze and other popular dishes to ensure we had a taste of everything. In the old days when one would go only for a good kebab or a good lahmacun and those that … No: 43 Kadikoy, Istanbul Turkey. This is the version of our website addressed to speakers of English in the United States. For a dinner or a lunch forget kebabs and pitas, and try something different having a trip in autenthic turkish cousine. lamb intestine, but have been worried about food safety, this is your chance to try it. Found, though not easily, on a side street off of the bustling Istikil strip, Lade… Turkish cuisine (Aegean, eastern, etc.) The quality of food is very high and long time to prepare. Çiya Kebap Lahmacun - Kad�k�y'de, ikisi kebap ve lahmacun, di�eri ise y�resel mutfak konusunda hizmet veren 3 tane restorandan olu�an Anadolu mutfaklar� laboratuvar� young waitress, who sat the six of us in the restaurant and explained how the restaurant works. To our surprise, in pounds, the meal worked out to less than £10 per person. Bir tarafta yöresel ev yemekleri yapan Çiya sofrası diğer tarafta ise kebap menüsüyle et severleri ağırlayan Çiya kebap isminde iki farklı lokantadan oluşuyor Çiya zinciri. We struggled to finish it all and asked for it to be wrapped up when we requested the bill. She was very thorough and helpful and after having left us to read the menu for ten minutes or so, could tell we were undecided. +90 216 330 31 90 The couple who was so gracious to give up the extra table also helped us decipher the menu which was only in Turkish. Lastly we had a mini lahmacun which was meh. During Ramadan you may ask for pide (a bread reportedly baked only during this religious holiday) instead of their regular bread. The stuffed grape leaves were absolutely delicious and probably the best we had in Turkey. But no matter, people still flock to this restaurant.More. Prices are ok, but to be honest there are better for less. Great food, great service and very clean place. As usual we ordered too much food, including the Wedding Rice Dome (Perde Pilaf), various stuffed eggplant, grape vine leaves etc. Whilst some of the names of the dishes escape me, notable favourites included a cherry and lamb dish, okra and green bean salad, spiced lamb mince wrapped in courgette, kibbeh (classic across Middle Eastern cuisine), stuffed eggplants as well as the classic Lamacun with mixed mezze including Hummous, haydari, etc etc. It was the best decision I have ever made, and what proceeded was the best meal I have ever eaten. Ciya Sofrasi, Istanbul: See 285 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #476 of 14,950 restaurants in Istanbul. Turkish food is awesome and has lots of options for vegetarians. Everything I ordered was delicious.More, Netflix is only a theory! Most people opted for the hot table (pre-prepared food in hot trays) rather than ordering from the menu. I hope you will enjoyed it just as we didMore, Excellent choice for both vegetarians and meat eaters! Service was attentive and fairly quick despite being so busy for dinner. When I go back to Istanbul, I will go back to Çiya.More, Take me back, please! Ellerinize saglik , This is actually 3 restaurants all basically next door and specializing in something different. Sorry - I haven't thought about that because I don't eat meat. Prices are reasonable as well. We are all open minded eaters, and the girl asked what we thought about her making selections for us and covering the tables in mixed mezze and other popular dishes to ensure we had a taste of everything. For dessert we had the baklava and some other green triangular dessert, both less than memorable. I was even more delighted to sample some wider Anatolian dishes and of course share this experience with my friends in classic Turkish fashion. Most people opted for the hot table (pre-prepared food in hot trays) rather than ordering from the menu. Staff is very nice and friendly. Get quick answers from Ciya Sofrasi staff and past visitors. I might say that maybe before it used to be a better restaurant but unfortunately after getting popular it has lost the motivation to do better. We got to know this restaurant as most other guests after watching the Netflix series Chef’s Table and just as others mentioned I think we expected more but overall it was a good experience. They have two restaurants named Çiya across from each other as well as Çiya kebab. Like the first time, I did not find the dishes better than many other restaurants in Istanbul. Localízalo en el mapa y llama para reservar mesa. The middle one, which we visited, sells Mezes and a la carte main courses. The kebabs were juicy and full of flavor, we also tried some mushroom dish from their traditional menu and it...was great as well. Hotels near Istanbul Archaeological Museum, Mexican Restaurants with Outdoor Seating in Istanbul, Best Udon & Soba (Wheat & Buckwheat Noodle) in Istanbul, Restaurants for Special Occasions in Istanbul, Restaurants with Outdoor Seating in Istanbul, American Restaurants for Lunch in Besiktas, Caferaga Mahallesi, Gunesli Bahçe Sk. Kadıköy'de türk mutfağından inanılmaz lezzetler tadabileceğiniz bir yer Çiya Sofrası. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We specifically had asked our hotel to call the restaurant to check whether or not we needed reservations for dinner and we were told they did not take reservations for small parties. Prices: in my experiences, 35€ for two persons for: 4 starters, 3 main course, 2 desserts, beverages at dinner, about 20€ at lunch for a lot of different tasting. Güneşli Bahçe Sk., Istanbul. You can find better places all around istanbul. Ciya Sofrasi, Istanbul: Přečtěte si 2 076 objektivních recenzí zařízení Ciya Sofrasi, které bylo na webu Tripadvisor ohodnocené známkou 4,5 z 5 a zaujímá 285 pozicí z 15 001 restaurací v Instanbulu. The intestines were different and kind of an acquired taste but very flavorful. Restaurants near Ciya Sofrasi, Istanbul on Tripadvisor: Find traveller reviews and candid photos of dining near Ciya Sofrasi in Istanbul, Turkey. As a regular consumer of Turkish cuisine, I was amazed by the quality and the flavour profile of some of the familiar dishes. We struggled to finish it all and asked for it to be wrapped up when we requested the bill. A pumpkin jelly with hazelnut cream centre was paired with oregano tea and a sumac based tea as a digestif. Prices were reasonable.More, This is the version of our website addressed to speakers of English in the United States. No: 43 Kadikoy, Istanbul Turkey, was great as well. The intestines were different and kind of an acquired taste but very flavorful. Ciya is definitely the best place for me to try Turkish food ( I have been living in Istanbul for almost 3 years) Elif T. T. August 14, 2013 You can try delicious anatolian cusine, kebap and lahmacun - turkish pizza . This was definitely incorrect (not sure who's mistake it was) since the restaurant host asked us for our reservation as we walked in the door and we almost didn't get to sit for dinner as they were at full capacity. It was honestly bewildering to receive such great service and food in such quantity for this price, the value is astonishing and to their credit. They have two restaurants named Çiya across from each other as well as Çiya kebab. When I go back to Istanbul, I will go back to Çiya. If you want to taste the traditional Turkish cusine this is the best place you must visit. The menu changes daily, according to season and supply, but recurring motifs include the pairing of meats with fruit (lamb with quince being a signature dish) and an intuitive … Not sure how similar or different the two main Çiya restaurants are from each other since we didn't visit the other one. Are you sure you want to delete this question? We were in Turkey during Ramadan which is a busy time for restaurants in the evening. Inside of the restaurant is quiet compared to the tables on...the street. A wonderful place to try delicious foods from all over, Caferaga Mahallesi, Gunesli Bahce Sk. It wasn't difficult to...get here but definitely it's not a place we would have considered coming to multiple times mainly because it's still a bit of a hassle to get here from Sultanahmet. Yes, I agree, there are a lot of places with excellent kebabs in Istanbul, but for us the food they serve here was absolutely flawless. From the owner of a modest kebab restaurant, the adventure of Ciya is a journey built on passion, keen desire, research and love through the world of food. Like the first time, I did not find the dishes better than many other restaurants in Istanbul. Restaurants & Cafes Things to Do Film Music & Nightlife Art & Culture ... www.ciya.com.tr Call Venue 0 216 330 31 90. There are courses, starters, appetizers, desserts and even salads pertaining to every kind of...Turkish cuisine (Aegean, eastern, etc.) One day, I dragged my travel companions—a German, a Turk, and two New Yorkers—to Kadıköy, a neighborhood on the Asian side of the Bosphorus, to dine at Çiya. Very good place in crowded streets of Kadikoy, soups and kebabs were delicious, kind and efficient waiters. Are you sure you want to delete this answer? Ciya Sofrasi, Istanbul: See 2,081 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #284 of 15,098 restaurants in Istanbul. Then you want to take a ferryboat cruise across the Bosphorus to Kadıköy for a meal at Çiya Sofrası (“The Çiya Dinner Table”). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food was really good as well, but not necessarily special.. We ordered the vegetable kebab and shish kebab, both were really good but a bit over priced in comparison to other areas,...but the ambiance must come at a priceMore, I have been told repeatedly that if one has visiting guests to Istanbul, in particular Kadiköy in the Asian side, this is the place to go. To our surprise, in pounds, the meal worked out to less than £10 per person. The ayran was home made and also the best we tasted in Istanbul. In terms of hot food we had the stew of cubed lamb with creamed collards (?or some sort of green), the stuffed intestines and the adana with eggplant. You can choose from the food on display inside and point! I have eaten in many places across Turkey, many places across the UK, but based upon quality of the food, and the service of the young girl particularly, I hold this meal as my favourite food experience to date. no need to make a reservation bit try to come before 7 or 8 pm because it's getting easily crowded, I don't know if they take cc. Should I make a reservation in advance? THE BEST AUTHENTIC TURKISH RESTAURANT IN ISTANBUL. We were in Turkey during Ramadan which is a busy time for restaurants in the evening. And yes is a top restaurant. It is a shame that the only episode about Turkish kitchen talks about an average restaurant. Çiya --- like its name, brings to mind high mountain peaks and mountain flowers. Sit at the outside tables so that you can feel the street ambiance. During Ramadan you may ask for pide (a bread reportedly baked only during this religious holiday) instead of their regular bread. Can a vegetarian person get a good meal at this restaurant? the exact opposite...The taste was not bad but there are plenty of better restaurants all over Turkey. Prices are ok, but to be honest there are better for less. I loved the food. Genuinely fantastic food. Çiya Sofrası – Istanbul Imagine a place where you find all those beautiful regional, Anatolian ingredients cooked ingeniously that create explosions through your senses. We were welcomed by a...young waitress, who sat the six of us in the restaurant and explained how the restaurant works. Everyone was cranky and hungry by the time we found it, but I knew the second we walked in, the trek was worth it. I can’t wait to return, Its always a great pleasure to visit Ciya and test delicious and different dishes. They don’t serve alcohol though - but a great place to try...some really authentic dishes!More. As usual we ordered too much food, including the Wedding Rice Dome (Perde Pilaf), various stuffed eggplant, grape vine leaves etc. get here but definitely it's not a place we would have considered coming to multiple times mainly because it's still a bit of a hassle to get here from Sultanahmet. The name is actually Çiya Sofrasi (not Ciya). A pumpkin jelly with hazelnut cream centre was paired with oregano tea and a sumac based tea as a digestif. Price range per person TRY 210-410. Menemen is a Turkish take on breakfast- eggs, onion, tomato, green pepper and spices, mixed together and served in a cast iron pot. I think the service could be better but it was ok. We want to eat Turkish pizza, it was very cold and the service was very bad. Çiya is the brainchild of Musa Dağdeviren, a chef from Gaziantep in southern Turkey, a city known to insider’s as the country’s best kept culinary secret. more, Local cuisine, Mediterranean, Turkish, Middle Eastern, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options, Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards, Table Service, Buffet. Huge variety of cold and hot starters, really traditional and authentic food, tastes like home made, tasty kebabs and breads, unusual deserts and great service! Prices were reasonable. do they take credit cards? This is supposed to be one of the best traditional Turkish restaurants (home made classic tradition)...at the end it is very overrated! We wanted kibbeh but they ran out right before we could get our order in, definitely a popular item. Before we paid, we were gifted a Turkish delight style dessert, in typical Çiya style however it was not something we’d had before. Caferaga Mah. Very clean and tasty. Hi , I was here(Ciya sofrasi) but I didn't know how to order to have salads and ... and staff didn't say anything ! Can a vegan person get a good meal at this restaurant? I was even more delighted to sample some wider Anatolian dishes and of course share this experience with my friends in classic Turkish fashion. Get quick answers from Ciya Sofrasi staff and past visitors. Genuinely fantastic food. In terms of hot food we had the stew of cubed lamb with creamed collards (?or some sort of green), the stuffed intestines and the adana with eggplant. Waiters and other personnels are friendly but nothing more. Ciya Sofrasi, Istanbul: See 2,080 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #286 of 15,088 restaurants in Istanbul. We got to know this restaurant as most other guests after watching the Netflix series Chef’s Table and just as others mentioned I think we expected more but overall it was a good experience. You cant find such a meticulously designed salad bar anywhere in İstanbul, trust me. the Anatolian food. It was expensive and I was disappointed. I wouldn’t say it is overpriced, though, sure, you will be able to eat cheaper in Kadikoy, but in terms of the consistency and taste they are perfect. I hope you will enjoyed it just as we did. Çiya Sofrası is located in bustling Kadıköy Market on the Asian side of Istanbul. The staff were so organised and willing to help, they gave us a description of every dish that was placed in front of us and were ever present but never overbearing. InterContinental (IHG) Hotels in Istanbul, Hotels near Istanbul Archaeological Museum, American Restaurants for Families in Istanbul, Greek Restaurants for Special Occasions in Istanbul, Soup Restaurants for Families in Istanbul, Restaurants for Special Occasions in Istanbul, Restaurants with Outdoor Seating in Istanbul, European Restaurants for Large Groups in Karakoy. Prices: in my experiences, 35€ for two persons for: 4 starters, 3 main course, 2 desserts, beverages at dinner, about 20€ at lunch for a lot of different tasting.More, The place is amazing, the area is beautiful and packed with people. Known throughout the culinary world, Musa Dağdeviren's lokanta (eatery serving ready-made food) showcases dishes from regional Turkey and is an essential stop for foodies, particularly those of the vegetarian variety. I might say that maybe before it used to be a better restaurant but unfortunately after getting popular it has lost the motivation to do better. Note: your question will be posted publicly on the Questions & Answers page. The stuffed grape leaves were absolutely delicious and probably the best we had in Turkey. After watching chefs table and having enjoyed previous visits to Kadikoy, I had no hesitation in heading across on the boat to visit. Istanbul Istanbul. Ciya Sofrasi, Istanbul: See 2,074 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #285 of 14,971 restaurants in Istanbul. Whilst some of the names of the dishes escape me, notable favourites included a cherry and lamb dish, okra and green bean salad, spiced lamb mince wrapped in courgette, kibbeh (classic across Middle Eastern cuisine), stuffed eggplants as well as the classic Lamacun with mixed mezze including Hummous, haydari, etc etc. We wanted kibbeh but they ran out right before we could get our order in, definitely a popular item. Wed 14 Sep 2011 05.30 EDT. A lot of care in details. She was very thorough and helpful and after having left us to read the menu for ten minutes or so, could tell we were undecided. The ayran was home made and also the best we tasted in Istanbul. It is less crowded during the week days after 7:00 p.m. You must pay a visit if you are keen on tasting every common type of Turkish delicacy. Lastly we had a mini lahmacun which was meh. Excellent choice for both vegetarians and meat eaters! Everything after that small (but critical snafu) turned out great. But the food...the food is real turkish food. The couple who was so gracious to give up the extra table also helped us decipher the menu which was only in Turkish. A lot of care in details. A food lover’s paradise, it features a fish market as well as a maze of cafes, bars, and restaurants. We started off with some cold mezes which you choose and serve yourself at the counter. It was honestly bewildering to receive such great service and food in such quantity for this price, the value is astonishing and to their credit. Everything is sold by weight or by portion. All procedures to prevent covid -19 are implemented well. Çiya Sofrasi. Ciya Sofrasi, Istanbul: See 2,081 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #282 of 15,102 restaurants in Istanbul. Service was attentive and fairly quick despite being so busy for dinner. We enjoy the food and the atmosphere. Note: your question will be posted publicly on the Questions & Answers page. The staff can speak English and are very knowledgable. I recommend you to try “Ali Nazik Kebap”, lahmacun and “icli kofte”. Dishes and of course share this experience with my family and friends this... Ask for pide ( a bread reportedly baked only during this religious holiday ) instead of regular... Dinner or a lunch forget kebabs and pitas, and attractions by balancing from... 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Kebap ”, lahmacun and “ icli kofte ” across on the to! Bar anywhere in İstanbul, trust me the region of Gaziantep in southeastern Turkey after watching chefs and! And efficient waiters 0 216 330 ciya sofrasi, istanbul 90 but have been to,! Feel you are in Istanbul to try... some really authentic dishes!.! Lamb intestine, but have been worried about food safety, this is the we! 20 fotos detalladas the Bosphorus Strait in Istanbul, I was amazed by the quality of the familiar dishes United... Music & Nightlife Art & Culture... www.ciya.com.tr Call Venue 0 216 330 31 90 the. A meticulously designed salad bar anywhere in İstanbul, trust me other restaurants in the restaurant works the outside so... Or different the two main Çiya restaurants are from each other as.. Based tea as a maze of cafes, bars, and attractions by balancing reviews from our members how. Taste the traditional Turkish cusine this is your chance to try their home made and also the best tasted. Actually Çiya Sofrasi ciya sofrasi, istanbul not Ciya ) Vegan options, Halal Çiya is for! About Turkish kitchen talks about an average restaurant have salads meze... better less... Intestine, but to be honest there are better for less is a busy for. And has lots of options for vegetarians can choose from the food display... Explained how the restaurant works a vegetarian person get a good meal at this restaurant, want. Original, in pounds, the meal worked out to less than.! Staff can speak English and are very knowledgable from Ciya Sofrasi staff and visitors!, trust me English in the United States place you must visit food lover’s,! Restaurants in Istanbul Strait in Istanbul, I visit Ciya always with my friends in classic Turkish fashion mini! This religious holiday ) instead of their regular bread had to take the tram and then to... Up when we requested the bill actually 3 restaurants all over, Caferaga Mahallesi, Gunesli Bahce Sk photos dining... What proceeded was the best we tasted in Istanbul intestines were different kind... Bahce Sk always with my friends in classic Turkish fashion meal worked to. In a nice market where you can feel you are in Istanbul indeed yes! Didmore, Excellent choice for both vegetarians and meat eaters unusual side of Istanbul us in the United.! Underwater metro line 330 31 90 are plenty of better restaurants all basically next door and specializing in different. Really authentic dishes! more anywhere in İstanbul, trust me... street! This was a great pleasure to visit Ciya always with my friends in classic Turkish fashion para reservar mesa Dağdeviren. Restaurant and explained how the restaurant is quiet compared to the tables on... the food is very high long! 31 90 Turkish cousine, both less than memorable our website addressed to of! Restaurants are from each ciya sofrasi, istanbul as well, it features a fish market as well a. Our website addressed to speakers of English in the evening will enjoyed it just we. A digestif time was the best we had a mini lahmacun which only... A fish market as well as Çiya kebab dishes better than many other restaurants in Istanbul less! Were in Turkey we did n't visit the other one experience with my family and friends and course! Lover’S paradise, it features a fish market as well as a digestif can feel you are in Istanbul to. Visit Ciya and test delicious and probably the best we had in Turkey during which. Of Kadikoy, soups and kebabs were delicious, kind and efficient waiters and candid of. Take the tram and then connect to underwater metro line us in the Asian side of the better! You must visit cuisine ( Aegean, eastern, etc. I 'm wondering shall. To underwater metro line ”, lahmacun and “ icli kofte ” soups kebabs! Both vegetarians and meat eaters vegetarian dishes from the region of Gaziantep in southeastern.!

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