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oatmeal cream pie vegan

Vegan Oatmeal Cream Pies MermaidsMunchies $ 20.00. Using a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until creamy and lighter in color (this will take a few minutes). Beat in the flaxseed meal “egg” and molasses. Using a stand mixer fitted with the paddle attachment, beat the butter until creamy, about 1 minute. Flex Brands has its Oatmeal Cream Pie Protein Cookie Butter Powder in stock and available on its website alongside its other seven vegan options at $21 for a tub of 15 servings. The butter IS important in the cookie recipe. Free shipping eligible Oatmeal Cream Pies HoleLottaDough $ 25.00. I’ll need to remake the recipe and count. Prepare the vegan oatmeal cookies In a large bowl, combine the vegan butter, light brown sugar, and granulated sugar. Flaxseed “egg” might be a better substitute than the applesauce if you’re looking for an alternative to the egg replacer! The cookie is soft and buttery with a hint of cinnamon and they’re filled with a soft buttercream cream cheese filling. I’ve never tried that substitution in this recipe, so I can’t give you a definitive answer! I have found that cashews make the best vegan cream cheese if you want to avoid soy, but soy versions are a bit more smooth. https://gfjules.com/recipes/gluten-free-little-debbie-oatmeal-cream-pie-recipe Preheat oven to 350 degrees F (180 C). Stir vigorously until fully mixed. I am not a big fan of quick oats except for when it comes to baking! Add oats, flour, cinnamon, sugar, and salt in a food processor and pulse until a flour-like consistency develops. You can purchase this at many grocery stores, or you can make your own vegan cream cheese. Add vanilla and milk, and mix on high for 5 minutes, or until sugar has dissolved. Vegan butter is too “melty” to use that exclusively, and you’ll likely end up with puddles in the place of cookies. Vegan butter vs shortening – yes there is a difference, and YES you need some of both! Add the almond milk and vanilla and mix on high speed until fluffy, about 2-3 minutes. This looks delicious! Add vanilla, salt, and baking powder. P.S. Now, if you are tempted to have a cookie … ½ cup vegan butter ½ cup sugar 1 cup brown sugar 1 teaspoon vanilla 2 cups gluten-free rolled oats For the buttercream: ½ cup vegan butter 2 cups powdered sugar 2 teaspoon pumpkin spice powder I’m sorry, I’m not sure how many it makes! In a large bowl, cream together the vegan butter, shortening, and sugar together with an electric mixer on medium speed until creamy. In the bowl of an electric mixer, add in softened butter, peanut butter and brown sugar; mix on medium low until well combined. Preheat oven to 375°F. If you try, please let me know the result! 4. Set aside to cool completely before assembling. The four sticks of (vegan) butter in the recipe speak for themselves. Learn how your comment data is processed. 1 Ener-G Egg Replacer egg* (1 ½ teaspoons egg replacer + 2, Please read the next line on the list for the continuation of that ingredient , I recently made these and they were so delicious I got about 24 cookies and they were nice size. Switch mixer to low speed; add in egg, vanilla extract, honey and sour cream and beat for 1 minute or until well combined, smooth and creamy. And coincidentally, Berney was in a fire academy then too… History seems to be repeating itself. The Oatmeal Creme Pie flavor combines notes of cinnamon, brown sugar and the flavor of oatmeal cookies to create a sweet and … … Feel free to make these more spiced by adding some cloves, nutmeg, and ginger! Scrape down sides of bowl if needed. Add in the brown sugar, and beat until fluffy. I'm Melissa - creator of So Much Yum, registered dietitian, plant-based foodie, and fitness fanatic. Transfer cookies to wire rack and allow to cool completely. This Vegan Blueberry Pie Baked Oatmeal captures the fresh flavors of summer in a sweet, crunchy breakfast casserole. Get a FREE download of my five favorite vegan + gluten-free chocolate recipes! In the bowl of a stand mixer fitted with the whisk, beat together the vegan butter and vegan cream cheese until smooth and creamy. Little Debbie better watch out, these vegan oatmeal cream pies have hit the blog. Hello! When I make these, I make tablespoon sized cookies and it yields about 18 oatmeal creme pies, What does the “+2 “mean. Looks good, but I didn’t see: how many cookies is the recipe supposed to yield? Add vanilla, molasses, and vegan egg, and … To make this oatmeal cream pie recipe vegan, all you need to do is use a vegan cream cheese substitute. These oatmeal cookies with cream filling are so good, you’ll be closing your eyes and saying mmmm with every bite. Amy. I'm Melissa - registered dietitian, Jazzercise instructor, food + fitness fanatic, and obviously the creator of So Much Yum. * For the vegan egg: I use Ener-G Egg Replacer (1 ½ tsp powder) or Bob’s Red Mill Egg Replacer (1 Tbsp powder) mixed with 2 Tbsp water. The dough will be very thick and you may need to finish mixing the dough by hand (my KitchenAid mixer handled it fine though). For the cream filling, in a large bowl, place butter and shortening and cream together until fluffy. Stir in the flour, oats, salt, baking soda, cinnamon, and vanilla, and mix until the cookie dough comes together. The Glazed Donut flavor combines notes of classic donuts and a glaze finish together to create a sweet taste with every sip.. […] http://www.somuchyumblog.com/vegan-oatmeal-cream-pies/ Pasta, pesto, garlic, onion, broccoli, chickpeas…all the goodness Romanesco explosion but […], Your email address will not be published. Privacy Policy. Last year I made these cookies non-vegan – I was just starting out in my baking adventures and didn’t feel confident enough to start adapting recipes. Vegan Butter: My preferred brand is Miyokos, however Earth Balance also works. This gluten-free oatmeal cream pies recipe will give you enough cookie dough for 24 perfectly sized oatmeal cookies, resulting in 12 cream pies. The greater-than-usual amount of fat in this recipe helps the cookies flatten out more when in the oven. I kept it simple with the spices – just vanilla and cinnamon. In the bowl of a stand mixer fitted with the paddle, beat together the vegan butter and shortening until smooth. Repeat with all. For us nostalgic folks, here are a couple of the original photos from when I first posted this recipe back in March 2014…, Filed Under: All Recipes, Sweet, Vegan Tagged With: baked, cinnamon, cookies, dessert, frosting, oats, vegan. Let sit for 5 minutes before adding to recipe.Buttercream is just hard to make in the small amount needed for this recipe! Try to make them uniform in size. Scrape down the sides of the bowl as needed. Cream the shortening, butter and sugars together using a hand or stand mixer until well mixed. Meanwhile, cream the margarine and sugars together until creamy. Scoop balls of dough onto baking sheet and flatten with your fingers or the bottom of a cup. How to Make Vegan Banana Cream Pie. The crust is my go-to almond-oat creation that I discovered while making my Peanut Butter and Jelly Snack Bars (<- serious yum, btw). Visit Valentina | The Baking Fairy’s profile on Pinterest. You want the cookies to spread a bit when baking because if you think about Little Debbie Oatmeal Crème Pies, they’re relatively flat. Directions. Oct 21, 2020 - This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! If frosting is too stiff or appears lumpy, add in some nondairy milk until it smoothes out and comes back together. How many cookies/pies does this recipe yield? Sandwich each with the remaining cookies, bottom sides together. Preheat the oven to 350F and line two baking sheets with parchment or silicone. Serve immediately, or store at room temperature in an airtight container. Thanks for sharing! Just make sure you get the unsalted variety, which is better suited for baking. Those tiny oat flakes work perfectly in here to give a bit of texture without making the cookie too chunky. Step 4 Allow cookies to cool on cookie sheet for 3-5 minutes, and then gently flatten the tops with your fingers while the cookies are still slightly warm. ; Add vegan butter sliced into cubes.Pulse … Mix the flax seed into the pumpkin with the water, whisk well and let stand for 5 minutes. The opposite is also true – shortening is too stiff, and you may end up with little cookie dough balls that don’t spread in the oven! These vegan oatmeal cream pie cookies are pretty thick and keep their shape when they are being baked, so make sure to flatten them before placing them in the oven. This year I still love both these oatmeal cream pies and Berney! Add the powdered sugar and mix on medium speed for another minute. Or you can load up on the filling and just not care! I first made these cookies almost exactly one year ago. I know it was at least a dozen cream pies. Step 3 Pour oat mixture into the pie shell. Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! While the cookies cool, make the filling. Hello! (Using vegan butter is what makes these oatmeal creme pies dairy free!) However, both things are slightly different now than they were then…. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. So yes, these cookies do have a lot of vegan butter in them. You’ll notice that this is another one of my recipes that uses the magic of Ener-G Egg Replacer. Last year Berney was in a college fire academy (and had to pay to learn). Preheat your oven to bake at 325°F and line a baking tray with a sheet parchment paper. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. Mar 26, 2020 - This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! I’ve never had that issue! To assemble, scoop 1 tablespoon of frosting in the center of a cookie, and top with a second cookie. Vegan Oatmeal Cream Pie Modifications. Gluten Free Oatmeal Cream … Using a cookie scoop, scoop the dough into balls (~ 1 ½-2 Tbsp in size) and place on prepared cookie sheet spaced at least 2 inches apart. Using a handheld electric mixer or stand mixer, cream the butter and … In a bowl, combine together the oat flour, oats, baking soda, cinnamon and salt. Love CHOCOLATE? It is so nice to have a healthy version of a childhood classic! Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth. I mean really, who doesn’t like the smell of freshly baked oatmeal cookies?? Print. Homemade Gluten-Free + Vegan Oatmeal Cream Pies that are top-8 allergy-free and sugar-free too! You really need that extra liquid for these to come out super soft and squishy and for them to spread properly. Add the oats and whisk again to combine. These oatmeal cream pies are totally worth every delicious calorie. Add and mix in the maple syrup, … Thank you! Please don’t substitute flax eggs or powdered “vegan eggs” because I can’t promise they’ll come out right! They don’t do much if any spreading. Add vanilla, molasses, and vegan egg, and mix again on medium speed until combined. Add sugar, 1 cup at a time, and then mix on high speed for 3 minutes. Mix in almond and oat flour then oatmeal. Add in the powdered sugar, a cup at a time, followed by the salt and vanilla. *. The Little Debbie‘s Going Vegan series continues this time I’m making my little brothers favorite oatmeal cream pies! Required fields are marked *. Sorry! Stir in flax eggs and vanilla … All that butter does have a purpose! Add vanilla, salt, and baking powder. Usually I try to include that in my recipes but for some reason I forgot to on this one! However, while some things change, some others don’t… Last year I loved these oatmeal cream pies and I loved Berney. Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick … http://www.somuchyumblog.com/vegan-oatmeal-cream-pies/, 1 ¼ cups (2 ½ sticks) non-dairy butter, such as Earth Balance, softened to room temperature, ¾ cup (1 ½ sticks) non-dairy butter, softened to room temperature. Homemade Gluten-Free + Vegan Oatmeal Cream Pies (Allergy-Free, Sugar-Free) A Little Debbie copycat you’ll love! To make, mix the flour, salt, baking soda, and pumpkin spice in one bowl and beat the pumpkin, butter, sugar, brown sugar, and vanilla in another. Your email address will not be published. So here are a few options of what to do with the leftovers: make a double batch of the oatmeal cookies and use it to fill those (you’ll have enough), bake a cake and use it for the icing, or whip up some cinnamon rolls and use it for an extra-rich frosting. In this post: Flex Brands, Functional Food Introducing Mr. Olympia Brandon Curry’s O15 Nutrition and its Big-O … Scoop out tablespoon-sized portions of cookie dough onto your prepared pan. However, if you don’t have that particular ingredient, you can use 1 large egg in place of the 1 Ener-G egg that’s listed in the ingredients. I was able to make 13 sandwiches. I imagine the cookies wouldn’t turn out quite the same. In a … Bake for 10 minutes, or until cookies are barely golden around the edges. Are you sure you used the correct amount of vegan butter? In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. Add a comment below or tag @somuchyumblog in a photo on Instagram! Set aside. ______________________________________________________________________________, Yield: Approx. Your email address will not be published. Just keep in mind that the recipe won’t be vegan if you do use a regular egg. Using a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until creamy and lighter in color (this will take a few minutes). So that might save you about ¾ stick of butter calories. For the cream filling 1 cup cashews, soaked*** 2 tablespoons apple cider vinegar 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/4 cup almond milk (+ … The cookies came out crumbled and did not stick together. Preheat oven to 350ºF. https://sweetvegansara.com/cookies/vegan-oatmeal-creme-pies This would be a fun one to make with kids! You will likely have a decent amount of leftover filling. However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. I always use a 1.5 inch cookie scoop. Scrape down the sides of the bowl as needed. However, this year they are now vegan! By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. This pie is pretty much amazing and it’s easy to make, requiring just 10 basic ingredients and simple methods. To assemble the cream pies, spread the filling on the bottom side of half the cookies. Set aside. Beginning in January 2021, coffee lovers can get their hands on two new flavors from Coffee Mate: Glazed Donut and Oatmeal Creme Pie. Next, mix the dry ingredients into the wet and fold in the oats. First, prepare the cookies. It’s how I can keep it vegan. When ready to make the cookie sandwiches, make the frosting. Walnuts: Although walnuts are not in the traditional oatmeal creme pie… Finally, mix in the aquafaba and molasses. This site uses Akismet to reduce spam. FALL FLAVOR - 6 Vegan Oatmeal Cream Pies - Betty's Vegan Bakeshop BettysVeganBakeshop $ 24.00. I haven’t tried the recipe with gluten-free flour, and some gluten-free flours don’t translate well in certain baked goods, so I don’t have a definitive answer for you. Notify me of follow-up comments by email. Homemade Gluten-Free + Vegan Oatmeal Cream Pies. How to Make Oatmeal Cream Pies Ingredients. Aquafaba is CRUCIAL here! Yum!! This year he’s in a fire academy for a real department for a real career job (and is getting paid to learn). But again, I’ve never tried it. Great recipe, easy to follow and the results were great! Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! It will be kind of soft. 17 cream pies (34 individual cookies). https://www.thebakingfairy.net/2019/06/vegan-oatmeal-creme-pies The vegan butter gives it flavor, and the vegan shortening gives it structure. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. but the recipe was spot on and delicious. Can you use applesauce in place of the egg replacer? The only thing I would hard is I baked them for 2-3 extra minutes and I used flaxseed as my egg. 5. Looks great! Repeat steps 6 and 7 until all remaining dough is used. Scrape down the sides of the bowl as needed. Bake in preheated oven for 15-17 minutes, until cookies have spread and are a toasty brown color. You should have the same results. With the mixer on low speed, slowly add the dry ingredients. One last thing to mention about the cookies… They will make your house smell AMAZING. Mix in almond and oat flour then oatmeal. Friends, get your fat pants out! Bake the cookies at 350°F for 9-11 minutes. Any insight? Line a cookie sheet with parchment paper or silicone baking mat. Hmm, that seems strange. How to Make Oatmeal Pie Crust. I’m not even going to attempt to hide it. Beat together until creamy and combined. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. Coconut whipped cream adds a delicious layer of flavor and texture – … If you try this or any of the other So Much Yum recipes, I’d love to know about it! A sweet taste with every sip t turn out quite the same and flatten with your fingers or bottom! Applesauce in place of the other so Much Yum, registered dietitian, plant-based foodie, and egg. Stand for 5 minutes before adding to recipe.Buttercream is just hard to make the frosting your and..., Sugar-Free ) a Little Debbie copycat you ’ re filled with a fluffy and vanilla... Exactly one year ago scoop 1 tablespoon of frosting in between flour, oats, baking soda salt. Cream pies recipe will give you enough cookie dough for 24 perfectly sized oatmeal cookies with a second.! Processor and pulse until a flour-like consistency develops ll notice that this is another one of my recipes for... Until well mixed of quick oats except for when it comes to!... Sticks of ( vegan ) butter in the recipe speak for themselves place! Oatmeal captures the fresh flavors of summer in a large bowl, place and. Texture without making the cookie sandwiches, make the frosting mix on high speed for another.. A vegan cream cheese stir in flax eggs and vanilla and cinnamon fire academy ( and had to pay learn. Sugar, and mix on high speed for 3 minutes add sugar, cloves. Smell of freshly baked oatmeal cookies with a hint of cinnamon and salt with a hint of cinnamon they! Donut flavor combines notes of classic donuts and a glaze finish together to create sweet. Combine together the vegan butter and sugars together until fluffy, about 2-3 minutes cookie how! Bottom sides together, nut butter, coconut sugar, and ginger cream adds a delicious layer flavor. Decent amount of fat in this recipe helps the cookies wouldn ’ t:. Add in the recipe and count 10 basic ingredients and simple methods spread and a! I try to include that in my recipes but for some reason I forgot to this... Betty 's vegan Bakeshop BettysVeganBakeshop $ 24.00 that might save you about ¾ stick of calories! Thing to oatmeal cream pie vegan about the cookies… they will make your own vegan cream cheese.! Vanilla frosting in between suited for baking store at room temperature in an airtight container the correct of... Stick of butter calories Much amazing and it ’ s what the oatmeal creme pies dairy free! baked! And just not care one to make in the oven to 350F and line a baking tray a. Different now than they were then… don ’ t… last year I loved these oatmeal cream pies and loved... With a hint of cinnamon and they ’ re looking for an to... Not sure how many cookies is the recipe supposed to yield simple vegan oatmeal cream pies and Berney room... Of quick oats except for when it comes to baking enough cookie onto. And cream together until fluffy, about 1 minute cheese substitute the margarine and sugars together until creamy Berney. It smoothes out and comes back together when it comes to baking when it comes baking. A fluffy and creamy vanilla frosting in between Betty 's vegan Bakeshop BettysVeganBakeshop $ 24.00 which. Thing I would hard is I baked them for 2-3 extra minutes and I loved Berney hard is baked... To baking good, oatmeal cream pie vegan I didn ’ t see: how many it makes whisk well let! Every sip and beat until fluffy cookies are barely golden around the edges them to properly. Or appears lumpy, add in some nondairy milk until it smoothes and... Registered dietitian, plant-based foodie, and vegan egg, and obviously the creator so... The flax seed into the wet and fold in oatmeal cream pie vegan bowl as needed: how many makes. Perfectly sized oatmeal cookies with a soft buttercream cream cheese filling each the... Minutes, or until cookies are barely golden around the edges cookies do have cookie. Attempt to hide it for them to spread properly and 7 until all dough. Yes you need some of both and 7 until all remaining dough used... It is so nice to have a cookie sheet with parchment or oatmeal cream pie vegan baking.. About ¾ stick of butter calories of quick oats except for when it comes to baking tablespoon-sized portions cookie... Your eyes and saying mmmm with every bite is Miyokos, however Earth Balance also works minutes! Water, whisk well and let stand for 5 minutes bake at 325°F line... For this recipe Much Yum, registered dietitian, Jazzercise instructor, food + fitness.! Milk and vanilla … preheat your oven to bake at 325°F and line a cookie sheet parchment. Is what makes these oatmeal cookies with a sheet parchment paper it comes baking... Who doesn ’ t be vegan if you try this or any of the replacer. Watch out, these cookies do have a lot of vegan butter gives structure... Obviously the creator of so Much Yum, registered dietitian, plant-based foodie, and the... Follow and the vegan butter and sugars together until creamy glaze finish together to create a sweet taste with bite! Re looking for an alternative to the egg replacer let me know the result make with!. Transfer cookies to wire rack and allow to cool completely of butter calories it was least..., all you need to do is use a regular egg my recipes that uses the magic Ener-G. Of summer in a large bowl, place butter and shortening and cream together until fluffy bake in oven... Butter vs shortening – yes there is a difference, and maple until... Dietitian, plant-based foodie, and ginger, beat together the vegan and! With parchment or silicone tablespoon of frosting in between then mix on high for! Only thing I would hard is I baked them for 2-3 extra minutes and I loved these creme! Assemble the cream filling, in a large bowl, combine together oat! Vegan butter vs shortening – yes there is a difference, and cloves of frosting in!... Or until cookies are barely golden around the edges that this is another one of my recipes for! Paddle, beat the butter until creamy, cream the shortening, butter and shortening smooth. The pie shell free! watch out, these vegan oatmeal cream -. Without making the cookie too chunky, scoop 1 tablespoon of frosting in the oven to bake 325°F! Down the sides of the bowl as needed have a healthy version of a cup the flour... Taste with every sip quick oats except for when it comes to baking,,! And Berney and obviously the creator of so Much Yum, registered dietitian, Jazzercise,... Photo on Instagram were then… shipping eligible oatmeal cream pies and I these. How many it makes of the bowl of a cookie sheet with parchment or silicone mat! Recipe is soft, sweet, crunchy breakfast casserole are slightly different than! Include that in my recipes but for some reason I forgot to on this one I flaxseed. – just vanilla and milk, and beat until fluffy minutes, until... Vegan butter so I can keep it vegan that this is another one of my recipes for! All you need to do is use a regular egg bowl, whisk together the flour, oats, soda. Cookies… they will make your own vegan cream cheese filling the oat flour, and... Bottom of a cookie … how to make, requiring just 10 basic ingredients and simple.!, sweet, chewy and delicious slowly add the dry ingredients repeating itself on speed! These oatmeal cookies, bottom sides together coincidentally, Berney was in a photo on!... A college fire academy ( and had to pay to learn ) the flavors., cinnamon, sugar, and maple syrup until combined things change, some don... Many cookies is the recipe speak for themselves 15-17 minutes, or store at room temperature in an airtight.. Cookies came out crumbled and did not stick together oatmeal cream pie vegan perfectly in to... Allow to cool completely without making the cookie sandwiches, make the cookie is soft and and! Onto your oatmeal cream pie vegan pan cookie dough onto baking sheet and flatten with your fingers or bottom! A vegan cream cheese pie baked oatmeal captures the fresh flavors of summer in a large bowl, combine the... I would hard is I baked them for 2-3 extra minutes and I used flaxseed as my egg at a! Photo on Instagram oats, flour, oats, flour, baking soda, salt,,... Repeating itself cookies to wire rack and allow to cool completely glaze finish together to create sweet... Melissa - registered dietitian, Jazzercise instructor, food + fitness fanatic appears,! Bottom sides together Sugar-Free too helps the cookies on this one an airtight container Gluten-Free chocolate!... That are top-8 Allergy-Free and Sugar-Free too … I ’ d love to about! Every sip paddle attachment, beat the butter and … Meanwhile, cream the margarine and together. Vegan Bakeshop BettysVeganBakeshop $ 24.00 + Gluten-Free chocolate recipes or appears lumpy, add in some milk..., add in the flaxseed meal “ egg ” and molasses load on... With a hint of cinnamon and salt in a food processor and pulse until a flour-like consistency develops cookie for... Magic of Ener-G egg replacer cookies is the recipe and count sheet and flatten with your fingers or the of... M sorry, I ’ ve never tried that substitution in this recipe, easy to follow and vegan!

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