I love pork, I love sauerkraut and I love the combination. 1 14.5 ounce can sauerkraut with caraway seeds, rinsed and drained 1 2.5 pound boneless pork shoulder roast or pork sirloin roast Salt Add the applesauce to the pan and stir to deglaze it. Now for the recipe itself, which is surprisingly simple. I love pork and sauerkraut but the last time I made my pork was too dry, not enough flavor, etc. Soon everyone in the house will be asking when dinner will be ready. Alright, that’s enough back-story. You also need a large, heavy, and covered Dutch oven. I love the taste the kraut adds to the potatoes and I can just mash them when they get to the plate!! Peel off the outer leaves of the cabbage. These shredded chicken enchiladas are easy to make and freeze well, too. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Add butter cubes, salt, and black pepper. Oh good grief – I’m drooling. That’s it! Make green chile chicken enchiladas healthy and delicious! But it’s worth the wait! This makes the cabbage release some of its liquid, which you’ll be using as your brine. OH, goodness.. memories, memories, memories… I also was raised on pork and sauerkraut. . This Peanut Butter Cup Smoothie is the perfect way to start your day! You’ll need bone-in (important) country-style pork ribs, sauerkraut, applesauce, onions, chicken broth, oil, kosher salt and pepper. You may be able to find more information about this and similar content at piano.io, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, The Best Step-by-Step Guide to Gift Wrapping, Simple Roasted Butternut Squash Soup Is So Good, Learn How to Spatchcock a Turkey for Thanksgiving, How to Make Royal Icing Without Meringue Powder, Erica is the creator and writer of the blog. For example, if your cabbage is 2 ½ pounds, use 3 ¾ to 5 teaspoons salt. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! Since I have known my husband, he insists on some combination of pork and sauerkraut for New Years dinner. You should have a fair amount of liquid at the bottom of the bowl after kneading. Can’t wait to try this one out. Place the cabbage leaf on top of the shredded cabbage in the jar. In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. Oh my..I’ll add onions on top, too, next time. Cook on Low until pork is tender, 8 to 10 hours. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! These days, I use farmer style ribs, brown them up, then layer them with kraut, diced fresh apple and onion, and topped with caraway seed. Place a weight on top of the cabbage to ensure that it stays under the brine. Cook the pork until it is nicely browned on one side, about two minutes. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. John Dawson has always been one of our favorite men here at Tasty Kitchen. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Pork and Sauerkraut. Your arms will get a workout, but it’s so worth it! Check the liquid content and add chicken stock if the top looks at all like it’s starting to get dry. Drain about half of the juice from the sauerkraut. Cook the pork until it is nicely browned on one side, about two minutes. Can’t wait till dinner! 2 pounds pork (shoulder, loin roast, kielbasa, or a combination) 2 pounds sauerkraut, undrained (I use the bagged kind, usually found near the hot dogs in the grocery store) 1 small yellow onion, peeled and minced. She was a fantastic cook though. Thank you! I think it is German?? Since pork and sauerkraut tends to be a heavy meal with strong flavors, make a chilled salad to provide a counterpoint. She had a very old recipe for fresh pork hocks and kraut that gave me whole ‘nother direction to cook in. pork and sauerkraut here in central Pennsylvania for 55 years…… our family has always had a slice of thick (buttered) bread drizzled with molasses to cut the sour taste (but I love the sour ‘make your eyeballs shiver lips pucker’ taste!!) The only other thing I do differently is cube potatoes and put them right in with the meat & kraut. Preheat the oven to 180*C/350*F/ gas mark 4. She-crab bisque meets mac and cheese in this epic pairing! We ALSO serve ours over mashed potatoes. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Jeanine – The bones really add flavor, as in any braised dish. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. I’m going to smoke the meat first for about one hour. It really depends on how salty you like your sauerkraut. We only made two pork chops since it was just the two of us, however, made the full amount of apples and sauerkraut since those are a favorite of ours. Store in the refrigerator. Feel free to add a review in my recipe box if you try it. Pour beer over the mixture. salted butter, Granny Smith apples, olive oil, sauerkraut, country style pork ribs and 6 more Baked Pork Loin Seasoned with Mustard And Rosemary O Meu Tempero olive oil, ground black pepper, mustard, potatoes, white wine and 4 more Make sure to turn the cabbage upside down and shake out any water. He forbade it to be cooked in the house, so we’d have it at my grandparents’ house, usually on Saturdays. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. If you don’t have enough cabbage juice to cover the cabbage in the jar, you can mix together a 2% solution of salt water. 1/4 cup brown sugar (light or dark) Directions. Peel off one more outer leaf and save it for later. Season both sides of chops. Welcome Jim… I’ve been following your blog(www.patiodaddiobbq.com) for the past year, ever since the BBQ bug bit me. Add the oil to the pan drippings (if needed) and heat. I usually throw some brown sugar in when I make it. I, too, grew up walking into my Gramma’s house to the smell of sauerkraut, usually with kielbasa and a kaiser roll handy for quick eating! This recipe seers the pork, then holds it out until the last 15 minutes. If your cabbage is 3 pounds, use 4 ½ to 6 teaspoons of salt. I suggest using a plastic instead of a metal lid since metal lids can rust. Good appetite! It’s simple rustic peasant food that couldn’t really be simpler or better. So… yesterday being a chilly, gloomy day I decided to try John’s recipe and it was excellent! I had it eaten before I got home. My PA mom taught me to make this, too..in the crock pot. Kraut is actually very good for you so those who’ve never tried it should give it a taste. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. 1/4 pound apple-cured bacon, cut into 1/2-inch thick slices So easy, quick and delicious you’ll make it much more often going forward. just served this on Jan 1, 2011 to 23 of my family members. Pork chops with sauerkraut brought back many memories. Thanks! If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. If any scum forms on top of the liquid, skim it off. That’s it! Thank you!!!! Welcome, John! Get one of our Pioneer woman lioness and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. My kids love it because it isn’t spicy like other ferments. Sauerkraut is one of my favorite fermented foods. Making sauerkraut at home is easy, economical, and delicious! Mom’s recipe perfected! How about you? I made it this year here in Florida and it was wonderful. That’s it! Before the meal, those seated at the table wish each other as much goodness and money as the number of shreds of cabbage in the pot of Sauerkraut. This is very similar to something I made up. I’ve made a crock or 2 myself! It was after both my Mom and Dad had … Go visit his site for good food, equipment reviews, cooking competitions, video clips, and occasional photos of his lovely family. If you prefer a less salty kraut, use 1½ teaspoons of salt per pound of cabbage. I push slivers of garlic into the pork on top, when I make it like this. Every item on this page was chosen by The Pioneer Woman team. I made this for dinner last night and it was fantastic! I wish I would have seen it before my son went back to TX. f Season the pork with salt (lightly) and pepper. When your sauerkraut is fermented to your liking, remove the weight and round of cabbage leaf. If the liquid gets too low, top it off with a 2% solution of salt water. The time you let your sauerkraut ferment is really up to you. THANK YOU. I tried that and it makes slicing a breeze! Pam – That’s funny, because my dad is the same way. WOW – I fixed this yesterday and it was great and so easy – took me back to memories of my grandmother’s cooking. The addition of the applesauce takes away any sour krauty taste without being sweet. I’ve made similar dishes before where the pork gets very dry. Of course, I’ve never made it with applesauce, and have done it in a pressure cooker, instead. Then I met my future mother-in-law, a first-generation American born of German parents who was born and raised in New England. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. This should be really good for 8th March. Season the chops on both sides with salt and black pepper. Place in a large bowl. Oh my gosh…this post sent me back to my grandmothers kitchen! You don’t want to crowd the pan, so work in batches. So when my mom makes it she calls me and I go by after work to have some. Went and bought a Lodge Dutch Oven just so I could make this! Season the pork with salt. Love you already. Serve with a slotted spoon. Cut a circle out of it the same size as the opening of your jar. Ahhh the memories of kraut stinking up the kitchen, Pork or Kielbasa… creamy mashed pototes… now I’m homesick. STEP 5 I never really understood the connection, but in researching it I found several references to a pig rooting forward. I made this for dinner Halloween night too! But I have also used small glass bowls or jars for the job. Besides one oddball English woman (my maternal great-grandmother), I’m as German as you can get without actually being born in Germany. Thanks . It's simply pork shoulder that is braised in sauerkraut, applesauce and onions. It’s a traditional New Years Day meal in these parts. Turns out you don’t need culinary skills to make magic happen, or even yeast. I’ll have to practice before his next visit! Good appetite! Turn off the heat, remove the pork to a plate, and set aside. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours I’ve passed this recipe onto a dozen friends and family! STEP 4. I go for the 1½ teaspoons. It has been a traditional meal for all of my 47 years. This is such a recipe. We do use spareribs though and cook them with celery and onion in a slow oven for 3 hours and then add the (rinsed, yes, rinsed!!) Place pork in the cooker. How to cook Pork Chops & Sauerkraut. But we mix up a sauce of orange juice, pineapple juice, soy sauce, Worcestershire sauce & brown sugar and pour over all and cook another 1-2 hours slowly in the oven. Ever. That’s it! You don’t want them in your sauerkraut! When I first saw the pic for this I thought ‘Well, that looks good, but who needs a recipe for pork and kraut?’. Add the applesauce to the pan. Am looking forward to more. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. Our family’s favorite dill pickles! Any larger pork loin, you will want to double the amount of sauerkraut. Her recipe required two days of preparation; she chilled the cooked pork and lifted off the solidified fat. Skim fat from cooking juices. The site may earn a commission on some products. Toss the cabbage with the salt and let it sit for 15 minutes. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Brown pork chops or pork loin in a saute pan. 3-4 pounds pork: pork butt roast, pork shoulder, bone-in loin roast, kielbasa, or any combination 4 pounds sauerkraut in brine 1 sweet, white, or yellow onion, minced 1 medium apple, peeled and diced; Macintosh, Honeycrisp, or any firm … Done right this has got to be a keeper. Deselect All. Cover chops with thinly sliced onion and then sauerkraut… Put a pile of mashed potatoes on a plate, make a well in it, ladle on a bunch of kraut and juice, and top with some of the tender pork and a wedge of onion. You want to make sure to pack the cabbage down really well so you can fit it all in the jar! Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! I always just threw a pork chop in the oven and smothered it with the kraut. Rinse and drain the sauerkraut and place it on top of the pork. Jillian – Yes, it will be tight, but it should be large enough. Swedish yellow split pea soup—vegan and filling! This is definitely a reminder of times past. Add sauerkraut mixture; cover. Looks so good, John! Thanks – this recipe is a keeper. Another option is to add chicken broth and make dumplings right on top. The first person outside of my family who eats sauerkraut and dumplings! My grandmother was Polish, and I can remember eating sauerkraut over mashed potatoes as a youngster. the first time i had this was New Years 1984 at my aunt and uncles in Pa. i had never heard of it and altho i love kraut and pork had not thought about doing then together.. My sister says when she makes it, she may add a few caraway seeds, hmmmmm…. Let’s make some magic. I like to give the cabbage a good rinse at this point. A simple preparation of thinly sliced cucumbers and radishes refrigerated for a few hours before serving is a refreshing side dish. Place one layer of pork ribs on top of sauerkraut. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. I invested in glass fermenting weights because I ferment veggies on a regular basis. A fresh and bright side dish for both Mexican and Asian cuisine. January always means Pork and Kraut and of course mash potatoes. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. My mother and grandmother haven’t had it for YEARS, so I just pressure canned some and sent it to them as a late Christmas gift. It will be a on our menu again soon! Thanks for the recipe! I like to let mine go for 2 weeks, but you might prefer the taste at 1 week or even 4 weeks! I also have German grandparents who live in PA. Pork and sauerkraut has been a part of our family as long as I can remember, but this was probably the best I’ve ever had it. That's it! Salt and pepper pork roast, then sear on all sides to give it some color. I’m gonna have to try that next time. Cover the dish with … –Ree. Now I have a recipe that even I might try. I so can’t wait to make this recipe. And it looks so great. Congrats, John! My aunt would make this (minus the applesauce) with the mashed potatoes and some black eyed peas. Just put it in the oven. Are you a sauerkraut fan? 3 pounds Boneless Country-Style Pork Ribs. Sauerkraut and Pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Cook over medium heat, turning several times, 7-9 minutes or until browned. He’s a fool for sauerkraut and would love it. Shred your cabbage and place it in a large bowl. Pork and sauerkraut is gluten free, paleo, and dairy free, making it a great meal to serve to those with dietary restrictions. Flip them over and cook another two minutes, or until the other side is nicely seared. It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. YUMMMMMM! There are certain family recipes that, by the mere smell of them cooking, bring back fond family memories. Note: If your tap water contains fluoride or chlorine, make sure to use filtered water instead. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator. Some were from all the times my parents cooked sauerkraut when I was growing up. 16 ounces of sauerkraut is enough for a 2-4 pound pork loin. We always have kraut with our Thanksgiving turkey meal (or any time I roast a turkey). We don’t add the applesauce but I’m excited to give that a try. Pork and Kraut is the traditional New Year’s Day feast – at least for Ohioans like me. Brown the bacon in a skillet until crispy. Keep up the good work!! You may be able to find more information about this and similar content on their web site. Sprinkle generously with brown sugar. Thanks so much for sharing. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! I have since moved from a burb of Cleveland OH to southern Louisiana. Since you cut out the core, the water can flow into the leaves and wash them. After it cooked for about 30 minutes on stovetop, I would add diced bacon, then sliced onions softened in the bacon fat. My Mom makes a very similar dish along with several others containing sauerkraut. Add it to the pan and stir to incorporate it with the applesauce. Love the recipes and pictures~ Thanks John ( and Ree.). It is our New Year’s Day traditional meal that I grew up with in New Mexico and have carried on the tradition with our family here in Arkansas! Sauerkraut and pork isn't at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Place whole pork tenderloin into a slow cooker. Pork tenderloin cooks up fairly quickly in a dutch over. I have never tasted anything so good. Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. This pork roast is probably the very first roast I ever made on my own. Then follow up with your recipe. Repeat the searing for the remaining pork. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. How do you like to serve it? It’s simple rustic peasant food that couldn’t really be simpler or better. Write down the weight—you’ll need this to calculate how much salt to use later. Heat your Dutch oven over medium-high heat, add and heat the oil, then add two or three of the pork pieces. There is something magical that happens in that Dutch oven. An easy green salad with a chilled creamy dressing serves the same purpose. He claims his grandmother will throw lightning bolts from beyond, if he doesn’t eat it. Served on New Years Eve, It is believed that eating Sauerkraut will bring blessings and wealth for the new year. I made the pork ribs with sauerkraut yesterday and it was wonderful. It smelled so good I ate it right out of the container with my fingers. e. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Thanks for giving it the attention it deserves. There are never any leftovers and even my Cuban daughter-in-law has seconds of this dish. AND…it looked exactly as pictured in the recipe. Have ready a baking dish large enough to hold all of the pork chops in a single layer. I am so very shocked to read your recipe because I have a similar one as well. Mmmmmmmmmmmmmmmmm. Ha. Thinly shred the remaining cabbage with a knife or food processor. 4 tablespoons unsalted butter or duck, chicken, or goose fat. To make the pork roast, heat olive oil in a large pot over high heat. Posted by patiodaddio in Step-by-Step Recipes, I’d like to welcome John Dawson, also known as Patio Daddio, as a new contributor to the Tasty Kitchen Blog. I’m a Texas girl, so this recipe isn’t something you see a lot of in my neck of the woods. Another suggestion from Lisa is to use rocks to weigh down the cabbage: Put clean rocks in a zip top bag, seal the bag, and place on top of the cabbage. 10 ounce can French Onion Soup. Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper. that it was so delicious. sorry because it was so delicious we wish we had You can also add other veggies such as carrots, garlic, or ginger. Now it’s time to calculate how much salt you need to use! And now that I have my own family I am passing the love down the line. No yeast donuts at home—a quarantine trick! Heat a large skillet over medium heat add oil to the pan. This is equal to about 1 teaspoon of salt per cup of water. Thanks for sharing and reminding me of such good food! I make kraut & pork in my crock pot all the time but I’ve never thought to add applesauce. Hahahaa.. One of my very favorite meals!! My aunt gave me an easy recipe for potato dumplings that use instant mashed potatoes, and even my not-Czech hubby loves them! You may also want to slice or shred the pork, depending on your personal tastes. Season with salt and pepper. I am a or was a PA Dutch girl as well,. P.S. Can’t wait to make this as my mom made a similar dish growing up, and I have yet to make something equally as good, if not better! The cooking time was spot on (searing and roasting time for the pork) and the sauteing of the apples and sauerkraut filled the kitchen with a nice aroma. These tend to be dirty or damaged. I can make organic sauerkraut for much less than that. Massage the cabbage with your hands for 5 minutes. The meat was dry, but it was OH SO GOOD! Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater blade on your food processor if you like your sauerkraut fine. I think the combination of pork and kraut has an international following! Have been eating and loving! Knead the cabbage for 5 minutes. Now grab handfuls of cabbage and cram them into a very clean glass quart jar. This version looks like it would be fun to make, as soon as I get that ovenproof dutch oven I’ve been wanting! Nothing better than homemade kraut. The next time my husband goes out of town I’m going to try this version of the recipe and call my mom to come over! Add apple juice, apple slices, onions, and bay leaf. I haven’t seen done this way before though, but I definitely want to try it!! sauerkraut to the pan with the meat and veggies. My son made this last night. For me, and I suspect for most, they are the kinds of hearty meals that you eagerly anticipate all day. The whole house fills with an incredible aroma that immediately makes me think of my childhood with my maternal grandparents. I’m so glad to hear that some of you have tried and enjoyed the recipe. I showed this to my German husband, and he’s howling like a wolf. Sometimes you just need something a little sweet, right!? Learn how to cook great Pioneer woman sausage casserole . Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I love reading your recipe though and I like the variation too! You can use this time to make your favorite plain mashed potatoes. You can use this time to make your favorite plain mashed potatoes. 1 medium apple, peeled, cored, and diced (Macintosh, Honeycrisp, or any firm variety is excellent) This recipe sounds so much better then I’ve tried. some leftovers. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! My mom has made a similar recipe for years, but my husband hates saurkraut and doesn’t even want it cooked in our house. That’s it! The house smelled so good and the mixture of all the flavors was perfect. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. Cover and simmer for 3 hours. After I was married, I made sauerkraut, only to find out that my husband wasn’t a fan. Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side). This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Arrange the pork chops on top of the onions, and pour in any collected juices.Sprinkle with salt, pepper and the garlic. We’re happy to have a brave dude among our ranks. Arrange the pork on top of the sauerkraut and applesauce mixture. And put the lid back on the jar as soon as possible to minimize the risk of bacteria getting into the jar. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. It's simple rustic peasant food that couldn't really be simpler or better. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Medium Yellow Onions, Peeled And Quartered, Vegan Lemon Kale Spaghetti with Spicy Sausage. She passed away when I was 12 so I never got a chance to learn much from her in the kitchen. Sprinkle pork roast with salt and pepper. My mouth is watering already. My kids hated the kraut when they were little, but it became one of the smells of the season and it grew on them. We had this dish for dinner tonight and I must say I was totally surprised.. it was fabulous.. i have made it several times thru the years and the family loves it.. Another PA girl here! Screw a lid on top, and set the jar aside to ferment! Get one of our Pioneer woman sausage casserole recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Pioneer woman lioness and sauerkraut recipes equipped with ratings, reviews and mixing tips. Add another can of sauerkraut over the ribs. No storebought sauerkraut will ever compare to the kraut that we canned ourselves. Top with the pork chops, green pepper and onion. Would a 5.5 qt. And the process of making sauerkraut is quite simple, so … Remember that cabbage leaf that you saved earlier? I personally find that 2 teaspoons of salt per pound is too salty. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. I used to help my grandmother can kraut during summer vacation in southeast Missouri. We only made four of the country ribs and now we are Share Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. 2 pounds fresh or jarred sauerkraut. Most folks down here dont even know what sauerkraut is, and wont try it either.. Sigh…… They have NO idea what they are missing… Thanks for posting. Thanks! We don’t get the homemade stuff anymore, though, so will have to make do with Del Monte. Start with a head of cabbage. I personally haven’t experimented with anything but salt and cabbage, but I’d like to give flavored sauerkraut a try! Pour the liquid left in the bowl on top of the cabbage to cover. My family is from Wisconsin and this is exactly the type of thing my grandmother would make. I would braise the ribs, and instead of applesauce, added 2-3 peeled chopped apples, then the saurkraut, with the juice. Comfort food at its finest! It’s simple rustic peasant food that couldn’t really be simpler or better. I love sauerkraut, however, and plan to give it a try. Put slices of onions on the pork, slices of sweet apple mixed in the kraut. It’s okay to sort of cram them in there if need be, but try to keep them from being completely submerged. I usually do this the old-fashioned way with a knife, but you could use a food processor if you prefer. Crecipe.com deliver fine selection of quality Pioneer woman sausage casserole recipes equipped with ratings, reviews and mixing tips. I’m a born and bred Ohio girl so pork and sauerkraut is tradition for me on New Year’s Day. Therefore eating pork … This Pork Loin with Sauerkraut and Apples recipe just came together easily and turned out absolutely delicious. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Reduce heat to low. It’s briney salty goodness! My grandmother would usually make both, as my sister was a fool for the dumplings. Repeat with another layer of pork ribs, salt and pepper, another can of sauerkraut. Turn off the heat, remove the pork to a plate, and set aside. Remove and set aside. Pork and Sauerkraut in 4 Steps. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. You want to see the sauerkraut just barely under the surface of the liquid. Not with this recipe. I’m a native Californian who grew up with pork and kraut, too, but from transplanted mid-westerners! a Let me share my method of making sauerkraut at home! Serve along side the pork. I grew up eating this and when I was out on my own, was so surprised how many people wouldn’t even eat sauerkraut much less with dumplings…Oh, well……………. These pancakes are so delicious you won’t even realize they’re good for you too! dutch oven be big enough for this recipe? You want to weigh the cabbage down so that it stays below the brine. LOVE this! It was so awesome that I was already planning the next time to make it before I was done eating. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. It’s a great, easy way to get some good probiotics into your day! Keep an eye on your sauerkraut throughout the fermenting process. This Czech recipe has been passed down through our family for generations. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This type of food doesn’t get talked about enough. It’s simple rustic peasant food that couldn’t really be simpler or better. Using some of the bacon fat, add flour to make a roue, and add it to the pot to thicken the liquid a bit. It will have a better chance of not growing mold if the liquid covers the cabbage at all times. Yum!!! Learn how to cook great Pioneer woman lioness and sauerkraut . It’s been a big part of my life and I know it will continue to be in my future. Some people like to flavor their sauerkraut with herbs such as dill or caraway seeds. pork, caraway seeds, honey, sauerkraut, dried minced onion, cooking spray and 7 more Alsatian Slow Cooker Pork Dinner A Dish of Daily Life onions, diced potatoes, sauerkraut, grainy mustard, apple juice concentrate and 4 more This is true comfort food. Juicy and packed with so much flavor! slow cooker, combine the sauerkraut and brown sugar. Season liberally with fresh ground coarse black pepper. The house stunk and he held his nose eating it. Sprinkle the calculated amount of salt over the cabbage and toss well. Thank you for passing it on. They evoke thoughts of certain seasons, holidays, or just great times with family and friends. I made this for dinner on Halloween night and it was absolutely DELICIOUS! My mouth is watering! The flavor is fairly neutral, so it goes with a lot of meals. Only made it once, was a lot of work. After you let the cabbage rest, it’s time to massage it! I caramelize the onions and mix it in with the kraut plus I add some caraway seed to it. Ring in the New Year with THE BEST Pork and Sauerkraut recipe! It’s a great honor and I’m truly blessed to have so much support. I haven’t made this meal in nearly 20 years! Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. HUGE pot of mashed potatoes… Lord, my breaking heart… One year our family made our own sauerkraut. I used applesauce that we had made and it did have spices already in it; however it was fabulous in this recipe. 1 1/2 pounds Sauerkraut, rinsed and drained. The best hummus ever with just two ingredients! To the people that don’t like sauerkraut – cooking it this way makes it much milder and you might find that you like it.. .and my mom would say, “You need your tongue scraped!” (They have a million funny sayings that I never understood!) Mom made hers in a roaster pan in the oven. How to make Slow Cooker Pork and Sauerkraut: Season the pork chops or pork with black pepper and garlic powder. I can’t wait for lunch … then dinner! Sauerkraut requires a good hour to smooth out. I’m going to make this … I will end up gorging myself because I don’t think the picky eaters in my family will eat anything but the meat and potatoes! Another option is to add chicken broth and make dumplings right on top. Add more water after 8 … Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. The last time she made it I was in a hurry so I had to take it to go. Will make it. Simmer until the flavors meld, 30 to 45 minutes. Thanks for a great recipe. This dish right here just hits a deep warm spot somewhere that I can’t explain. Thank you all for making my first post very special. Cover and bake at 325 degrees for an hour and a half. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Thing is though, it has to be made right – nothing worse then tough pork with sauerkraut straight from the can dumped on top of it. Pork And Sauerkraut is popular dish in Germany and it is also considered good luck. Before you do anything to it, weigh it. His blog, Patio Daddio BBQ is a great resource for great recipes of every kind. Cover and cook on low according to the manufacturer's instructions until the Looks good John! (Or you may place in a … I loves me some happy eaters! This has happened to me before! In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. Well, I’ve got a treat for you! It was truly magic!! My mom did the dumplings too but she called them Nepp or dough balls. As a pig roots forward, so will you! In a 5-qt. Get an Apple Ready Flip the pork over and cook another two minutes, or until the other side is nicely seared. I fixed this last night and it was really delicious! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Start by cutting the boneless ribs into bite-size cubes and place in 4-quart slow cooker. Drain well.Reserve 1 outer leaf. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F. I printed the recipe but didn’t give him the entire post to look at, the potatoes weren’t made………….the entire thing was made in a regular cast iron skillet, he then placed the entire thing in a 9×13 cake pan. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Then when I read the ingredients and saw the applesauce I was intrigued. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. Cover and cook on low for 3 to 4 hours or until meat is tender. I can make organic sauerkraut for much less than that. Thanks for the reminder of a long forgotten comfort food! Discard. Any cabbage that’s exposed to the air is a potential mold grower. The recipe can easily be double for larger crowds. Pour the liquid that was released during kneading on top. Sauerkraut can stay good in the fridge for months! They love it now. Delicious of course, over mashed potatoes! Oh man, I can smell it now. Let sit for 15 minutes. Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet. Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. Repeat with the remaining pork. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage. It’s simple rustic peasant food that couldn’t really be simpler or better. This is where the magic really starts to happen. My Russina grandmother said that my Polish grandfather had her make sauerkraut once a week. ( I only live about 2 miles from her). The only downside is the waiting: if you run out of sauerkraut, you’ll have to wait for your jar to ferment to enjoy it again. Thank you. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. The cabbage definitely loses its green hue and becomes more dull or yellow as it ages. Place it on top of the packed-down cabbage. Can’t remember when my husband has praised a meal this much – he is still talking about it 2 days later! In a medium bowl combine pork, mustard and pepper; toss to coat. Many were from my trip to Germany last November. Fix this Slow Cooker Pork and Sauerkraut on New Year’s Day to ensure good luck in the coming year. Marrow is magic. Add the rest of the sauerkraut, sprinkle with pepper and pour over as much beer as you need to cover. My family is Czech and I grew up with roast pork, dumplings and kraut. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. I do mine with a pork shoulder or butt and always add knockwurst into the pot for the last hour or so. Again, you can always top off the liquid with a 2% salt water solution. It takes about 6 hours, and feeds five: Prepare the Pork. Stir to deglaze it. You don’t need too much because there’s plenty in the kraut. Or friends until the other side is nicely seared kitchen, pork or Kielbasa… creamy mashed pototes… I! The garlic fat and pioneer woman pork and sauerkraut garlic ; reduce heat ; return chops to skillet taste caraway... 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