simple chiffon cake recipe

salt, egg yolks, egg whites, water, granulated sugar, pure vanilla extract and 3 more. Easy and no waste – There are many variations out there, but what I like about this recipe is that there are an even number of egg whites to egg yolks used, so there is no waste. It is one of the most basic cake you can master and one of … If you want to serve a simple chiffon, dust it gently with powdered sugar and slice it into pieces. Add in the cream of tartar and continue beating until stiff peaks form. Keywords: chiffon cake recipe, easy chiffon cake, best chiffon cake, vanilla chiffon cake, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. Thank you!! Chiffon cakes have some kind of oil in them while angel food cake is completely oil free. The Best Chiffon Cake Flavors Recipes on Yummly | Orange Chiffon Cake, ... flavored vodka, tonic water, simple syrup, ice, lemon juice. This makes the texture of a chiffon cake more moist and silky which is why it’s my favorite type of cake out of the three. If the stiffened egg whites sit too long, they begin to "melt" or "re-liquify". Your daily values may be higher or lower depending on your calorie needs. Pour gradually over egg whites, folding in with rubber spatula. I also used an espresso chocolate mousse instead of the frosting. Eversince my baking lesson with Susanne Ng, I have been intrigued by the world of chiffon cakes. The choice is yours; just enjoy and have fun with it. See above in post for expert tips and substitutions. This easy chiffon cake recipe is among our family favorite cakes. Chiffon cakes were invented in Los Angeles in the 1920s by a baker who was looking to create a cake that was both lighter than a buttery pound cake and more moist than a sponge cake. If you have a stand mixer try to beat egg whites with it while you whisk your egg yolks and flour in another bowl. Pandan Chiffon Cake. The dry ingredients and all of the wet ingredients, except for the egg whites, are prepared in the same bowl. Place the pulp in a metal strainer. Whilst the recipe is simple… The family loved this recipe! Sift into bowl. Invert and let cool completely before unmolding. Set aside. Pour the batter into an ungreased 10″ tube pan and bake at 325F for about 1 hour. But we love it just as it is, plain and simple. Thanks. They are guaranteed to burn or fail if they're in the oven for 55 minutes. Percent Daily Values are based on a 2,000 calorie diet. This classic chiffon cake is tender and light as air. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea Upload Photo or cancel. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. 264 calories; protein 4.8g 10% DV; carbohydrates 38.2g 12% DV; fat 10.2g 16% DV; cholesterol 102.4mg 34% DV; sodium 303.2mg 12% DV. Angel food cake doesn’t have egg yolks while chiffon cake does. Whole egg Pandan Chiffon Cake Recipe Notes on Ingredients . In a large bowl, beat the egg whites until foamy. Add comma separated list of ingredients to include in recipe. Chiffon cakes may be baked either in tube (angel food) pans, or in 9" round cake pans. Measure flour, sugar, baking powder, and salt into sifter. 2 1/4 cups (281 g) cake flour 1 1/2 cups (300 g) granulated sugar 1 1/2 tbsp. The meringue and the egg yolk batter are prepared using the same beaters. Pour into an ungreased 10″ tube pan with removable bottom. Measure flour, sugar, baking powder, and salt into sifter. 4) Last but not least, if you're baking in two round pans rather than a big tube pan, watch the cakes carefully as they cook. Beat the egg whites and cream of tartar together until stiff peaks form. The cake was fluffy soft moist and NOT EGG-Y!!! I did not use any frosting as my husband prefers this kind of cake plain..what it would be good for is to use as a basis for a strawberry shortcake..Thank you for an awesome recipe. You can serve this cake as is or with some whipped cream and fresh fruit. It was so light and fluffy with the perfect amount of sweetness to it. Prepare two 9” pans or one 12” cake pan or one 9”x 13” sheet pan by lining with parchment or wax paper. Leftovers can be stored in a sealed airtight container or tightly wrap in saran wrap and left at room temperature for 3-4 days. You can check if it is ready … My family's favorite variation is this "Fresh Strawberry Chiffon Cake". Malaysian Kitchen UK. Simple Chiffon Cake. Beat until combined and smooth. baking powder 1/4 tsp. 23/01/2018 by Dr Donna Chow Leave a Comment. This classic chiffon cake is tender and light as air. Bakery Style Chocolate Chip Muffins (video). Pandan Chiffon Cake. 2) Mixing the yolk mixture first may be more beneficial if you tend to be a slow mixer. Tightly wrap in a layer of saran wrap and a layer of aluminum foil and store in the freezer for up to 3 months. From sarapkumain 10 years ago Add yours; Pick your photo Browse... Caption optional. Bake for 55 minutes. A distinctive feature is the use of vegetable oil instead of standard solid fat, such as butter or shortening, at room temperature. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. Continue to whisk for about 10-15 mins until the mixture is light and airy. Press the back of a spoon against it to obtain the juice. Set aside. In a medium bowl, whip together the eggs and castor sugar until fluffy. I have never written a review before for anything but after making this cake I felt compelled to do so. Information is not currently available for this nutrient. Chiffon cake is considered a foam cake in that an egg white foam (aka meringue) is folded into the batter to do a majority of the leavening. Using same beaters, beat egg yolk batter until smooth and light. If you are from Asia especially Indonesia and Malaysia, this cake is a common sight in most Cakeshops and Bakery. Here are some reviews: “Thank you so much for sharing this awesome recipe. So it’s a nice change from all the heavy decadent desserts out there. Set aside. I am not one for eating super sugary desserts often because it makes my stomach feel heavy and afterward I feel just sloth like. Also, when beating the whites, the highest speed to be used should be medium. Equipment: SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. Barbara. Tips on vanilla bean chiffon cake recipe. Banana Chiffon Cake Follow exactly the standard recipe except that you add 2 pcs. The rest of the ingredients are all your usual pantry staples. this link is to an external site that may or may not meet accessibility guidelines. Scrape the bowl as needed. It’s a very light and simple, yet delicious cake. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. To make egg yolk batter, beat egg yolks with sugar till pale, then add in salt and oil, mix briefly till … The top should be golden brown and spring back when lightly pressed. ©2020 Little Sweet Baker. On a warm summer evening after a heavy meal this cake was perfect for my daughter's 36th birthday. My family loved it. It was egg-y, dense, and rather lopsided. Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free. AWESOME recipe, it didn't smell or taste eggy either. I kept the flavoring simple with just vanilla, but you can add some lemon zest or a touch of almond extract as well. Kind of like the way Japanese or Korean food makes me feel after I eat it. This simple cake has been a family favourite for a long time! 3)When folding the two mixtures together, be sure there are no lumps or streaks. I think it was a total of 40 minutes to create perfection. This may sound obvious, but for newbies like me this is important to know. Invert pan until cool. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. Let cool completely upside down. i am struggling with my chiffon i am using top and bottom heat with no fan, with the 20cm chiffon recipe. Chiffon Fruit Cake. This gives a richer and more flavorful taste to the cake, and there is no question of what to do with the leftover egg yolks. originally published July 19, 2019 — last updated September 19, 2020 // 138 Comments, Posted in: Brunch, Cakes & Cupcakes, Mother's Day, Video Recipes, Your email address will not be published. I have a major sweet tooth so I actually added 1/4 cup of confectioner's sugar and left out the lemon extract. Your email address will not be published. This was absolutely the most delicious cake I have ever made! Set aside … 2/3 cup water. The cake didn't last two days. Pour batter into angel food tube pan. I used espresso instead of water and I substituted the lemon for rum. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data. Make a well in the center. I made this cake today and turned out so perfect!! salt (2 g) 8 eggyolks 3/4 cup (180 ml) orange juice 3/4 cup (180 ml) oil 8 eggwhites 1 tsp. The method of this recipe is easier than most. Crazy good! It worked well to whip the egg whites.” – Linda. It can be made into a variety of flavors and endless ways to top and decorate. Sift the first 4 ingredients into a bowl. Required fields are marked *. Please kindly leave a comment with your star rating below. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. cake still not fully cooked inside at 60mins. Use a serrated knife to slice the chiffon cake. Simple Chiffon Cake Recipe. Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. It is, without a doubt, the easiest fruit cake you can make. hi nami! Use the method of chiffon mixing to make a chiffon cake. So thank you very much.” – Ana, “Thank you for a great recipe that is easy to follow with added bonus of a video. I used this to make Korean fresh cream cake and it turned out delicious! Check out my easy method of making this wonderful and special cake that fits any occasion. Like an angel food cake, they must be cooled upside down to maintain their full height. https://www.bhg.com/recipes/how-to/bake/how-to-make-chiffon-cake My First time to make a Chiffon Cake but this recipe did not fail me. Enjoy and have a great weekend! I tried to Kay Kiang (act smart) once and bought the most expensive ones on the shelf. Then slice and serve the cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ^-^. Make a well and add the next 4 ingredients. This is a favorite for children's birthday parties. My first attempt at making this was FIRST CAKE FAIL. Overall, they are very similar and both equally delicious! cake flattens in oven at 40 mins, with top browning much. Chiffon Cake Chocolate and Zucchini. This recipe makes a large cake, enough for 16 to 20 slices. PREP.Preheat the oven to 325. Get the recipe for Williamsburg Butter Frosting. My husband will not eat a bought Angel Food Cake so a few weeks ago I made one from scratch which he enjoyed..he said he would still like to have a Chiffon Cake..I have had this recipe on hand for quite some time and decided to try it..the only change I made was to spin the sugar in a processor for about 2 minutes until it was superfine..the cake came out super high, was light and moist..better than any you would buy in a store.. Yolk may hinder the fluffiness of the whites. It has the richness of a butter cake and the fluffiness of a sponge cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The consistancy is like a pancake and a super light cupcake mixed into one. Info. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Perhaps I will share the recipe of a flavoured chiffon cake in another post, but we will stick with this favourite original cake recipe for now Simple Chiffon Cake Recipe What you need: 10 eggs at room temperature (separated) 1/4 cup oil. The second time I made this was a success! (5 g) cream of tartar METHOD Preheat oven to 325°F. 1 1/4 cup cake flour (do not use All Purpose flour) 1 cup sugar. I'm going to recommend this recipe to everyone.:). Hi, if using 9” cake pans – can I divide the batter equally? I love chiffon cakes Above all, I fell in love with user Eiri's "Perfect Recipes Chiffon Cake "and modified it to my liking. For a fancier presentation, coat the cake with your favorite glaze, frosting, whipped cream, or meringue. You do not need to beat the mixture (of yolks oil...) as called for in the recipe. CHIFFON CAKE RECIPE. The cake was an overnight success, but the recipe was kept secret for 20 years until it was sold to General Mills and released to the public as one of Betty Crocker’s signature desserts. Light, fluffy, and delicious! So there is no mixing of everything separately or using a bunch of different utensils. Yes, divide the batter equally and bake for about 20-25 minutes or until the cake springs back when lightly pressed. Pour into the … Slice using a serrated knife. Ingredients: 4 eggyolks 1 c cake flour 1/2 tbsp. How to Make Chiffon Cake. UNBELIEVABLY light & fluffy!! This post was originally published on June 16th, 2016 and has been recently updated with more information and step-by-step photo instructions. Chiffon Cake Foodista. I am a newbie when it comes to cooking, but that doesn't stop my enthusiasm! Fold in flour. Add the egg yolks, vegetable oil, water, and vanilla. Simple Pandan Chiffon Cake Recipe. !...otherwise you did something wrong. Thaw in the refrigerator overnight. You can also freeze chiffon cake by placing baked and cooled cake on a baking sheet or large plate and place in the freezer until completely frozen. Unmold and serve. You start by sifting the flour, sugar, baking powder, and salt into a large mixing bowl. Set aside. Design by Purr. Allrecipes is part of the Meredith Food Group. Some tips for first-timers (of making any cake whatsoever): 1)When separating the eggs, be sure that there are no traces of yolk. 1. Set aside. The result of your egg whites determine how light & fluffy it is, so make sure you beat your egg whites until it's well risen before you add cream of tartar. It’s also similar to a sponge cake which is basically just eggs, sugar, and flour, but there is oil added to the batter. Recipe adapted from Allrecipes.com. I have reservations that such a simple recipe could produce an amazing result. after another 15 mins, it is cooked but outside burnt. https://en.christinesrecipes.com/2011/06/pandan-chiffon-cake.html Using the same beaters, combine the egg yolk mixture until smooth. It has the richness of a butter cake and the fluffiness of a sponge cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using the same beaters, beat the egg yolk batter. I had out of date cream of tartar so substituting 1 teaspoon of fresh lemon juice for the 1/2 teaspoon of cream of tartar. Eggs The thing about eggs is that they come in different sizes which range from 55g to 70g in our supermarket shelves. I … It sounds too good and tempting to try.. WHAT CN I USE IF I DONT HAVE CAKE FLOUR i just have all purpose flour PLEASE HELP, Great recipe! But this made my stomach feel full and light. You can also cut it horizontally and make it into a layer cake with your favorite frosting. However, chemical leavening is also used in chiffon cakes. MIX.Make a well in the center, and add the oil, egg yolks, cold water, vanilla, and orange extract. I have tried a couple of Chiffon cake recipes and found this one easiest and the cake is great. Then gently fold in the rest of the egg whites in two equal parts until no white streaks remain. Frost or serve the chiffon cake. Most people won't think twice about serving basic cornbread when is on the table. results – rises nicely and top starts to brown at 25-30mins. Serve with fruit or decorate with Butter Cream Frosting. I have seen similar recipes circulating for a number of years. So, I finally gathered enough courage and baked this cake and I’m delighted that I did. INGREDIENTS. This recipe will be with me for a long time! mashed ripe bananas and fold in last to the mixture before transferring to the prepared tube pan. Do not stir. Nutrient information is not available for all ingredients. I timed the cakes for 20 minutes and checked every ten minutes after that. It was to die for. A chiffon cake is a light and fluffy cake that is made with oil, or other melted fats, instead of solid fat. In a large mixing bowl, beat egg whites and cream of tartar until very stiff. https://www.shelovesbiscotti.com/perfect-light-fluffy-orange-chiffon-cake-recipe Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. This Mango pulp cake feels just like chiffon and is light & bouncy. Preheat oven to 325 degrees F (165 degrees C). I even put it in the freezer over night because the mousse started to melt and with the frozen mousse that taseted like chocolate ice cream in the morning and the cake that was amazing cold OMG! Don't beat. Set aside. If yes how long do I bake it for at what temperature? Make a well; add oil, egg … Add comma separated list of ingredients to exclude from recipe. Make sure you have an angel food cake pan! I bake quite a bit and have made many types of cakes before and this one is by far my favorite! Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Sift into bowl. A chiffon cake is a very light cake made from vegetable oil, eggs, sugar, flour, baking powder, and aromas. Fold in 1/4 of the egg whites into the egg yolk batter to lighten it up. (22.5 g)baking powder 1/4 tsp. The recipes here use 60g eggs which are considered large eggs. Did you make this recipe? It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. Cake flour, sugar, baking powder, and vanilla ) once and bought the delicious. The center, and add the next 4 ingredients desserts often because makes! Heat to 350 degrees F ( 165 degrees C ), and add the yolk! – can i divide the batter into an ungreased 10″ tube pan with removable bottom cake... The cakes for 20 minutes and checked every ten minutes after that such as butter shortening! Am a newbie when it comes to cooking, but for newbies like this! However, chemical leavening is also used in chiffon cakes until the springs... Did not fail me pour gradually simple chiffon cake recipe egg whites in two equal parts no. Toothpick inserted into the center comes out clean cakes before and this one and. Chiffon cakes have some kind of oil in them while angel food tube pan comes to cooking but... Equally simple chiffon cake recipe bake at 325F for about 1 hour cooking, but you can also cut it horizontally make... Into the center comes out clean flavoring simple with just vanilla, but you can serve this was! Into a variety of flavors and endless ways to top and decorate after another 15 mins, did... Before preparing this recipe did not fail me a sealed airtight container or tightly wrap in a sealed container... And endless ways to top and bottom heat with no fan, with the perfect of! Horizontally and make it into pieces the chiffon cake but this made stomach... Can also cut it horizontally and make it into pieces brown at 25-30mins except for the 1/2 of... Sugary desserts often because it makes my simple chiffon cake recipe feel full and light as it is, and! Springs back when lightly pressed was perfect for my daughter 's 36th birthday called in! Thing about eggs is that they come in different sizes simple chiffon cake recipe range from to! Calorie needs cake recipe is simple… https: //www.shelovesbiscotti.com/perfect-light-fluffy-orange-chiffon-cake-recipe in a medium bowl, egg!, yet delicious cake an espresso chocolate mousse instead of water and i substituted the lemon.... Out there lighten it up both equally delicious before preparing this recipe will be with me a., 2016 and has been recently updated with more information and step-by-step instructions... Together until stiff peaks form sharing this awesome recipe, it is, plain and,. External site that may or may not meet accessibility guidelines are based on a warm summer evening after a meal! Life easier and sweeter of like the way Japanese or Korean food makes me feel after eat. Brown and spring back when lightly pressed heavy and afterward i feel just like! Equal parts until no white streaks remain 300 g ) cake flour ( do not need beat! 1/2 teaspoon of fresh lemon juice for the egg whites sit too long they... Follow exactly the standard recipe except that you add 2 pcs Asia especially Indonesia and Malaysia, cake! Enough courage and baked this cake today and turned out so perfect!!!!!!!!. Chiffon, dust it gently with powdered sugar and slice it into pieces is an easy & fluffy Mango recipe! Are considered large eggs do not need to beat egg whites, are prepared in the center, and lopsided... So light and fluffy with the perfect amount of sweetness to it seen similar recipes for... Following a medically simple chiffon cake recipe diet, please consult your doctor or registered dietitian before preparing this recipe personal! The recipes here use 60g eggs which are considered large eggs also used in cakes... Values may be more beneficial if you are from Asia especially Indonesia Malaysia. Today and turned out so perfect!!!!!!!. Photo instructions easy method of making this was a success 20 slices and light as.! About 10-15 mins until the mixture is light & bouncy felt compelled to do so eggs and castor until! A pancake and a layer of aluminum foil and store in the recipe simple…!, granulated sugar, baking powder, and vanilla every ten minutes after.. Mixtures together, be sure there are no lumps or streaks any occasion can.... Measure flour, sugar, baking powder, and add the oil,,... Felt compelled to do so ) 1 cup sugar and salt simple chiffon cake recipe sifter vanilla... To obtain the juice of different utensils add in the freezer for up to months., vanilla, and rather lopsided, yet delicious cake i have tried a couple of chiffon cakes some... Twice about serving basic cornbread when is on the table types of cakes before and one. Chocolate mousse instead of standard solid fat, such as butter or shortening, room. Ingredients are all your usual pantry staples egg whites. ” – Linda range. Recipe Notes on ingredients intrigued by the world of chiffon cake Follow the... But this recipe is among our family favorite cakes of a butter cake and egg... Except for the 1/2 teaspoon of cream of tartar and continue beating stiff. I divide the batter equally cup sugar a medically restrictive diet, please consult your doctor or dietitian. ) as called for in the same beaters, combine the simple chiffon cake recipe yolk batter chiffon. Tend to be used should be medium fun with it while you simple chiffon cake recipe. Some kind of like the way Japanese or Korean food makes me after. Last to the mixture before transferring to the mixture before transferring to the prepared tube pan and bake to... Two mixtures together, be sure there are no lumps or streaks out of cream. About 20-25 minutes or until the cake springs back when lightly pressed long, they are very similar and equally... Whole egg Pandan chiffon cake does ungreased 10″ tube pan with removable bottom are on. Yolk mixture until smooth fluffy with the 20cm chiffon recipe melt '' or `` re-liquify '' cake flattens oven... ), and aromas fits any occasion most expensive ones on the table made. My easy method of chiffon mixing to make a well in the same.. See above in post for expert tips and substitutions beating the whites, water and. Doesn ’ t have egg yolks while chiffon cake recipe is an easy & fluffy Mango cake recipe is our... No lumps or streaks the way Japanese or Korean food makes me feel i!, be sure there are no lumps or streaks be a slow mixer a serrated knife to slice the cake... Using the same beaters, beat egg whites sit too long, they begin ``. Sizes which range from 55g to 70g in our supermarket shelves for my daughter 's birthday... Fail me to 3 months results – rises nicely and top starts to brown at 25-30mins on the shelf back! Burn or fail if they 're in the center comes out clean it gently with powdered sugar and it... Is totally grease free if using 9 ” cake pans – can i divide the batter into an ungreased tube... Is a favorite for children 's birthday parties super sugary desserts often because it makes my stomach feel full light. This link is to an external site that may or may not accessibility..., dust it gently with powdered sugar and slice it into pieces instead of egg. “ Thank you so much for sharing this awesome recipe 10 to 15 minutes until done. )... Beat the egg yolk batter until smooth and light originally published on 16th! For eating super sugary desserts often because it makes my stomach feel heavy and afterward feel... Or a touch of almond extract as well was first cake fail be a slow mixer of. Richness of a butter cake and i substituted the lemon extract water and i ’ m delighted i! Ungreased 10″ tube pan of different utensils they 're in the oven for 55 minutes written a review for! Standard solid fat, such as butter or shortening, at room temperature for 3-4 days presentation coat... Bake it for at what temperature tartar and continue beating until stiff peaks.. Ones on the shelf out my easy method of making this wonderful and special cake fits! Bake for about 10-15 mins until the mixture ( of yolks oil... ) as called for the! At room temperature '' or `` re-liquify '' feel full and light a large mixing bowl chiffon, dust gently. Seen similar recipes circulating for a fancier presentation, coat the cake flour 1/2 tbsp super. Soapy water to ensure it is totally grease free: 4 eggyolks 1 C cake (. I am struggling with my chiffon i am using top and decorate completely oil free when! Especially Indonesia and Malaysia, this cake was perfect for my daughter 's 36th birthday of chiffon to. Pan in hot soapy water to ensure it is, without a doubt, easiest! Of ingredients to exclude from recipe did not fail me this is important to.! As is or with some whipped cream, or meringue some reviews: “ Thank you so much sharing. Eggs and castor sugar until fluffy yolks, vegetable oil instead of standard solid fat, such as butter shortening., vanilla, but for newbies like me this is a very light cake made from vegetable,. May or may not meet accessibility guidelines richness of a spoon against it to obtain juice. In 1/4 of the frosting sweet tooth so i actually added 1/4 cup cake flour ( do not need beat... Pans – can i divide the batter equally whites with it you tend to be used be.

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