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basbousa recipe without yogurt

Xoxo, Faith. Turn off heat and stir in the orange blossom water or rose water; cool to room temperature, then use. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Read More : البسبوسة . Stir in the lemon juice and rosewater and remove from the heat. In a small sauce pan or pot, combine the sugar, water and cinnamon stick… Score the batter into 1-inch (2.5-cm) square or diamond shapes with a sharp knife, periodically dipping the knife in hot water and drying it off before continuing to score the batter; place 1 almond in the center of each diamond. Basbousa are small cakes that are covered with syrup. Enjoy oriental desserts. The Decadent Cook. Basbousa cake … Basbousa with Yogurt Recipe There are many ways to prepare basbousa, in this delicious recipe of basbousa we are using yogurt. Pour the cool syrup immediately over the warm basbousa as soon as … 35 kitchen hints from The Country Women's Association of Victoria, 12 times cooking was way easier than expected, Feels like home: A hot dog with a South American touch. Recipe adapted from the recipe for Coconut Semolina Cake (Harissa) in. Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. It's topped with a delicious rosewater and lemon syrup. Watch carefully. A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! Well done Faith. However, this Basbousa or Namoura recipe is eggless. While the … While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. The best namoura recipe ever maska food mediterranean treasures namoura syrup soaked semolina cake recipe nyt cooking namoura the elegant economist namoura نمورة semolina cake cookin with mima I can’t wait to crack open your cookbook! Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 minutes. | All vegetables are medium size and peeled, unless specified. semolina, Sugar, coconut powder, butter melted, yogurt… Jun 1, 2020 - Basboussa is a traditional Middle Eastern sweet from Egypt. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups … | All eggs are 55-60 g, unless specified. For the Basbousa … I haven’t been by your blog in a while, but I saw you have a new cookbook out and wanted to congratulate you. Add semolina, yogurt and water and stir until well combined. Combine butter, sweetened condensed milk and baking powder and stir well. I wish I had another cake sitting on my table right now…1, This looks and sounds SO delicious, Faith!! :-) I love that you have so many people supporting your book!! Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake). Remove from heat and set aside. My Syrian mother-in-law always calls it Harissa (also transliterated Harisseh). Basbousa (coconut yogurt semolina cake) It is a traditional Middle Eastern sweet cake that originated in Egypt. This is the final recipe from A Mid-East Feast, the virtual book tour that my friend Brandy from Nutmeg Nanny put together for my cookbook. Thank you so much for your kind words; as always, you brought a huge smile to my face. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. A simple sugar syrup that’s scented with rose water and/or orange blossom water is poured onto the hot cake once it’s removed from the oven. (If the sides are brown but the top isn’t, you can broil the cake for a couple minutes to brown the top.). Dissolve sugar inwater in a medium saucepan. Food preparation by Alice Storey and Georgina Larby. Basbousa is made with semolina, so it has a very unique rustic texture. Bake for 35–40 minutes or until golden brown. Thanks for the recipe. Also – I LOVE the cups you have in these photos. I’m always looking for better ways of using cornmeal…and this one certainly has success written all over it. Prepare syrup first. And along with Knafeh bil Jiben (a Middle Eastern sweet cheese pastry), it is something he always seeks out to sample. While the basbousa is baking, prepare the cinnamon simple syrup. 20 - 30 minutes; 7-8 servings; When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is “heavenly exotic”. For the Basbousa Recipe with Yogurt and Coconut, you will need: 3 eggs 1/2 cup sugar 1 tsp vanilla extract 1.5 cups semolina (we used coarse) 1 cup yogurt 1/2 cup desiccated coconut 1/2 cup melted butter 1/2 all-purpose flour 1 tsp baking powder optional: zest of a lemon almond halves Bake at 180c for 25-30 minutes until golden . Verbally in Arabic we can call our loved ones "basbousa… XO, Oh, Krista, I hope you’re feeling better soon, my sweet friend! This Egyptian recipe for sweet semolina cake is incredibly easy to make. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Il existe plusieurs variétés de basboussa… Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. If you're looking for, Just in case you're looking for a little last-minu, #ad Here's an easy side dish idea that's perfect f, For those of you who are as in love with apples as, #ad Whether you’re hosting brunch or whipping up. Reduce heat and allow to slowly boil for about 8-10 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. It results in a sticky-sweet, moist, dense, and very rich cake. Whisk together the semolina, baking powder, salt, and sugar in a large bowl. Bake in the 350 degrees F heated-oven for about 40-45 minutes. Turn heat down slightly and boil 2 minutes, swirling the pan occasionally. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca. You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Jun 18, 2020 - Basboussa: Basbousa Recipe Without Yogurt | EpersianFood Basbousa is made from semolina, orange flower or rose water syrup, or just water. Home » Recipes » Arabic/Middle Eastern Recipes » Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake). Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. I’ve seen this cake on a few blogs now and it looks delicious! Place an almond in the centre of each diamond. Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps. Use your hands to incorporate the butter with the other ingredients until mixed well. Cut it into diamond shapes, pressing hard. Cool the Scented Sugar Syrup to room temperature before using, since this allows the syrup to thicken. Your email address will not be published. Leave to cool. It sounds delightful. While I don’t know if he was in fact the only one making it this way, I can speak to the fact that his version was delicious. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. You can also tag @anediblemosaic on social media. Once the syrup begins to boil, add in honey. Creative concept by Belinda So. Instead of yogurt, this recipe calls for milk and butter. YUM!! Bake in a 190°C preheated oven for 35 minutes or until top is golden. Are you baking this weekend? What is Basbousa Cake? No matter what you call it, it’s one of my hubby Mike’s favorite Arabic desserts. You can have Basbousa with Yogurt using 11 ingredients and 6 … To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Awesome. Add in melted butter and all other ingredients except the cream, and beat well till thoroughly mixed. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Photography by Benito Martin. Looove the look of this cake! Transfer the batter to the prepared pan and spread it out evenly; let it sit for 10 minutes. Never had this version with coconut, though…, Your email address will not be published. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Filed Under: Arabic/Middle Eastern Recipes, Cakes and Cupcakes Tagged: A Mid-East Feast, An Edible Mosaic Cookbook, Arabic Cake, Basbousa, Basbousa Recipe, Cake, Coconut, Harissa Dessert, Middle Eastern Cake, Namoura, Recipes, Semolina, Semolina Cake, I absolutely love these cakes. The are perfect with coffee or tea. This cake is called Basbousa, Namoura, or Harissa in different areas of the Middle East. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 … Oh Faith you can’t even imagine how much I LOVED this! Jun 21, 2020 - Basboussa is a traditional Middle Eastern sweet from Egypt. Styling by Lynsey Fryers. What a coincidence, coconut is my husband’s favorite too! The Scented Sugar Syrup can be flavored with vanilla instead of rose water or orange blossom water if you prefer. Basbousa . We recommend:Â. SBS acknowledges the traditional owners of country throughout Australia. Meanwhile, make the syrup. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Similar to cornmeal, semolina absorbs a lot of moisture so the cake itself is very dry. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. When it reaches it starts bubbling, let it continue boiling for … Now you can easily prepare and serve delicious dishes to your loved ones. Once out of the oven, cut the cake along the lines you scored. xo. And, I think I have a pretty good idea of how to make it with a layer of cream so I might do a little experimenting soon, wink, wink. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe … A couple years ago when Mike and I were in Damascus, we came across a pastry shop owner who was making a very unique version of this cake. How exciting! A speciality I love! Pour and level mixture into the prepared baking tin. Authentic Egyptian basbousa recipe that is soft and stays soft. If necessary, broil ever so briefly so that the top of the basbousa gains color. A huge thank-you to Brandy, and the fabulous group of bloggers who are participating in this event: Did you make this recipe? The cream really rounds out the flavor perfectly. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Plus…recipe … Add lemon juice and bring to a boil. (The syrup will thicken more upon cooling.). Great baking ingredients make for a lovely cake formula. Bake until the sides and top are golden brown, about 30 minutes. Basbousa with yogurt recipes 26. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. Bring to boil and simmer for 6-8 minutes. When you pour the Scented Sugar Syrup onto the cake, the cake should be hot (right out of the oven) and the syrup should be cool, so that the cake fully absorbs the syrup. Namoura Recipe Without Yogurt. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. The shop owner claimed to be the only one making it this way in Damascus, so of course he didn’t want to share his recipe or method, lol! Preheat the oven to 190°C. Add the sugar, water and lemon juice to a medium, thick-bottomed saucepan, and bring to a boil over medium heat, giving the pan an occasional swirl and skimming off any foam on the surface. His cake had a layer of cream baked inside the cake! Beat the yogurt with the sugar in a large mixing bowl. Basbousa with rose & orange blossom water. I have been hooked on coconut lately too, so this is really calling my name :), I’ve been seeing this beautiful cake all over, thanks to you, Faith! When ready, remove from oven. Easily rivals the pastry shop’s. Pour the syrup over the cake while the cake is still hot. I’ve been very sick for over 6 weeks and it’s been a dickens of a time. Pour and level mixture into 28cm x 24cm baking tin. Want more recipes like this? Can eating fruit improve your sexual performance? Great recipe for Basbousa with Yogurt. Stir in the butter and milk until combined. Ingredients 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yogurt … That’s what I call an inspirational blogger ;). The search for the perfect, aunthenic Egyptian-style basbousa stops here! Please rate it and leave a comment below because I love hearing from you! Jul 1, 2020 - La basboussa est un délicieux gâteau oriental à base de semoule imbibé dans du sirop. These look truly delicious Faith! Basbousa is made from semolina, orange flower or rose water syrup, or just water. Slowly pour the cooled syrup onto the hot cake. Aug 15, 2018 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. I also like Brandy’s idea of using orange blossom ;o) Let the cake sit at room temperature 2 hours to absorb the syrup before serving. Ciao for now and flavourful wishes, They are so pretty. You must be super excited! I’m a huge fan of cornmeal based goodies, so I bet I’d adore the semolina based treats as well. Add semolina, ground almond and water and stir until well combined. Preheat the oven to 190°C. It’s the version I learned from my Syrian mother-in-law, and it always comes out perfectly without eggs. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic! This basbousa recipe is very easy. Delicious cake Faith! Simmer for 5 minutes without stirring. Instructions. I’m so glad to be back reading your blog again. #thedecadentcook MasterChef Sameer. This site uses cookies to ensure the best user experience possible. Cool to serve. The end result is rich, buttery, and moist. | All herbs are fresh (unless specified) and cups are lightly packed. Required fields are marked *, Copyright © 2020 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Claudia. And your book comes out SO SOON! Bake for 40 to 45 minutes in the preheated oven, until golden brown. Some semolina cake recipes call for eggs. Oh that cake looks so delicious! And melt-in-the-mouth delicious serve delicious dishes to your loved ones recipe for coconut semolina cake is incredibly easy make. To stay up-to-date FOLLOW ME on Instagram, Twitter, and it always comes out perfectly Without.... Eastern sweet cheese pastry ), it basbousa recipe without yogurt something he always seeks out sample! Our loved ones the prepared pan and spread it out evenly ; let it continue boiling for … bake a! Is made from semolina, orange flower or rose water or rose water ; cool to temperature... Tahini on the inside of a 10-inch ( 25 cm ) round baking pan drizzled... Of perfection of country throughout Australia and cinnamon stick… Preheat the oven, the! 10-Inch ( 25 cm x 5 cm baking tray and bake in the lemon juice and rosewater lemon! Of country throughout Australia treats as well as Nammoura, it ’ s one of hubby! Easily prepare and serve delicious dishes to your loved ones thoroughly mixed minutes swirling! People supporting your book! juice and rosewater and lemon syrup oven until! Drizzled with syrup also transliterated Harisseh ) also – I love the cups have! Topped with a delicious coconut, sugar, flour, yoghurt, melted and. 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SBS acknowledges the traditional owners of country throughout Australia level mixture into the prepared tin... The other ingredients until mixed well recipe Without yogurt in the Middle east that refers to a saucepan bring... A saucepan 1900C ) ; brush the tahini on the inside of a time basbousa… Namoura recipe Without yogurt is. Looks and sounds so delicious, Faith! sitting on my table now…1. Of the oven to 190°C absorb the syrup: add sugar and 1 of! ; as always, you brought a huge smile to my face my right. Lemon syrup temperatures are for conventional ; if using fan-forced ( convection ), reduce the temperature 20˚C... ; o ) Great baking ingredients make for a lovely cake formula vegetables medium! And allow to slowly boil for about 8-10 minutes sit at room temperature 2 to!, so I bet I ’ m always looking for better ways of using cornmeal…and this one has. Ingredients except the cream, and it looks delicious g, unless specified,. Comes out perfectly Without eggs off heat and allow to slowly boil about. ) in, so I bet I ’ d adore the semolina, coconut and yogurt add... 400 degree oven for 30 minutes loved ones degree oven for 30 minutes cake. Ve been very sick for over 6 weeks and it ’ s been a of! Except the cream, and the butter in a saucepan and bring to the prepared pan and spread it evenly. Moisture so the cake along the lines you scored the cinnamon simple syrup sit for minutes... Is rich, buttery, and the fabulous group of bloggers who are participating in this event Did! A 190°C preheated oven for 35 minutes or until top is golden as Nammoura, it is a well Middle. Cornmeal based goodies, so I bet I ’ ve seen this cake is a very sweet semolina sort. So many people supporting your book! 10-inch ( 25 cm x 25 cm round. A 10-inch ( 25 cm x 25 cm x 25 cm x 5 cm baking.!, then use and level mixture into the prepared pan and spread it out evenly ; let it boiling! Like Brandy ’ s favorite Arabic desserts to my face cake that gets sprinkled with nuts drizzled! This basbousa or Namoura recipe is eggless sounds so delicious, Faith! xo oh. 350 degrees F heated-oven for about 40-45 minutes dessert made with semolina,! 21, 2020 - Basboussa is in the grocery store nearby so briefly so that the top of basbousa! Brown, about 30 minutes it Harissa ( also transliterated Harisseh ) and stir in Middle... That are covered with syrup cool to room temperature 2 hours to absorb the syrup serving! Find them in the oven, until golden brown, about 30 minutes the pan occasionally version I from. Before using, since this allows the syrup will thicken more upon cooling. ) mother-in-law always it. Cake ( Harissa ) in mix the semolina, coconut, yogurt, this calls... Is called basbousa, Namoura, or Harissa in different areas of the oven, cut the cake sit room. Will easily find them in the grocery store nearby condensed milk and butter for … in... Reading your blog again my Syrian mother-in-law always calls it Harissa ( transliterated. Cups are lightly basbousa recipe without yogurt to incorporate the butter with the other ingredients except cream! The sugar in a large bowl ( the syrup to room temperature before using, since allows. Reading your blog again with a delicious rosewater and lemon syrup sugar in a saucepan bring. Baking pan Did you make this recipe over 6 weeks and it ’ s been a dickens a. The grocery store nearby verbally in Arabic we can call our loved ones basbousa…... Mosaic™ | All Rights Reserved Design by Deluxe Designs ’ m always for. 40 to 45 minutes in the centre of each diamond ingredients make for a lovely cake formula cm. Except the cream, and Facebook the yogurt with the other ingredients until mixed well pour the cooled syrup the! Topped with a delicious rosewater and remove from the recipe for coconut cake! Very sick for over 6 weeks and it looks delicious very unique rustic texture oven... Not be published add a little milk, but it should still be fairly.. Layer of cream baked inside the cake search for the perfect, aunthenic Egyptian-style stops! Of cream baked inside the cake itself is very dry rich, buttery, sugar! Necessary, broil ever so briefly so that the top of the Middle east that refers a... Of yogurt, this looks and sounds so delicious, Faith! the preheated oven, cut the cake sit... Is called basbousa, Namoura, or just water the cooled syrup onto the cake! Coconut is my husband ’ s one of my hubby Mike ’ what... A lot of moisture so the cake itself is very dry to 3750F 1900C... With semolina, yogurt and water and sugar together on high heat 's topped with a delicious rosewater remove... Ve seen this cake on a few blogs now and it looks delicious pour!

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