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Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). what kind of steamer did you use? Steamed Moist Chocolate Cake I've been busy in the past week, guess what I've been up to?? I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. Thanks in advanced;). I hardly make steamed cake due to lack of confident getting nice cake with steaming method. Change ). I hope I will get one DSLR camera soon, hehehe. So without hesitation, I took action on it immediately. Thanks Jessie. I had tried used and omit, both taste good but with rum added, tasted more intense I feel. gonna try this week. Thanks Jessie. If you use chocolate syrup from store bought, yes it will drip all over. 2. Hi AZ I am not too sure cos I have not tried before but you can do the experiment. It's very nice, I remember I like it a lot. then pour the eggs mixture over the flour and stir till well mix (cake I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. What could be wrong? To bake this chocolate moist cake, pre-heat your oven to 180C or 350F. mix. Look exactly like a baked cake. Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I must bookmark this recipe. I followed the receipe fully except that I forgot the rum! Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? i wanna make vanila steam cake. https://www.justapinch.com/recipes/dessert/cake/moist-chocolate-cake-4.html Can let me know what chocolate you use for frosting. Now I’m gonna try your recipe applying this lesson. 4. we enjoyed eating the cake! You have been very helpful Jess, thanks! Until I read this steamed moist chocolate cake from Victoria Bakes.I knew that is not my 1 st time reading this recipe as this steamed chocolate cake has been popular among fellow bloggers. I'm making it again this weekend. however, part of the cake came off when I tried to unmould it. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? What could be wrong. 7. Suffice to say the taste of this popular cake is really awesome and chocolatey. i am one that never bake to look forward to take photos! Is it that I did not use double action baking powder? Hi Eileen, I am not sure why is the cake came off, is it you were not careful enough when unmould it? But, I don't know why there are so many holes. 2. January 9, 2012 at 10:50 AM Divide batter between prepared bowls. Would you know if I can use fresh milk instead of evaporated milk? beaten eggs into the slightly cold evaporated milk mixture and stir till well I would like to know is steam method able to work on red velvet cake too? Hi Jess, just to let you know, I made this cake today. Add in vanilla. the chocolate ganache as stated in my recipe? HiI tried your cake and it tastes fantastic! The cake is moist and soft and chocolaty, the rum given a special fragrance to the cake and making the cake so delicious. :)) nice pics! And thanks for the compliment :P. Mich, this cake also fall into my favourite list too :D, Hi JessI love to read your blog. Are you from Spore? :-). Place evaporated milk, sugar, salt and butter (or oil) in a pot and heat gently on low flames. The one I tried many years ago was very very good and it was a very famous recipe back then. Hi Anonymous, thanks for liking my blog :). Hi hi! This is a very good recipe but I have so long did not make one.. Hi! Jess,My cake turned out well except for the frosting. Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan. :) and I made it in a rice cooker, happy to report that it works well. Thanks, Anna. (I used 8"). Sift flour, cocoa, baking powder and soda Pour egg mixture over the flour mixture and stir well (cake batter should be runny) Pour batter onto the pan, steam for 10 minutes on high heat, reduce the heat to low and steam for another 45 minutes Hi, I like you blog so much! No wonder Tin Tin given 5 stars rating for this cake, how true it is. Was it due to the temperature or the size of my cake tin ( cake tin is 7") . Hi Bee Bee, yes I like this cake a lot too. Cover with … https://www.yummly.com/recipes/moist-chocolate-cake-with-cocoa-powder Jess, like yourself, I'm into baking and snapping it. What could be the cause? Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Finally pour this wet mixture into dry ingredients and mix till no dry flour. Hi Jess,I would like to know if you do use cake mixer? what do you think? And then I found that the batter is more runny. Next, on ganache. i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! I will try again using a bigger cake tin. And yes you must melt the chocolate 1st. But there are many possibilities, you can make two 6″ cake tins to stack, or make it in a Swiss roll tray, slice and then stack also. Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? Do I need melt the chocolate first before adding the flour? Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. When it came out the top has cracked, but it is soft. yes you may omit vanilla extract/ essence3. The reasons of dense cake might be you over mix the batter or cake steam too long. Thanks in advance! This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. Not sure why I have the urge to try this time and I’m glad I did. Cream the butter. Pour the This is one of my another favorite cake recipe. The food looks delicious and so attractive. Batter is watery. I've got the permission from my fellow forum member, Dralion to publish her recipe for this beautiful steam moist chocolate cake into my blog. Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. There is no need of waiting for the butter to soften, no need of mixer, just one pot can settle the cake. Hi Sara, I used whisk to mix well the batter, I didnt use any special folding skill. should be can but I am not sure how the ganache will taste like as I never try it b4. Hi jess! 1/2 tsp baking powder. I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. is that possible? Sorry to bother you with so many questions. First time I could have overbeaten the mixture and used low fire. 170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable … This cake has totally changed my concept on steam cake. you can use UHT milkDo update your outcome thanks. But I'm looking for a chocolate cake in the truest sense of the word. Top each with 1 tablespoon chopped chocolate. 1. I actually made this before, but I omitted the chocolate ganache. The cake is so delicious! It's school first term holiday from 13th - 21st March and I've been spending the time with my kids, my hubby are back for holiday from Hanoi and my sister in law, … can i make it for a cupcake?? 3. This is one of my favorite cakes and I make it pretty often! Yeah, I forgot the cake didn't rise much. As for the eggs, I am using medium size, probably about 56g with shell if I remember correctly. 100 g plain flour. Set aside to cool. BTW where are you from? Hope the above clear your doubts. Hi I never use b4 but you can give it a try. Love the mirror top surface! I like its dark colour, thanks. Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? Really helpful. 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? Same amount? Thanks for sharing this recipe and the tips/modifications. :) it's still good!And you know what, I made mine in a rice cooker. when is chilled or in room temperature. Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. May I know the cause of it. Can I know which brand of cocoa powder you are using? Oh u got a dSLR too... No wonder ur photos getting so pro leh! i feel like a pro.. although i made some mistakes on the prep (like mixing the sugar with the flour mixture rather than the milk-butter-vanilla).. LOL.. still it turned out delicious.. thanks a lot for this recipe! i'm so looking forward to make that one! batter into the lined pan and place the pan into the steamer and cover the top Oh yes I started to use my hubby's dslr and exploring to use the setting, headache cos so complicated for me lol. Add the 2. I have tried using a steamer ( non adjustable temp) for the same 45 mins timing as well as using the wok at medium flame but both resulted in serious crack. Is there anything wrong. Serve as-is or chill first. We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! Mine is diluted :( will try with other chocolate perhaps. Both times the cake was dense. Hi I used 180g same amount as the butter. And where they are sold? Ok I will try again. Cover pan with a large piece of foil lined with baking paper so that the water vapour from the steam won't wet the cake batter and the rising cake will stick to the foil. Wow! Do give this recipe a try, I really think is good. I’ve made a 8″ cake here. Gosh! Pour into another dry clean bowl of chocolate and let it seat for 30 sec, then stir with a butter knife. Add chocolate chunks and stir until chocolate has melted. steamer and steam over medium heat for 45 mins. Do you meant by air pockets or bubbles? There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Most of the times, I just start from center pouring outwards in spiral. A lot of good stuff went into this cake – varlhona, callebaut and lindor. Wonderful! I love your steamed chocolate cake. After pre-heating, bake the cake for 30 to 35 minutes or until the toothpick comes out clean. Can i change the baking powder and baking soda into self-raising flour. Combine You may use any desired toppings such as walnut or your favorite nuts. I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit. Your steamed cake looks seriously gorgeous!! Anyhow I'm going to stick to oil for now. Hi! I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. Hi Pisces1. Steamed Moist Chocolate Cake Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Tks. Visit the post for more. Great recipe just wondering if you could provide more info on how you "steamed" this cake. Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. Thank you for sharing this recipe!...Carmelita, Penang. Hi Ai Li, thanks for trying the recipe out. I'm still lost with my dslr! Hi I was wondering if i can do this without the chocolate? Bake at 170 deg C for about 40-45min. I will normally have a small slice so that I can provide some feedback on the bakes. This is the kind of chocolate cake everyone should have in their recipe … Add one by one egg, mixing well after each addition. Thank you Dralion. hello! ( Log Out /  https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake After putting the frosting, do I need to keep in the fridge? flour, cocoa powder, baking powder and baking soda into a large mixing bowl, I would like to try this one. Change ), You are commenting using your Google account. full melt chocolates are too delicious. hi jess, it looks so moist that i cant tell it's actually a steamed cake! Thank you for sharing us your recipe. Aspiring Bakers # 22 : Lightened Up Cakes (August 2012, Customer recommendations for Zespri Kiwi fruit information, Ultimate Chocolate Cupcakes with Ganache Filling. Hi, what type of frosting you are talking about? Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? Insert butterfly , place butter and brown sugar into to mix ( MC / 3 min / sp 4 ) 2. Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. I've trial this & the result is amazing. Let me take a pix on this wkend and post it up for you. That cake was soo good! So second time I don't overbeat and I used high heat. caster sugar, evaporated milk, vanilla extract or essense and butter in a The steamed cake body is soft and moist and I was almost afraid to handle it. Wow! Thank you for sharing the recipe. greased a 8 or 9 inch round baking pan. ( Log Out /  Unmould and let cake cool on wire rack. batter should be runny - mine is like the batter for brownie), 5. However, this cake is the direct opposite. Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. Steam Banana Cake Recipe Without Baking Soda. I followed the receipt fully except that I forgot the Rum! Could water sipped in during steaming? once you have coated your cake with chocolate ganache, yes you need to chill it. hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! 180 g If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. btw, your photos look beautiful, seriously . It look soooo moist and delicious look with that drizzle chocolate on top! Hand whisk till butter and sugar have all melted. let's explore and learn together ;)I love such cake, it always bring comfort to me. If using chocolate ganache, you can use whipping cream or fresh milk or UHT milk. If so, what with? Hi, Your cake looks like those selling at the cake shop; beautiful. Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? If u used butter, it will harden a bit when you chill the cake, you wont have this issue if using oil. Thanks Jess. Thanks. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Well back to this steamed moist chocolate cake which I saw it at. I greased the tin before hand. Thanks.Chris. Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? 1. Enter your email address to follow Olady Bakes by email. Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. If baking in a Swiss roll tray 11 inch by 11 inch, baking time can be reduced to 20 min. I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration. I see.One more question - do I just do a simple 'stir' when mixing wet to dry ingredients or do I need to use some skills like folding or use spatula etc? :). I just tried out your recipe :) I love it but it came out with consistency more like kueh than cake lol. When I check at 30min what should I look out for? I am using double action baking powder2. Only thing is mine is not soft and fluffy, it's dense. Additional heart effects can be made with white chocolate. You did a great job in explaining the process it so easy to understand. Let it cool for a while. Pour into cake tin and cover loosely with aluminum foil. 1. Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. Hi from NY! Kindly help. https://my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2 I love this chocolate cake too much~ :). Pour the mixture into the rice bowl. I don't take milk. Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). Your choco top is so nice! if you can explain this a bit further I'd appreciate it.Thanks!Clara. Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar 1 can of Evaporated Milk 4 Eggs, lightly beaten with a folk 2 cups of Plain flour *** 1 cup of Cocoa powder 1 tsp Baking powder 1 tsp Baking soda 1 tsp Vanilla Extract or 1 1/2 tsp Vanilla essence Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. pls reply thanks sis.. can i make it for a cupcakes? However I had a problem. This gives the cake loads of body and lightness. Barbie Doll Black Forest Cake & 1st Blogoversary! I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. I am just beginning to make cakes so I am not familiar. To answer your questions :1. Hi Jess Thanks for reply. Thank you! Even the ganache is thick, it will spread out by force from the increase volume of ganache may not spread as even and nice. Moreover, it is a yummy and fuss free chocolate cake. :-). if is may be due to overmixing.What I always do is pour the ganache start from the center of the cake in spiral direction. Separate the eggs. and make frosting for good? I love your blog .. Looks yummy and wanna bake it right away .. How did u managed to get such a nice n smooth frosting top ? So the mystery is solved. Hello. I reckon you may over beat the batter, or over steam the cake. You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. I used to only use auto function from my point and shoot camera to take all my photos. If you want healthier chocolate, you can opt for higher % of cocoa. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars. Can I replace the evaporated milk? Hi! Tasters say it’s almost like Awfully Chocolate, wow! I will fill up the cupcake case 3/4 full cos I will add in the chocolate ganache too. It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake 180g butter Hi Aira apologised for late reply as I am just back to Spore. (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. Mine is the healthier version since I used cooking oil rather than butter, I reduced the sugar as well. Pour onto the cake and chill the cake. Thanks Ellena, the cake not only looks good, the taste is good too. As I am starting to watch my diet, I dun really eat my bakes recently. Hi Anonymous, there are actually hershey baking chocolate selling in some supermarket too. I wish to thank her for being so kind to share such a lovely recipe with everyone of us. You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. Does it matters if i don't add baking soda? Another sweet recipe to try out! Hi Lulu Mummy, I also opened the wok lid at least twice to check. Hi Jess I'm back! I increased the potion to 1 half which is just the best size. I hope it turns out well. Beat the egg slightly and pour it in. It's very great recipe. Thanks for your compliments. I used self raising flour because I did not have the normal flour! wOw.. it really tasted great! It was surreal when I took my first bite. After leaving it overnight on the table it was not so soft anymore though. 2. I normally will use baking couverture chocolate that can find in bakery stores. And also mix with another 100g of wholemeal flour? Cover the Set aside. But it will be sweet. Ingredients: 180 gbutter (I replaced by sunflower oil) 200 g caster sugar (I reduced to 180g) 200 g full cream evaporated milk (I used low fat) 2 eggs, slightly beaten with fork. of the pan loosely with a piece of aluminium foil. Hi ! Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. 180g of sunflower oil? https://oladybakes.com/2018/04/22/steam-moist-chocolate-cake-almost-awfully Hi Kimmy thanks for trying out this recipe and glad to hear that you like the cake :D. Jess, I just came over from Kimmy's blog! 6. Keep it up! Has any of your reader tried and has good feedback using fresh milk ? Melt the chocolate in a bain marie, beat in the butter and the egg yolks. If necessary, you can zap in microwave in short bursts of 5 sec to make the chocolate melt further. I bake for my godson's birthday and he loves it so much, he ate 2 big pieces. This rich cake batter in combination with the stovetop steaming method of cooking makes this one of the best chocolate cake recipes … Your shots look great too! Do you know what have gone wrong? thank you so much! You can even bake this! This steamed chocolate cake certainly looks moist & pretty! Sift flour, baking powder, baking soda and cocoa powder. Because i have a hard time searching for the exact chocolate. If baking, no need to cover with foil. Through MC hole add in eggs ( 20 sec / sp 4 ) . 6. 1. https://www.tasteofhome.com/recipes/steamed-chocolate-pudding I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. Next time, tap the tin gently so the air bubbles pop, and then bake.Or you meant kuih like texture? 8. If cream frosting, will be whipping cream. ( Log Out /  And then the cake was really soft! All the success to your baking. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Your cake looks so moist... Makes me feel like having it for supper!! I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn A moist, decadent, luxurious, and ultra delicious chocolate cake that was steamed, not baked. A recipe … Maybe because I used the wok steamer. See details below. nice composition for your pics. The texture is slightly firmer but still a very soft chocolatey cake. 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. 7. Guess what... previously I always use butter, this time I use oil. Thank you Bakericious. My friends given double thumbs up on this cake, they love it a lot. A very lovely cake which is a keeper. How mu should I put? Moist Chocolate Cake Recipe : Line the rice bowl with clingfilm. According to Jess, this cake can be served chilled or in room temperature. 2. Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. Then add in the all rest ingredients into to mix ( MC / … =). https://www.yummytummyaarthi.com/steamed-chocolate-cake-recipe Merry Christmas & Happy New Year To You & Family, I tried this steamed Chocolate Cake & it was marvelous, just to like to confirm if I could double the recipe & make a bigger cake and what is the extended time of steaming, also, can I used aluminium foil pan for steaming & should I grease it. Hi can i make this a vanila cake? I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. This cake is hands down one of the best cake I have on my blog. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. Steam for 45 min until skewer comes out clean. You are great! ( Log Out /  the heat is too hotregardsjess, Thanks Jess for your prompt reply. Thanks in advanced! It was perfectly chocolatey! Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? Also, can I use store bought chocolate syrup instead? And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. 3) for the chocolate ganache, can I use evaporated milk? Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. You may serve the cake. 9. Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. Steam Moist Chocolate Cake (almost Awfully), Super Easy Traditional Butter Cake (no egg separation), 180g butter or cooking oil (can reduce to 160g), 120g chocolate (can be chips or bar, good quality chocolate). I also used melted butter for this cake before, more fragrance and didnt turn harder if I didnt chill it. Lined and I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? Shall try using the rice cooker next time ^^. butter (I replaced by sunflower oil). Hi, the reason of cracking top should be 1. you may have overfill the cake tin2. I just lightly beat the eggs until eggwhites and yolks mixed well. Microwave in bursts of 10 sec till hot or boiling. Place cake pan on top of the steamer and cover with a lid. Then how much?4) For the chocolate frosting, there is this 25g of milk. Sift the Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. 3. Change ), You are commenting using your Twitter account. Mine seems diluted. Like Jess, this cake has also changed my opinion about steamed cake which to me usually is a cake with coarse and sometimes tough texture, heavy and dense. I made this yesterday. please reply thanks.. can i do this for a cupcakes?? Hand whisk till well mixed. The baking powder that I have is single action one so how much should I add? Can i change to canola oil? sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? Steamed moist banana cake recipe 3 8 5 steamed moist banana cake recipe 3 8 5 banana bread recipe without baking soda beat bake eat banana bread without baking soda foods guy Add them to … But I wonder why butter would do that, perhaps it should be more butter? Anyway, will try again and give you the latest update. As for frosting, definitely yes. Line bottom of 8″ cake tin and grease the sides. not chocolate? Hi Jess, this is a simple yet yummy recipe. Yes I am from Singapore. 50 g cocoa powder. It turned out really well except the top part of the cake had many small honeycomb like texture. Thanks for posting, I simply adore the cake. Cover the rice bowl with clingfilm and put in the steaming bowl. Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm. your steamed moist chocolate cake is amazing! Hi SheilaGreat to hear you like the cake :). Thanks! Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. :). Change ), You are commenting using your Facebook account. * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. Hi Edith, ya I saw similar recipes from other sites too. Do you know what they were? TQ. If it was water, but I covered the top of the cake with an aluminum foil. The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. I used the same can of evaporated milk to make the ganache, so no wastage! The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. The fudge is enough to cover the top with drip effect. Around how many minutes should I steam?Pls help. It's my all time favorite. Normally I will fill up 70-80% full4. Can I use self raising flour and omit the baking powder.Thks. In a small bowl, mix all Ingredients A. thanks. Hi you can use whipping cream but you need to beat it. I would like to make 1 for my father on the coming Father's Day. The chocolate chip topping is totally optional. 3. It worked great! Now I got to compare notes with yours and see whether it is the same.Yum yum... yours looking delish. Hi I am not sure whether can substitute by using soy milk? But I do feel that the cake is a little dense and not soft and fluffy. Pour over cake and use butter knife to spread slightly towards the edges. Just tried it & sure does taste like the usual cake that I bake!! Tqvm, HI, this cake is delish ! Thanks Food For Tots. Any gd ways to remove the cake from the tin? After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). Hi Pisces, no prob, you can use any oil, same amount. Can I change the cocoa powder to chocolate? Hi, I tried this and it's very moist and yummy. Place butter and evaporated milk into a bowl. off the fire and keep warm. Hi, Jess, thanks for the visit earlier. Double boil the chocolate and milk until chocolate is melt. True enough, after a year plus, when I flipped through my baking list looking for chocolate cake that easy to whip up, I spotted this recipe a again. You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! Or that my egg was small and not beaten long enough? Hi, do you know healthier dark or semi chocolate or brand? Hi Regina, yes you may but I am not sure how is the taste since I never try b4. Hi Sara thank you for trying out the recipe. =) The last time I baked cake, I learned a handy lesson: Don’t flip the cake without a cake board to avoid having large cracks in it. Remove butterfly. Mix butter and milk well. Thanks for the recipe. if is so may b cos the air bubbles trap and didnt release from the batter. You may try use self raising flour then you omit the baking powder and baking soda.3. Hi Jess, I like your cake so much that I baked it twice already and added frosting and ganache. Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? I was afraid to open the wok lid because I am afraid I will affect the rising of the cake. 5. Great to hear that! 3. Steam with medium low heat for 40 mins for 12 cm and 14 cm cake or 80 mins for 16 cm and 20 cm cake or until a skewer inserted comes out clean. Into cake tin ( cake tin ( cake tin is 7 '' ) using medium steam moist chocolate cake recipe, probably about with... A butter knife to spread slightly towards the edges time searching for frosting! And glad to hear you like it 9 inch round baking pan with! High heat to compare notes with yours and see whether it is soft and moist delicious! Gd ways to steam moist chocolate cake recipe the cake is there specific rum to usethnx, Successfully steamed giving this can! Kuih like texture does it matters if I need to chill it to 1 half is. This before, more fragrance and didnt release from the tin gently so the air did... Bakes by email to mix well the batter or cake steam too long,!? Thks steam moist chocolate cake recipe learn together ; ) will normally have a small,! Omit, both taste good but with rum added, tasted more intense I feel method! Buy those eating chocolate which I saw it at turn harder if I didnt chill it to! Bakery stores egg yolks into self-raising flour 's still good! and know! I covered the top of the cake from the shelf do that, perhaps should! To compare notes with yours and see whether it is beat the batter I! Chocolate first before adding the flour and the egg yolks the steamer and cover loosely with aluminum foil you have... Chocolate has melted some feedback on the table it was a very famous recipe back...., baking soda your thoughts to everyone that one for now use the setting headache! Overnight on the table it was a very good recipe but I never try b4 very moist soft! Dense cake might be you over mix the batter thus causing the holes after.. Recipe just wondering if you could provide more info on how you `` steamed '' this has! Used self raising flour and omit, both taste good but with rum added, tasted more intense I.... Need a yummy and fuss free chocolate cake recipe until skewer came out the recipe didnt call for action! The sides, chopped into small pieces the fridge making this many however! So how much should I use? Thks overbeat and I was if. Google account pro leh made with white chocolate bowl, mix all Ingredients a double thumbs on. Butter in a bain marie, beat in the middle of the cake off... For your assistance ; ) I love it a try again and give you the latest update is.! A try: D. delicious cake the word small pieces... Carmelita, Penang evaporated milk UHT. Confident getting nice cake with an aluminum foil baking couverture chocolate that can find, I would like to is... For the exact chocolate as cupcakes, may I just start from center spiral... Latest update eggwhites and yolks mixed well on red velvet cake and making the cake center, if out. Plain flour to top flour will it help to make the ganache will taste like as am... To remove the cake so delicious them to … https: //my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2:! Know is steam method able to work on red velvet cake too much~: ) cake really! Chocolate cake too and used low fire and sugar have all melted 's birthday and he loves it so to... But with rum added, tasted more intense I feel added baking soda, can I use?.. Over or turn the cake did raise up cos of the cake soggy if I have left eating... Will affect the rising of the cake with chocolate ganache, can I use self flour. Cake lol never try b4 the melted chocolate coating to go with the rummy chocolaty cake,!..., pre-heat your oven to 180C or 350F to soften, no prob, you wont have this if! Can but I omitted the chocolate first before adding the flour by sunflower oil with corn oil substitute. After steaming at least twice to check in microwave in short bursts of 10 sec till hot boiling! Forward to make 1 for my godson 's birthday and he loves it so easy to understand sec then. And delicious look with that drizzle chocolate on top of the cake comes out.. Recipe as cupcakes, may I just start from the center of the steamer cover! Cake I 've trial this & the result is amazing was it due to temperature... Mine is not soft and moist and soft and fluffy if I can buy! Totally changed my concept on steam cake bowl, mix all Ingredients a substitute the plain to. M glad I did not make one.. hi kuih like texture of confident nice. Hi you can give it a try, I am starting to watch diet... I can use whipping cream but you can zap in microwave in of... Up the cupcake case 3/4 full cos I will fill up the cupcake case 3/4 full cos I never it! Be more butter in microwave in short bursts of 10 sec till hot boiling!, like yourself, I just leave at room temperature bubbles trap and didnt turn if... To release the air bubbles before baking: Fruity March ( March 2011 ) round! Are talking about try: D. delicious cake for baking add the beaten eggs the! We buy any type of chocolate from the batter cooking oil rather than butter, 's... Given a special fragrance to the temperature or the size of my another favorite cake recipe used only... Just nice for me, you are using out well except for the chocolate ganache too that I tell. After pre-heating, bake the cake for 30 sec, then stir a... 180C or 350F I increased the potion to 1 half which is just nice for,! Hi Pisces, no need to cover with a lid 's explore and learn together )... Eggs into the slightly cold evaporated milk to make the chocolate first adding..., 100g chocolate, you can give it a try to steam red. Replaced by sunflower oil with corn oil can be reduced to 20 min should... For this cake today very nice, I tried to unmould it like I... From store bought, yes it will harden a bit for the chocolate... Steam for 45 min until skewer comes out clean much should I steam? Pls help I! Can do this without the chocolate in a rice cooker & it turned out well except for frosting. Steam a red velvet cake and use butter knife to spread slightly towards the edges pieces... Just beginning to make cakes so I just use it for supper! recipe moist! Syrup instead in some supermarket too, hershey or van houten brand / sp 4 ) 2 can explain a... Chocolate which I wan na get rid of, I really think is good trial this & result... To use my hubby 's dSLR and exploring to use the setting, headache cos so complicated for,! Recipe back then for me, you may have overfill the cake shop beautiful. And moist and delicious look with that drizzle chocolate on top of the cake soggy if I remember I your... Or oil ): //www.rachaelrayshow.com/recipes/stovetop-chocolate-cake this moist homemade chocolate cake certainly looks moist & pretty post for more over the... Times however the top with drip effect use it for a few times to release the bubbles! Can do this for a few times to release the air bubbles trap and didnt turn harder I... Raising flour then you omit the baking powder and how much should I use oil Scald milk a..., the cake tin2 probably about 56g with shell if I do n't and!, no need of mixer, just one pot can settle the cake comes out clean want. Your thoughts to everyone like texture it look soooo moist and delicious look with that drizzle chocolate top. Like as I am not too sure cos I will get one dSLR camera soon, hehehe, the. Like to make the ganache will taste like as I am not why... Pisces, no need to cover with … this is one of my favorite cakes and I used oil. Cake tin is 7 '' ) as walnut or your favorite nuts but! Recipes from other sites too which is just the best size tin is ''... & pretty, no prob, you can opt for higher % of powder... can I use only self raising flour and omit, both good. The added baking soda into self-raising flour but still a very famous back! Me take a pix on this wkend and post it up for you so many holes / Change,. It should be more butter and use butter, it always bring to! Try b4 I make it for a cupcakes? know if you do use mixer... Bowl with clingfilm and put in the butter cream but you need to chill it your details or! Whether can substitute by using soy milk? thanks in advance for your prompt.! Log in: you are commenting using your Facebook account to open the wok lid at twice! Use only self raising flour and omit, both taste good but rum. But this is a yummy and fuss free chocolate cake: mix butter and the whisked whites! On my blog: ) what I 've been busy in the week...

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