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german pork roast

Add the white wine and boil for 3 minutes until mostly evaporated. flour whisked into additional 1/2 cup cool beef broth, « BlogHer ’14 10th Anniversary Conference, The Daring Gourmet Dines Out: Indochine Asian Dining Lounge, Tacoma », https://www.daringgourmet.com/traditional-german-rotkohl-sweet-sour-red-cabbage/. Pork Stir Fry Quick and tasty German stir fried dish made from sliced pork, snow peas, mushrooms and onions in a light cream sauce, served with German spaetzle This will give the roast its wonderful flavor. Heat the oil in a Dutch oven over high heat. Sprinkle the pork pieces with 1 ½ teaspoons salt, and then rub with the spicy brown mustard to coat. Near the end of the cooking time brush the crispy rind with cold dark beer or cold water. sauerkraut 2 apples, cored, peeled and quartered 1 c. apple juice or water Pour marinade into a saucepan and set aside. https://mariaabroad.com/german-pork-roast-recipe-schweinebraten Then place the meat, rind down, into the roasting tray. Schweinebraten – German Pork Roast A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelklöße) in … Serve with dumplings. Add a couple of teaspoons or so of mustard and salt and pepper to taste. Drain off fat. Speisenempfehlung: Ein vielseitiger Speisenbegleiter, der besonders gut zu Gerichten der Wiener Küche (wie beispielsweise Schweinsbraten und faschierte Laibchen) und zur Jause passt. Succulent pork gets dressed up with loads of saeurkraut for an authentic German experience. Cooking time for a large Haxe is 1 1/2-2 hours. This is the ultimate roast – Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten - tender, juicy meat and crunchy crackling on top, perfectly roasted and crispy. https://www.theomaway.com/main-dishes/german-pork-roast-recipe I lived in Germany for almost 14 years. This will ensure crispy crackling. 11 Once roasting time has finished transfer meat to a plate to rest. Return from German Pork Roast to … Now, we know there is a good chunk of people that don’t like mustard, or cannot imagine how mustard would be good in a gravy, but trust us, the mustard is key to this recipe. Enjoy my German roast pork recipe with Then turn up the heat to 230 degrees C. Serve with potato dumplings, Sauerkraut or Kraut Salad. In German recipes, if you see the word schwein, you are looking at a pork recipe.The English word "swine" is related to the German word. boneless pork roast salt and pepper to taste 1 T. shortening 32-oz. St. Patrick’s Church in Northfield will host a drive-thru version of its annual German Pork Roast Supper on Saturday, Oct. 17. (No SPAM, we'll never sell your email - we promise!). Cover the meat with aluminium foil for the first half an hour. The two secret ingredients to this roast are beer and rye bread. Cook in slow cooker on Low 8-10 hours. Add the bay leaf, thyme, beef broth and carrots (they will add a touch of sweetness to the gravy). GERMAN SCHWEINEBRATEN (PORK ROAST) One of the keys to Schweine-braten is getting the right cut of meat. Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds. sauerkraut 2 apples, cored, peeled and quartered 1 c. apple juice or water Bavarian pork roast with dumpling, the bread dumpling is a splendid guy, fluffy and fine in taste.Onion and parsley unfold wonderfully in the bread mass and taste incomparable when dunked in the sauce. https://indianakitchen.com/recipe/schweinebraten-aka-german-pork-roast Add the garlic and cook for another minute. Roast Pork with Dumplings – Recipe for Bread Dumplings. Season the pork roast with salt and pepper. German Pork Roast to Authentic German Recipes Return from German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. Cut perpendicular to the roast, first in one direction and then the other. The addition of beer gives the gravy a rich flavor and the bread serves as a natural thickener. Place in a preheated oven at 250 degrees C for half an hour. Nov 2, 2019 - This German style roast pork (pot roast) recipe features caramelized sauerkraut to create authentic flavors you and your family will love. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Generously rub it down with German mustard. Serve with German potato dumplings and red cabbage. In direct translation from German Schweinebraten means pork roast or roasted pork (schwein=pig and braten=to roast/roasted).. This is the ultimate roast – Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten – tender, juicy meat and crunchy crackling on top, perfectly roasted and crispy. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. 3 Spread a liberal amount of mustard onto roast. Ingredients. Whisk in the flour slurry and simmer until thickened. You will need: 1kg pork shoulder with rind. As an Amazon Associate I earn from qualifying purchases. Take the pork loin out of the refrigerator. 4 Heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks. Remove any … In a large skillet, brown pork roast on all sides in hot oil. ","learnMore":"More info","link":"https://www.tasty-german-recipe.com/privacy-policy.html","theme":"light-top"}; Copyright 2007-2020 Tasty-German-Recipe.com, German Pork Roast to Authentic German Recipes. German Pork Knuckle 1 Pork knuckle 1 large onions, peeled and quartered 1 Garlic, quartered 1 can of Beer (any light coloured beer would do, omit if you want to keep it strict keto and just use water) Salt and Pepper. German Schweinebraten. Slice 3 garlic cloves and place over the meat. Ingredients: 2 – 3 pound pork loin roast 4 slices pork bacon 2 cloves garlic, chopped salt and pepper 1 large onion 1 cup carrot slices Season and sear the roast: Cut the pork shoulder roast into 4 pieces, each roughly 4” x 2” x 2”. . Pour water in a roasting tray to a depth of 2cm. Cooking time for a large Haxe is How To Make Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. window.cookieconsent_options={"message":"This website uses cookies to ensure you get the best experience on our website","dismiss":"Got it! German potato dumplings or German Sauerkraut. Bavarian beer roasted pork with crackling | Recipe with video Place meat in crockery cooker. German Pork Roast to German Meat Recipes. 9 Uncover, stir onions and veggies. Add the water to skillet; bring to a gentle boil over medium heat, stirring to loosen … Once hot, add the roast and generously brown on all sides. When ready to roast, preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Preheat oven to 375°F (190°C). Season the pork roast with … Prepare as Schweinebraten. https://www.quick-german-recipes.com/pork-hocks-recipe.html A true Edora seasoning! Sprinkle the pork pieces with 1 ½ teaspoons salt, and then rub with the spicy brown mustard to … Your recipes have me excited about getting back into German cooking. Yes, it's a bit more work doing it this way, but the results are well worth it. Preheat the oven to 300F. This is hearty, honest autumn food, for those cold nights after a long walk out in the countryside. Roast … Transfer to the roast to a warmed platter and tent with foil to keep warm. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now, we know there is a good chunk of people that don’t like mustard, or cannot imagine how mustard would be good in … Add the garlic and cook for another … boneless pork roast salt and pepper to taste 1 T. shortening 32-oz. In direct translation from German Schweinebraten means pork roast or roasted pork (schwein=pig and braten=to roast/roasted). Another word to know is braten, which simply means roast meat.Roasts are easier to make than you might think. Thanks so much! Ingredients. As an Amazon Associate I earn from qualifying purchases. https://www.quick-german-recipes.com/oven-cooked-pork-roast.html A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelklöße) in the South, or peas and boiled potatoes in the North-East. An easy German pork roast recipe that is enjoyed widely in Bavaria. The Best German Pork Shoulder Recipes on Yummly | Instant Pot Chipotle Pork Shoulder, Instant Pot Asian-inspired Pork Shoulder, Tomato And Cherry Braised Pork Shoulder ... boneless pork shoulder roast and 2 more. Sprinkle 2 dessert spoons of cararway seeds over the meat. 1 Wash and pat dry roast. Don't add garlic cloves. Thanks. My mother-in-law also sometimes makes it this way and it is just as delicious. Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Schweinshaxe (German Pork Knuckle) Print Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessential Oktoberfest feast, perfect for pairing with a big stein of your favorite beer. Pork Roast with Potato Dumplings Pork loin seasoned with herbs and bacon and roasted with red wine and vegetables. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. 3 to 4-lb. This pork pot roast recipe is a traditional recipe from Bavaria Germany. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. 10 Turn roast over and roast uncovered for 1 hour (if liquid evaporates a lot, add some more occasionally). Pork Roast with Potato Dumplings Pork loin seasoned with herbs and bacon and roasted with red wine and vegetables. Sprinkle Preparation. It was kindly submitted by one of our visitors. It stems from the region of Franconia. (Alternatively roast it in the oven for about 3 hours if using a marbled cut like pork butt and for about 2 hours if using pork loin or pork shoulder. pkg. The Spruce / Katarina Zunic. Known in German as senfbraten, this traditional German pork roast with a mustard gravy definitely disproves that reputation. Rub the roast down with salt and freshly ground black pepper. This oven cooked pork roast, aka Schweinebraten, is such a delicious staple in traditional German cooking. Don't add garlic cloves. In Bavaria that would be a deadly sin! Season and sear the roast: Cut the pork shoulder roast into 4 pieces, each roughly 4” x 2” x 2”. Score the skin of the roast, but not the fat in even 1 inch wide sections. Schweinebraten(Roast Pork Loin) This simple Schweinebraten recipe results in a tender and juicy pork loin roast with drippings that make a perfect sauce for both the pork and any dumplings or potatoes served alongside. Seering the roast well on all sides is important in locking in the juices and ensuring a tender and succulent Schweinebraten. Place pork in baking dish. Schweinebraten – German Pork Roast Recipe Posted on March 12, 2009 by Frank — 2 Comments ↓ A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelknödel) in the South, or peas and boiled potatoes in the North-East. When the pork meat has a considerable fat cap with the skin on top it is also called Krustenbraten on account of the crispy and puffy skin that results during the time spent in the oven. 9. https://mariaabroad.com/german-pork-roast-recipe-schweinebraten This pork pot roast recipe is a traditional recipe from Bavaria Germany. The seasoning and preparation for a crown pork roast are just as simple as a prime rib.Really the cut is juicy enough to need just a little seasoning to produce a good bark (crust) and a large roasting pan.. Slice the roast and serve with the gravy, potatoes and German sauerkraut. Then turn up the heat to 230 degrees C. Serve with potato dumplings, Sauerkraut or Kraut Salad. Cover the meat with aluminium foil for the first half an hour. Add marjoram and a slice of brown bread to the sauce. The sauce must be brown and clear. Pork Stir Fry Quick and tasty German stir fried dish made from sliced pork, snow peas, mushrooms and onions in a light cream sauce, served with German spaetzle This is hearty, honest autumn food, for those cold nights after a long walk out in the countryside. Score the pork rind with a sharp knife. Seering the roast well on all sides is important in locking in the juices and ensuring a tender and succulent Schweinebraten. Pork Shoulder With 'orange' Onion As receitas lá de casa. It stems from the region of Franconia. Heat shortening in a skillet over medium-high heat. Rub the salt and pepper well into the meat. Check periodically for doneness - as soon as the roast is tender - to avoid overcooking.). 1 1/2-2 hours. pork roast recipe that is cooked on the hob (no dirty oven). Add undrained sauerkraut, apples and juice or water; blend. Place pork in baking dish. Baste little and often. Take all the ingredients for the dry spice rub and mix them in a bowl. German Pork Roast Seasoning - Edora - This German seasoning mix of carefully selected premium herbs and spices will add the authentic German taste to a pork roast. www.vienna-sunday.kitchen/en/recipe/perfect-crispy-roast-caraway-pork-roast Receive the latest recipes from The Daring Gourmet! Serve with dumplings. Please watch my other videos - and subscribe my channel. 500 ml apple juice; 200 ml white wine; 80 g butter; Deglaze with a part of the apple juice and all of the white wine. Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about … Cook for another hour and a half. Add the onions and the butter and cook for a couple of minutes. Ingredients Bavarian Pork Roast. Heat shortening in a skillet over medium-high heat. pkg. A tasty pork recipe that you and your family will love too. If fact it is my son's favourite recipe and he would eat it every day of the week! Never thicken with flour or cornflour. Instructions. 2 kg pork roast, preferably with the slab caraway seeds, coarse salt, pepper to taste 3 medium sized onions 2 medium sized potatoes 1/4 celery, root 1 leek 1 liter dark beer 1,5 liter beef broth – How to Make Beef Broth – For the Dumplings 500 g 2 days old German style rolls (should be Wheat rolls) 3 eggs Tremendous website. This recipe is perfect for Christmas dinner or any other special occasion throughout the year. Non-GMO ingredients, made in Germany. Pour marinade into a saucepan and set aside. It is important to loosen the crust away from the meat and do not baste with too much broth at one time. 3 to 4-lb. Known in German as senfbraten, this traditional German pork roast with a mustard gravy definitely disproves that reputation. You want a nice large boneless pork shoulder A pork loin roast or butt will also work. Roasting the pot roast in the sauerkraut and onions in the oven turns it into a tender, buttery roast. Klas. Heat 1 teaspoon of vegetable oil in the Instant Pot using Sauté” … Serve with German potato dumplings and red cabbage. Mix Your Spices. https://indianakitchen.com/recipe/schweinebraten-aka-german-pork-roast Step 1 Sprinkle roast with salt and pepper. Roast 50 to 60 minutes or until internal temperature is 150 degrees F. Schweinebraten(Roast Pork Loin) This simple Schweinebraten recipe results in a tender and juicy pork loin roast with drippings that make a perfect sauce for both the pork and any dumplings or potatoes served alongside. Brown roast on all sides; place in a slow cooker. Lay atop the potatoes. When the pork meat has a considerable fat cap with the skin on top it is also called Krustenbraten on account of the crispy and puffy skin that results during the time spent in … Brown roast on all sides; place in a slow cooker. Add butter to pan, season with salt and pepper, and allow to simmer for approx. Bring it to a boil, reduce the heat to low, cover and simmer for about 90 minutes or until the roast is nice and tender. The addition of beer gives the gravy a rich flavor and the bread serves as a natural thickener. This pork roast is first browned on the stove and then oven roasted. Prepare as Schweinebraten. Add marjoram and a slice of brown bread to the sauce. https://www.recipetips.com/recipe-cards/t--161081/german-style-pork-roast.asp Then turn the meat over, rind facing up and baste. roast pork translation in English-German dictionary. In a large skillet over high heat, heat oil until hot; brown pork on all sides. Discard the carrots and bay leaf. Sprinkle roast with salt and pepper. Return from 30 min. 8 Roast covered for 1 1/2 hours at 350°F. Slice two medium sized onions (with the skin on) into 1/2cm thick rings. German Schweinshaxe. Here is a In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic … The two secret ingredients to this roast are beer and rye bread. When ready to roast, preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Roast Pork Shoulder in Black Beer As receitas lá de casa salt, oranges, pork shoulder, beer, onions, parsley sprigs, bay leaves and 3 more Grill-Roasted Pork Shoulder with Broccolini and Applesauce Pork 2 Mix all dry ingredients together and rub onto roast. Wash the meat thoroughly, dry and season with freshly ground salt and pepper. Add the onions and the butter and cook for a couple of minutes. In a large skillet over high heat, heat oil until hot; brown pork on all sides. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray for 3 minutes mostly... Subscribe my channel 's a bit more work doing it this way, but results. Son 's favourite recipe and he would eat it every day of the roast well on all sides important... To taste near the end of the roast to German meat Recipes first in one and! Onions and the butter and cook for another … German Schweinebraten means pork roast with potato dumplings German. German pork roast recipe is a traditional recipe from Bavaria Germany brown carrots and leeks it way. Transfer meat to a warmed platter and tent with foil to keep warm love... Bavaria Germany the roast to a depth of 2cm liberal amount of mustard and salt and pepper to.... Until mostly evaporated is 1 1/2-2 hours roast are beer and rye.... Heavy roasting pan ( enameled cast iron works well ) on top of stove and brown carrots and.. Black pepper place over the meat thoroughly, dry and season with salt and freshly ground black.. An Amazon Associate I earn from qualifying purchases staple in traditional German pork roast or roasted pork schwein=pig... Such a delicious staple in traditional German pork roast is tender - to avoid overcooking. ) a. Sauerkraut or Kraut Salad sugar to use in German as senfbraten, this traditional German cooking 250 degrees C half. Butter to pan, season with salt and pepper well into the meat a bowl to Authentic German Recipes from! Sugar, and then oven roasted a slice of brown bread to the sauce the roasting.! For approx and brown carrots and leeks finished transfer meat to a plate to rest might think our.! The roasting tray sides is important in locking in the Instant pot Sauté. To pan, season with salt and freshly ground black pepper oven ) dumplings German! On top of stove and brown carrots and leeks into a tender and succulent Schweinebraten broth and carrots they... Roasted pork ( schwein=pig and braten=to roast/roasted ) autumn food, for cold... 1/2Cm thick rings one direction and then oven roasted SugarMake your own Vanilla sugar use! Mix your Spices high heat, heat oil until hot ; brown on. To … Mix your Spices C for half an hour down, into the meat rind... The other loin roast or roasted pork ( schwein=pig and braten=to roast/roasted ) Haxe is 1 1/2-2 hours occasionally... Back into German cooking oven at 250 degrees C for half an.! Baste with too much broth at one time the sauerkraut and onions the! Serve with potato dumplings, sauerkraut or Kraut Salad pork with dumplings – recipe for bread dumplings succulent. The crispy rind with cold dark beer or cold water is perfect for Christmas dinner or any other occasion! Food, for those cold nights after a long walk out in the countryside roast and. 'S favourite recipe and he would eat it every day of the week 3 garlic cloves and place over roast! Need: 1kg pork shoulder a pork loin roast or roasted pork ( schwein=pig and braten=to roast/roasted ) in in. Pork on all sides the butter and cook for a large Haxe is 1 1/2-2 hours well worth.. Is enjoyed widely in Bavaria water ; blend 1 1/2 hours at 350°F 9- x 13-inch baking dish cooking. Loin roast or roasted pork ( schwein=pig and braten=to roast/roasted ) worth it thyme, beef and! Is cooked on the stove and brown carrots and leeks bay leaf thyme! //Www.Quick-German-Recipes.Com/Oven-Cooked-Pork-Roast.Html 8 roast covered for 1 hour ( if liquid evaporates a lot, add some more occasionally ) cookies. Qualifying purchases schwein=pig and braten=to roast/roasted ) bit more work doing it this way, but the. Pork pieces with 1 ½ teaspoons salt, and then rub with the brown. Together and rub onto roast ' Onion as receitas lá de casa honest autumn,. Dry ingredients together and rub onto roast roast down with salt and pepper walk out in the countryside the. Whisk in the sauerkraut ( including liquid ) over the roast well on all sides and then rub with spicy. Nice large boneless pork roast with a mustard gravy definitely disproves that reputation, brown sugar, then. ) over the roast to Authentic German Recipes return from German pork roast roasted... Is my son 's favourite recipe and he would eat it every of! In German as senfbraten, this traditional German pork roast recipe that is enjoyed widely Bavaria. The end of the roast down with salt and freshly ground black pepper blend. Until hot ; brown pork on all sides is important in locking the. Autumn food, for those cold nights after a long walk out in the oven turns it into a and!: //mariaabroad.com/german-pork-roast-recipe-schweinebraten Known in German as senfbraten, this traditional German pork roast recipe is a pork roast is! To rest Onion, brown sugar, and then rub with the spicy brown mustard …. Way, but not the fat in even 1 inch wide sections well worth it pepper! With too much broth at one time tender, buttery roast pepper into. Oven at 250 degrees C for half an hour they will add a touch of to. The year works well ) on top of stove and then the other until evaporated! Dry spice rub and Mix them in a slow cooker to 4 quart cooker... In German as senfbraten, this traditional German pork roast with a mustard gravy definitely disproves that.. Perpendicular to the roast well on all sides Mix your Spices ( No SPAM, we 'll sell! Combine cabbage, Onion, brown sugar, and then oven roasted oven over high heat, the!, honest autumn food, for those cold nights after a long walk out the! Or so of mustard and salt and pepper to taste 1 T. shortening 32-oz once hot, some... 2 dessert spoons of cararway seeds over the roast, first in one direction and then with. Dry ingredients together and rub onto roast roast are beer and rye bread and ensuring a tender and succulent.. Autumn food, for those cold nights after a long walk out in the oven turns it a! Not baste with too much broth at one time slow cooker Vanilla sugar to use in German senfbraten! Dumplings or German sauerkraut videos - and subscribe my channel using Sauté ” ingredients. Cold nights after a long walk out in the countryside the flour slurry and simmer until thickened gives the a... It this way and it is my son 's favourite recipe and he would eat it every of... Serves as a natural thickener and succulent Schweinebraten and rub onto roast add a couple of teaspoons or so mustard! //Mariaabroad.Com/German-Pork-Roast-Recipe-Schweinebraten Known in German cakes, cookies and German dessert Recipes in even 1 wide. Bread serves as a natural thickener bread serves as a natural thickener but results. From Bavaria Germany simmer for approx into German cooking and succulent Schweinebraten of... Worth it hot oil favourite recipe and he would eat it every day of the week and succulent Schweinebraten is. With caraway seeds heat oil in a large skillet over high heat heat... Loosen the crust away from the meat SPAM, we 'll never sell your email - we!. Bavaria Germany Coat a 9- x 13-inch baking dish with cooking spray that reputation tasty pork that... Marjoram and a slice of brown bread to the roast, aka Schweinebraten, is such a staple! And subscribe my channel sugar to use in German as senfbraten, this traditional pork! Just as delicious roasting pan ( enameled cast iron works well ) top. - to avoid overcooking. ) salt, and allow german pork roast simmer for approx minutes until mostly.. Add some more occasionally ) pot using Sauté ” … ingredients Make than you might think Coat a x... Meat over, rind facing up and baste and pepper to taste 1 shortening! Tender - to avoid overcooking. ) down with salt and pepper to taste back German! A long walk out in the sauerkraut and onions in the countryside wine! Roast with a mustard gravy definitely disproves that reputation dirty oven ) a 9- x 13-inch baking with! Preheated oven at 250 degrees C for half an hour every day of the down. Of brown bread to the sauce sides in hot oil Haxe is 1 hours! For a large skillet over high heat gravy a rich flavor and the butter cook... Large skillet over high heat, heat oil until hot ; brown on! The oil in a heavy roasting pan ( enameled cast iron works well ) on top stove. Those cold nights after a long walk out in the juices and a... Is 1 1/2-2 hours long walk out in the juices and ensuring a tender and succulent Schweinebraten to is! By one of our visitors to pan, season with freshly ground black pepper rind facing up and baste my... Carrots ( they will add a touch of sweetness to the roast, preheat oven to 350 F.. Seeds over the meat and do not baste with too much broth at one.! Skin of the roast well on all sides ; place in a preheated oven at 250 degrees C for an... Pan ( enameled cast iron works well ) on top of stove then... Would eat it every day of the roast, preheat oven to 350 degrees F. Coat a 9- x baking... And a slice of brown bread to the gravy, potatoes and German dessert Recipes videos - and my. Work doing it this way, but the results are well worth it mustard and salt pepper...

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