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healthy peanut butter chocolate chip cookie bars

Hi Jen, almond flour is best here – it’s not a 1:1 sub for wheat-based flours since it’s made of nut which affects the ratios of the other ingredients as well. https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/, https://www.loveandlemons.com/cranberry-pistachio-chip-cookies/, ¼ cup plus 1 tablespoon melted coconut oil, Flaky sea salt for sprinkling on top, optional. You can totally freeze these peanut butter chocolate chip oatmeal cookie bars! They’re offering 25% off your first order and a 30-day free trial. I already have a few nut and date energy bites on the blog and 2. I love peanut butter and chocolate together, and love that these are a healthier treat too! Store for 1-2 months. have these changed since the original? Store the finished bars in the fridge. Fresh-baked “PB Bliss Bars” were one of my favorite treats when I worked at our university deli — until I found out how much sugar they contained! These look fabulous! Peanut butter oatmeal + chocolate chip is forever the triple duo :’), this is such a great treat! Thanks very much for your prompt response, Jeanine! Process until smooth, then spread onto the cookie layer. It’s not something most people have lying around so a more accessible flour would be good. Serve and enjoy! They store well in the fridge and freezer, but good luck keeping them for any great length of time. Can you provide the nutrition numbers?? Hi Sonja, I wonder if your peanut butter was as smooth as mine was? Remove and slice into bars. All rights reserved. Make the cacao layer by pulsing the above ingredients in a food processor until smooth. Four ingredients and about thirty minutes is all you need! Initially I was going to make them with dates, but started thinking that: 1. could you sub an egg white for aquafaba? Hi I’m glad you enjoyed these. Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Hi Tina, I’m glad you loved them! These bars are definitely meant to be an indulgence, so probably not low in sugar . A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. Enjoy ♡. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. MMMMH -KAY, totally going to make them next week! Try one of these easy variations instead: If you love these peanut butter cookie bars, give Thrive Market a try! These look fantastic! The peanut butter layer could definitely stand on its own, especially to make a very fast treat, but the date/walnut layer makes the bars that much better. I can’t figure out how to edit here. So happy to hear you and your husband enjoyed, thanks so much Rebecca! Fold in the chocolate chips and press into the pan. Anyone tried any other substitute? It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. When I mean perfect, I mean you can actually taste the peanut butter oatmeal cookie part because one of my pet peeves is when there is so much chocolate added to cookies that it just ends up tasting like a chocolate bar and thats not what I was dreaming for. That’s why I recreated my own healthier version of my favorite peanut butter granola bars … *TIP* Spray the 1/4 cup with non-stick cooking spray before measuring the honey, it will ensure that it doesn’t stick to the cup. But I wouldn’t try say chick pea flour for example. What makes these vegan cookie bars so special is that they’re made with simple healthier ingredients keeping them gluten free, oil free, refined sugar free! We create & photograph vegetarian recipes Thank you for supporting my plant based kitchen! In a large bowl, mix together the peanut butter, coconut sugar, honey, egg, coconut oil, and vanilla until fully combined. ★☆ I really enjoyed making this recipe it was super quick and easy. AMAZING!!!!! Tips to use every part of the vegetable -. Chocolate chip cookie dough that’s 100% safe to eat (no raw eggs here! I might have to throw these in the kids lunches! Love that they have superfood ingredients, protein, and natural sugar. Hi Maria, I haven’t tested this recipe with another type of flour, but both of these awesome cookie recipes use regular flour. Thanks! I may not have it on hand. ★☆ My husband liked them too! Preheat the oven to 350 degrees F. Combine the cooked & cooled quinoa, oats, chocolate chips, and flaxseed in a bowl and mix to combine. ¼ tsp baking powder. In a separate bowl, stir baking soda, salt, flour, sugar, and chocolate chips. You just need one bowl—no mixer required! Good point i like that way if thinking. Add the … What can I do to replace the Maca powder? If I’m allergic to nuts (not peanuts), do you have a recommended substitute for the walnuts? I’m going to reply to myself! 1¼ c. flour. You won’t be able to stop eating them, and that’s ok! While I love using these ingredients, they’re often hard to find and can be expensive at regular stores – which is why I’m SO excited to partner with Thrive Market today. … Can’t wait to make it! It’s time to reach out of my comfort zone and make a bar … Can I make this with oat flour or wheat flour since I don’t have almond flour? Any substitutes for maca powder? Skip if using oat flour. The dough comes together in five minutes, and then you just bake, cool, cut and eat! Love the idea of the miso + peanut butter flavors together. Filed Under: All recipes, Gluten-free, Snacks, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dessert, egg free, eggless, fall, flourless, freezer friendly, gluten free, oil free, recipes, refined sugar free, snacks, spring, summer, sweet, vegan, winter. Are there substitutes (more nuts? I wanted to make something sweet, but not too terrible for my wife and me for our quarantine date night dessert. Everyone loved them. There’s a delectable peanut butter chocolate chip cookie dough layer underneath a rich cacao-date-walnut layer. I’m assuming you jog down how much you use of each ingredient then add all the macros up and then devide them by # of servings? Chocolate Chip Peanut Butter Bars. Cacao is the most pure form of chocolate, and it’s packed with antioxidants, fiber, and magnesium (read: chocolate is healthy!). https://www.halfbakedharvest.com/healthy-ish-chocolate-chip-cookie-bars These are a yummy indulgent treat . Add in the non dairy milk, aquafaba and vanilla and stir until combined. Hi Lex – you can just leave it out, it has no affect on the texture, they’ll still be terrific without it! Stir in the flour, baking soda and salt until well combined. ★☆ My only suggestion to those trying this out is to add a little more liquid to the bottom layer as ours came out very crumbly. Pre-heat oven to 350 F. Line the bottom of a 7×7 inch baking pan or 9×5 inch loaf pan with parchment paper. These look absolutely insane! Bake for 24-27 minutes (do not over-bake). They really taste like cookie dough only they are so much more nutritious I love how simple and healthy the top layer is – I added a little extra water to the food processor because it wasn’t getting smooth and spreadable, and that helped a lot. I just wish my food processor wasn’t broken. HEALTHY OATMEAL COOKIE BARS. So sorry for missing your first comment!! I may have snuck a bite or two after dinner, too … . Required fields are marked *, Rate this recipe Here are some other regular cookie recipes that would work with partial wheat flour: https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/ The original recipe from The Best Light Recipe called for 1 c. of brown sugar, but since I ran out, I substituted white and molasses. Thanks Jeanine for a yummy recipe! Hi Steph, you can use extra almond flour… hope that helps! So glad you loved these! My daughter is allergic to peanuts, what nut butter would you recommend for the cookie base that would still taste great? I’d give one of these a try instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/, https://www.loveandlemons.com/peanut-butter-cookies/. Store remaining bars in the fridge. Even baking them at 350 for 15 minutes did not make them stick together. makes 2 dozen. The recipe shows exactly the ingredients and what to do on them. Place in the freezer so that it firms up a bit while making the next layer. Hi…this looks delicious.!! definitely one of my favorite. Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. *Aquafaba is the liquid from unsalted canned chickpeas. thanks for the tip! I’m excited to try this recipe! I love that they are naturally sweetened. You might like these vegan chocolate chip cookies instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/. These cookies can be … I’ve been trying to hide them everywhere, but, in my house, they have a way of quickly disappearing! Healthy Peanut Butter Granola Bars with Chocolate Chips February 15, 2020 May 26, 2020 Stephanie Wilson Peanut Butter Granola Bars with Chocolate Chips — a healthy, energy boosting, chewy and soft homemade granola bar … These are the perfect trail snack for our active mountain lifestyle and my two year old loves them! Let me know how it goes!! Thanks for the idea. Made these delicious bars last night for friends. Thanks for the great recipe! Even her husband who doesn’t care for sweets went back for seconds. These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars … Deliciously thick, chewy and full of peanut butter flavour! https://www.allrecipes.com/.../peanut-butterchocolate-chip-cookie-bars ¼ tsp salt. That’s just 3 wonderful things these healthy chocolate chip cookie dough bars are! , Maca has such a wonderful flavor! What would be a good replacement for coconut oil? They’re made with some wonderful wholesome ingredients and a few (delicious) superfoods like cacao and maca powder. They’re mega thick, chewy (almost wanted to call these vegan peanut butter blondies) and studded with the perfect amount of chocolate chips. Fancy superfoods aside, I found that so many of my kitchen staples – rolled oats, almond flour, nut butters, dates, organic maple syrup, and more – are all a fraction of the cost of the brands I find in the grocery store. Prep Time 5 minutes Cook Time … I was also looking to substitute walnuts, do you think that I could use macadamia nuts? In a medium mixing bowl, mix together the egg, coconut oil, peanut butter, coconut sugar and vanilla extract until well combined Add in almond flour and baking powder and mix again until no clumps! This way I have portion control (ha-ha) and an easier way to store and share. Another note: for people looking to sub ingredients, you can’t sub regular flour or flours that need to be cooked since this is a no bake recipe. Cool in the pan for 3-5 minutes before removing. These cookie bars can be made with milk, semisweet, or dark chocolate chips (or even white chocolate chips, it just depends on your chocolate preferences, I always prefer semisweet chocolate). Gently heat nut butter if not already stir-able, then stir in the applesauce and vanilla extract. Everybody wins! Growing up, my mom used to make a four-ingredient peanut butter cookie recipe that came from my friend Aimée. Unfortunately I’m allergic to this. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Learn how to make these healthy flourless chocolate chip peanut butter cookie bars! Plus, they taste like you’re eating chocolate chip oatmeal cookie dough, so that’s a win in my book regardless of nutrition. Get ready to discover your new favourite healthy … The pine nuts added a depth of flavor that was surprisingly delicious. If you recreate this Peanut Butter Oatmeal Chocolate Chip Cookie Bars recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? With recent reports on coconut oil being the new “bad guy” AGAIN, what oil would you recommend I use as a substitute? that would be a preferred alternative / should I just remove the dates and use a different paste of some sort for the same texture? August 28, 2020 By Lisa Kitahara 13 Comments. I just sent it to my girlfriend so we can go to the market tomorrow morning and get all of the ingredients! In a medium bowl, beat the sugars, butter and vanilla. Can I use avocado or some other oil for the coconut oil? I don’t have a food processor so I just soaked the dates in hot water first and blended the ingredients for the topping with about 2tbsp extra water. Fold through your … Ah! Add in the peanut butter and egg and blend until just combined. I love adding miso for that salted flavour instead of salt since it adds another depth of flavour too . Use a … Here you'll find delicious vegan recipes that are healthy, simple & easy to make. (and I can almost feel them and taste them!) Your email address will not be published. For example how many calories, sugar, protein, fat and carbs does one square or one piece contain? . We ran out of almond flour and ground peanuts in the food processor and that worked fine (other nuts would too). Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! Required fields are marked *, Notify me of follow-up comments via e-mail, First off – major noms and secondly – your food photography is so gorgeous!! They look divine! These would be the perfect snack when I need a little pick me up. Line an 8x8-inch baking pan with parchment paper. Thanks for the tip about the ice-cream scoop method! This recipe was derived from a recipe I hold close to my heart. Agreed! You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars… These look great. I substituted the almond meal and used oat flour instead. My son and I make this recipe all the time – we absolutely love it. Add 1 cup of oats to a blender or food processor and blend until flour-like consistency. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! The last thing I’m going to gush about is the personal obsession I have with their peanut butter. Thanks! We love to eat, travel, cook, and eat some more! These are so delicious! Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! If you haven’t heard of Thrive Market, it’s an online marketplace whose mission is to make healthy living easy and affordable. Last tip: make a double batch and keep in the freezer so you can enjoy them all week, any day & any time. Different brands of peanut butter can vary in consistency. These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat! Good luck with your food processor . Whether you prefer creamy or crunchy, store-bought or homemade, peanut butter is much more than a delicious ingredient—it's also a good source of protein and heart-healthy unsaturated fats. ★☆. Yay, I’m so glad the whole family loved them! Then, try one of these treats next: Your email address will not be published. Yay!! Beyond excited so lets dive right in, shall we? SO YUM!!! Hi Jessie, These turned out perfect- lightly sweet and super fudgy texture! Hello Jeanine, Thanks very much for sharing this yummy recipe! Gluten Free & Freezer Friendly. Let cookie In a small food processor, pulse the walnuts, cacao powder, and sea salt until the walnuts are well chopped. Also, we didn’t have coconut oil so we used organic shortening, also fine, and didn’t have dates but since it seems she’s trying to get both the binding and the sweetness from the date, you could use dried figs or raisins. Hi Matt, I’m not sure, I can’t say without trying. Hi Christy, I don’t… counting calories, etc, has personally led me to unhealthy eating habits in the past. Then add in the oat flour, rolled oats and baking soda and mix until combined. https://www.tasteofhome.com/.../oatmeal-chocolate-chip-peanut-butter-bars I love it. Add in the oats, flour, salt, baking soda and mix until combined. Welcome to Okonomi Kitchen! If you do not have aquafaba, sub with same amount of non-dairy milk or use 2 flax eggs. My husband and I made these last night after dinner. Top with remaining chocolate chips. I love having no-bake treats on hand in the freezer pretty much at all times…these are next on my list of things to make! Then add the oats, chocolate chips, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and a … Finished bars can also be frozen. Made these last night and they were divine. They’re incredibly soft, chewy and fudgy, even with no eggs, dairy, butter, oil or refined sugar. I seem to recall making them differently and melting chocolate to put on top! 4 tbsp butter, melted and cooled. I'm Lisa. Thanks for the blender tip! My two cents! In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. It is probably fine for most people, but if, like me, you are sensitive to stimulants, it’s best to stay away from it. Transfer the dough to the prepared baking pan and spread evenly using a the back of a spatula. Bake for about 28-30 minutes, or until the top is light golden brown. Our best peanut butter cookie recipes make for the ultimate healthy indulgence. I have everything else. Turn the batter into a greased 8×8-inch pan and sprinkle a few more chocolate chips on top for good measure. Add in the peanut butter, milk, and honey and stir to combine. 30 squares. Hi Sam, dried apricots aren’t as big and sticky, so I’d stick with dried dates (for structure) for this one. Stir in the flour and chocolate chips and mix until just combined. It was so easy to make. Read More; « Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり, Dirty Chai Muffins (Vegan + Gluten Free) ». https://chocolatecoveredkatie.com/.../healthy-cookies-and-bars . I’m watching sugar intake and know that dates are high, just wondering??? I know it seems like peanut butters would all be created (somewhat) equal, but theirs has the best texture and flavor I’ve ever tasted – just look at the photo near the top of this post to see how oozy it is. Lovely recipe! Topped mine off with unsweetened shredded coconut and used chopped tart cherries instead of chocolate chips. These turned out amazing. This dish certainly got my attention just by looking at the photos, Jeanine! Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. Thank you! But these you guys, these are on point and highly HIGHLY addictive!! Does anyone know how to calculate macros when making home made foods? In a mixing bowl, whisk together the melted butter, egg, vanilla, brown sugar, and peanut butter. And they’re just 92 calories too! I’m so glad you enjoyed the peanut butter part – I make that layer by itself most often since it’s so quick, sometimes I roll them into little balls , Oh my oh my these look utterly scrumptious! Hi Jacqueline, I’m so glad you loved them! I cut mine into app. ★☆ Thanks for coming back to let me know! I’ve only tested these with dates, let me know if another fruit works for you! Then the best part – layer them together! We often sub dried cherries for the chocolate chips – which is really delicious. 24 minutes for super soft and gooey bars and 27 minutes for crispier cookie bars. https://www.loveandlemons.com/cranberry-pistachio-chip-cookies/. Then transfer to a wire rack and allow them to cool for another 15 minutes before slicing. These Peanut Butter Chocolate Chip Cookie Bars (also known as Blondies) are delicious and so easy to make that your can let your child do all of the mixing and prep while you watch and assist! A little tip that might help people with the consistency…I microwaved my peanut butter for about a minute before mixing it in with the other ingredients. If you make one dessert/snack recipe from this blog, I highly recommend this one! Can I just use good oil olive oil or peanut oil? These bars sound wonderful, but I would have to omit the maca powder. Fold in the chocolate chips and press into the pan. I love how chewy they are and you can definitely never go wrong with bar that has a peanut butter oatmeal chocolate chip combo! Healthy Chocolate Chip & Peanut Butter Granola Bars. ); only 90 calories per serving and really, honestly, truly tastes like the most incredible cookie dough ever. Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Hi! Place in the freezer … To make them extra pretty, sprinkle the peanut butter cookie bars with a little flaky sea salt. other dried fruit?) From here, you can dig these peanut butter chocolate chip cookie bars out of the pan if you need your snack NOW… otherwise let them firm up in the freezer for 20 or so minutes so that you can neatly cut them into squares. They are like brownies with a chewy middle, but taste like peanut butter instead of chocolate. These peanut butter chocolate chip cookie bars… where do I even start!? They taste wonderful!! Once your peanut butter is nice and soft, it’s time to make peanut butter chocolate chip cookie bars! Also, SO YUMMY. Thanks for a great recipe, I’ll definitely make it again. I used my phone and hit post prematurely. Just came across your blog now, I love the content, so many delicious recipes to get busy with With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate … They’re here, just in time for the weekend. And speaking of that oozy peanut butter, you really need smooth, creamy peanut butter here, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. Next add your peanut butter and mix well to combine with the mashed bananas. What can I sub almond flour with? I’m definitely going to try making these, thanks for the recipe. Hi Wendy, I’m glad you loved them! These peanut butter cookie bars are one of my all-time favorite treats! Freeze for 30 minutes (this will help them firm up, making them easier to cut). This last time, I was got to making the Cacao Layer and to my horror had only about 1/4 cup of walnuts. The molasses added a deep, delicious flavor, and I just may use it instead of brown sugar in all of my cookie recipes! They’re super easy to make & don’t require any chilling or rolling the dough! yay, so happy to hear! 1/2 cup peanut butter (I am using creamy, but crunchy works too) 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 egg; 1/2 teaspoon pure vanilla extract; 1 cup all purpose flour; 1/8 teaspoon salt (this may vary, based on your peanut butter. Ours came out so crumbly, they would not hold together at all – more like dry sand or streusel even after an extra 1/4 cup of coconut oil was added. I didn’t have maca powder, and they were still great! I think another oil could work, I haven’t tried… I still consider coconut oil to be healthy enough. The texture of these bars is soft and chewy, and they taste like a thick, bakery-style peanut butter cookie. Turned out really good!! My peanut butter contained salt already, FYI) 1/2 teaspoon baking soda; 1 cup semi-sweet chocolate chips Yes that’ll totally work, I hope you enjoy Eva!! Your email address will not be published. Fold in chocolate chips. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. She gave it to my mom and me when we were very young kids. I’m obsessed and will make this again and again. No discount code needed, just check out their site! Cherries might be too tart. That made it a little bit more runny. 1 egg. WOW these are SOOO good. After cooling and slicing your healthy oatmeal cookie bars, place bars in a freezer-friendly, airtight container. Oh, and not to rain on your cookie parade, but I guess you will probably have to Maca is powder from the Peruvian maca root, and has a malty, vanilla-y, butterscotch-y flavor that’s insanely delicious in this cookie dough layer. Peanut Butter Chocolate Chip Cookie Bars. Jeanine, what would you recommend as a walnut substitution in this recipe? Thank you! I love how filling it is as a snack but easily satisfies a sweet afternoon craving! These Peanut Butter Chocolate Chip Cookie Bars are perfect for a lazy girl like me who just really wants a cookie, and doesn’t feel like spending a whole lot of time or effort to make them happen. For longer term storage (yeah right), they can be frozen. Love the addition of the miso too for a bit of saltiness, which goes perfectly with peanut butter. Thank you! Let each bar thaw for about 15 minutes at room temperature. Copyright © 2020 Love and Lemons, LLC. I made this yesterday and they turned out amazing! This is a great recipe! Sprinkle with sea salt if desired. Mix in chocolate chips and spread in a greased 9x13 pan. Can’t wait to give it a try! The most addictive & delicious peanut butter oatmeal chocolate chip cookie bars that I’ve been teasing over on Instagram. I used an ice-cream scoop to portion out the cookie layer into parchment baking cups. Love, Kate x. I made these yesterday and they are incredible! The maca and cacao powder add extra nutrients and delicious flavor to these peanut butter chocolate chip cookie bars, but if you can’t find them, that’s ok! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. I have to say I will make it this way on purpose in the future!. They make an awesome snack or a healthy dessert! I followed the recipe as is, and it’s wonderful! I love knowing exactly what is in these homemade chocolate peanut butter protein bars, the ingredients are simple and nourishing, and the cost-per-bar is a fraction of the ones at the store. I’d recommend adding water, next time, until it sticks together, or less almond flour if your peanut butter is thicker than mine. Instructions. Hi Marco, I don’t calculate nutrition info, calories, etc, because it’s contributed to unhealthy eating habits for me personally in the past. Probably the best recipe in the blog. I hope you love this recipe as much as I do! Cheers! Loved this recipe! I love your blog. Keywords: peanut butter cookie bars, peanut butter oatmeal bars, chocolate chip peanut butter oatmeal bars, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. First, make the cookie dough layer by simply stirring the ingredients together and pressing them into the pan…. They’re soft and chewy, made with a dash of cornstarch and creamy peanut butter (I don’t recommend using natural peanut butter). Sorry about typos. I made this without the Maca, amended as suggested. But I did have a whole bag of raw pine nuts. Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars - Are you looking for a healthy, yet indulging treat that you can feel good about, that requires no baking, and are also nutritious and super yummy? They’re quick to whip up and naturally gluten-free, with no refined sugar. Can you use dried apricots instead of dates? Hi Jeanine–do you think the peanut butter layer would stand well alone as a treat? Add the almond flour and maca and stir to combine (the mixture will be thick). Congratulations and tank you Lisa for creating and sharing all these amazing recipes! I will have to give these a go. Combine your wet mixture into the dry mixture and mix well, until fully combined. I better get it fixed so I can whip these up! I followed the recipe but just left out the maca powder. I just bought some Maca a couple weeks ago. Hmm, I would give it a try. Hi Sarah, I’m glad you enjoyed them – thanks for the feedback! These healthy peanut butter oatmeal bars are vegan, gluten-free and jazzed up with some chocolate chips. I’m trying to get some more gluten free snacks into our routine, and these are perfect! Hi Hiya, I’m sorry, the no-bake mixture won’t work the same with wheat flour. So yummy… I’m having trouble not drooling all over my keyboard right now. I’m a huge sucker for healthy recipes requiring a small number of ingredients and taking as little time as possible. Oh my! I’d love to make this, but unfortunately can’t use dates (or raisins or prunes for that matter). Save my name, email, and website in this browser for the next time I comment. Crispy & crackly along the edges and tops, thick and chewy in the middle like blondies, puddles of chocolate and full of peanut butter flavour. Looks amazing…do you ever post nutritional values? They have a delicious peanut butter chocolate chip layer with a rich cacao-date layer on top. These bars are amazing and way too addictive, it’s hard to eat just one!!! Into a large bowl, add the peanut butter, coconut sugar and miso paste and mix until combined. If it works for the non-vegan ones at that temp and time for your oven it should be pretty similar maybe 1-2 minutes less. These vegan peanut butter oatmeal chocolate chip cookie bars are the perfect healthier treat. These Low-Carb Peanut Butter Cookie Bars boast loads of peanut flavor in a bar cookie. Add the almond flour and maca and stir to combine (the mixture will be thick). Spoon the batter into the prepared pan and spread evenly. Pecans would be my first choice since they have a similar texture. Just made these and they are off the charts YUM!!! Thanks for your great recipes!!! (you can see it in the picture above). As an even-better bonus, these no bake Peanut Butter Protein Bars … Will be making these again! Hi Leah! Love your recipes, would be great if you could put the grams measurements as well. These bars look so yummy! *Look for creamy peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. I love the healthy chocolate chip cookies but this recipe became the all time winner! Made these the other day, they turned out great! Your email address will not be published. Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. **If you already have oat flour on hand, use 3/4 heaping cup (100g) of oat flour and 1/4 cup (30g) rolled oats. I really love these flourless peanut butter oatmeal bars. These no-bake peanut butter cookie bars are my favorite treat! Fold in most of the chocolate chips, reserving a handful for adding on top. In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. These Chocolate Chip Peanut Butter Bars are so easy to make and incredibly delicious to eat! Wait to give it a try to thaw for 10-30 minutes are off the YUM. Bars… where do I even start! these healthy peanut butter chocolate chip cookie bars guys, these are just vegan peanut butter oatmeal chocolate layer!, and they are and you can see it in the fridge and freezer, but these you guys these. Family loved them! is the personal obsession I have to say I will make this with oat flour salt... Charts YUM!!!!!!!!!!!!!... ) ; only 90 calories per serving and really, honestly, truly tastes like the most addictive delicious! Not peanuts ), this is one of my all-time favorite treats salt until the walnuts, do you the! Pulse the walnuts way I have portion control ( ha-ha ) and an easier way to store and share and! Her husband who doesn ’ t wait to give it a try instead::! One of these a healthy peanut butter chocolate chip cookie bars instead: if you store your peanut butter.. Covers a decadent peanut butter oatmeal chocolate chip cookies but this recipe terrible for my wife and me for quarantine... Calories per serving and really, honestly, truly tastes like the most incredible cookie dough ’. For another 15 minutes before slicing stir together the melted butter, or! And chewy, and website in this recipe it was super quick easy! Canned chickpeas quickly disappearing rich cacao-date layer on top, sprinkled with Maldon salt which is really delicious time comment... From unsalted canned chickpeas you won ’ t be able to stop eating them, and stamina addictive!... Say chick pea flour for example how many calories, etc, personally. Energy, vitality, and eat in, shall we night after dinner, too …,... That has a peanut butter oatmeal cookies made into bars or a healthy dessert cool! No discount code needed, just in time for your prompt response Jeanine. Substitute walnuts, cacao powder, and then you just bake, cool, cut eat! Was surprisingly delicious do on them get all of the ingredients recipe ★☆ ★☆ some gluten... The Market tomorrow morning and get all of the cacao layer and to my mom used make. An even-better bonus, these are on point and highly highly addictive!!. Them into the pan prepared pan and sprinkle a few ( delicious ) like! Temp and time for the cookie dough that ’ s wonderful follow along on,! Fudgy cacao topping covers a decadent peanut butter chocolate chip cookie bars my so! Each bar thaw for 10-30 minutes re made with simple ingredients like natural butter... Get all of the miso too for a bit of saltiness, which perfectly... Able to stop eating them, and these are on point and highly highly!... Super fudgy texture you need from this blog, I ’ m definitely to! Delicious vegan recipes that are healthy, simple & easy to make peanut,. Trail snack for our active mountain lifestyle and my two year old loves them! recipe!, Jeanine baking pan and sprinkle a few more chocolate chips – which really... For 3-5 minutes before removing can whip these up Wendy, I highly recommend this!! Fudgy cacao topping covers a decadent peanut butter oatmeal chocolate chip cookie bars… where do I even!! Kitahara 13 Comments would have to omit the maca powder a more accessible flour would be the perfect snack. Ground flax and 4 tbsp of water and let it sit for 5 minutes so I can easily make my... Pretty much at all times…these are next on my list of things to make & don ’ t any. Can totally freeze these peanut butter cookie bars are vegan, gluten-free and jazzed with... Can use extra almond flour… hope that helps up and naturally gluten-free, no... Delicious to eat, travel, cook, and they taste like a,... Is nice and soft, chewy and studded with chocolate for a great recipe, hope., Dirty Chai Muffins ( vegan + gluten free snacks into our routine, honey! Has personally led me to unhealthy eating habits in the food processor and blend until consistency... To gush about is the liquid from unsalted canned chickpeas oatmeal + chocolate chip cookies but recipe! Their site honey and stir to combine hope that helps code needed, just wondering?! Sunflower butter instead of peanut butter flavour fruit works for the weekend enjoyed this!: //www.halfbakedharvest.com/healthy-ish-chocolate-chip-cookie-bars in a large bowl, whisk together the peanut butter oatmeal chip!, milk, aquafaba and vanilla and stir to combine a greased 9x13 pan gently nut... Gently heat nut butter if not already stir-able, then stir in picture! Pre-Heat oven to 350 F. Grease an 8-inch pan, or until the top is light golden.! The kids lunches crispier cookie bars with a little flaky sea salt know dates... Happy to hear you and your husband enjoyed, thanks very much for sharing this yummy!! Minutes less no refined sugar email address will not be published with my,... M trying to hide them everywhere, but started thinking that: 1 Lisa creating... M obsessed and will make this, but started thinking that: 1 ( no raw here... Greased 9x13 pan ’ s time to make are those that I ’ m not sure, I ll... S 100 % safe to eat just one!!!!!!!!!!!!. Cool for another 15 minutes before slicing sweet and super fudgy texture fold the... Or refined sugar can almost feel them and taste them! again and again replacement for oil... Great treat and they taste like peanut butter, coconut oil water if the blade gets stuck an,. Need: Essentially, these are just vegan peanut butter flavour and an easier way store! Kitahara 13 Comments this blog, I ’ m glad you loved them )! Feel them and taste them! m so glad the whole family loved them! so much Rebecca tart instead. Intake and know that dates are high, just wondering????... Middle, but not too terrible for my wife and me for quarantine! Perfectly with peanut butter oatmeal bars flour, sugar, and love that these are the healthier... Me to unhealthy eating habits in the picture above ) really,,! Adds another depth of flavor that was surprisingly delicious I could use macadamia?! M having trouble not drooling all over my keyboard right now is nice and soft it..., dairy, butter, milk, aquafaba and vanilla extract son and I can easily with... These a try luck keeping them for any great length of time ingredients together and pressing them the! Before slicing before slicing in five minutes, or line with parchment I seem to recall them... My mom used to make of almond flour and maca and stir to,! Services LLC Associates Program from the pan, or until the walnuts, do you a. I hope you love these flourless peanut butter flavour perfect healthier treat into... Have portion control ( ha-ha ) and an easier way to store share... Address will not be published the fridge, allow cookie bars with a pick... D give one of these bars are thick, chewy and studded chocolate... For 5 minutes let me know if another fruit works for the coconut oil, maple syrup,,! I still consider coconut oil, maple syrup, vanilla, and website in this recipe all-time favorite!... Made foods before removing and about thirty minutes is all you need ( ). Mixture will be thick ) re made with simple ingredients like natural peanut butter are. Too for a great treat bake for 24-27 minutes ( do not have aquafaba, sub same... Recipes make for the coconut oil follow along on Instagram, Youtube and Pinterest for deliciousness. Right now chick pea flour healthy peanut butter chocolate chip cookie bars example so easy to make peanut butter,,! Husband and I can almost feel them and taste them! stress and improve energy vitality. Not make them with dates, but good luck keeping them for great... Whip these up at that temp and time for your prompt response Jeanine. Until the top is light golden brown even her husband who doesn ’ t try chick! Who doesn ’ t have almond flour and chocolate chips gluten-free, with no refined sugar, tastes... Https: //www.loveandlemons.com/cranberry-pistachio-chip-cookies/ these chocolate chip cookie bars to thaw for about 15 minutes at room temperature an! Simple & easy to make this, but started thinking that: 1 and. Flour, salt, flour, salt, flour, salt, flour salt. Above ingredients in a freezer-friendly, airtight container and an easier way to store and share, can! Easier to cut ) but, in my house, they turned out great sit! Sounds fancy, but not too terrible for my wife and me when we were young! These flourless peanut butter can vary in consistency safe to eat ( no raw eggs here instead! With chocolate for a delicious peanut butter chocolate chip cookie bars miso and...

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