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Persian Saffron gives this pudding a deep yellow color and aroma. Allow to brew while the rice cooks. Persian Halva pudding is full of saffron and rose water flavor. Allow to brew while the rice cooks. Sep 25, 2020 - Sholeh zard is a traditional rich and sweet Persian saffron rice pudding made with rice, sugar, almond, saffron and rose water. Sholeh Zard is a recipe that goes back hundreds of years, and was always cooked on special occasions like:. All Rights Reserved. In a medium saucepan combine coconut milk, water, sugar and salt. Zarparan aims to bring the delight of saffron to every facet of dessert. Apr 6, 2016 - Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Persian Saffron Rice Pudding or Sholeh Zard, in Farsi, is a rice pudding without milk, flavoured with saffron, rose water and cardamom. Remove from heat and transfer to a mesh strainer set over a large mixing bowl. Sholeh Zard: Saffron rice pudding or as we call it, Sholeh Zard, is made with three distinct ingredients: saffron, cardamom and rosewater. ZARPARAN SAFFRON RICE PUDDING ZARPARAN means Saffron in Persian language (Zar: Gold, Paran: Leaves) Zarparan was born from a passion for saffron and non dairy products. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Cook, stirring constantly, until the mixture thickens, about 5 minutes. Conclusion. Also, our effort is to provide new products and designs according to the target customer’s market and according to the customer’s taste. Besides this recipe, I have posted two other traditional Persian dessert recipes in the past that also have some type of rice in the ingredients, and all three are scented with rosewater. Persian saffron rice pudding. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. Remove from heat and allow to cool. * Percent Daily Values are based on a 2000 calorie diet. It’s a taste of the Middle East! It’s a pudding-like mixture of cooked rice and sugar, flavored by #persian_saffron, rosewater, and cardamom. Saffron threads, optional garnish (same note as above), You will also need: Medium saucepan, small bowl, mesh strainer, large mixing bowl, small saucepan, dessert dishes. To make orange blossom syrup: Combine all ingredients in a small saucepan and bring to a boil over medium heat. We only use the … It is garnished with cinnamon, pistachios and almonds. Traditionally made with long grain fragrant rice, like basmati, saffron for color and flavor, sugar for sweetness, and rosew Get the Sholeh Zard (Persian Saffron Rice Pudding) recipe from Family Spice 7 Sholeh Zard (Persian saffron rice pudding) has to be my all time favorite Persian dessert! The cheap stuff has no flavor! Remove from heat and transfer to a mesh strainer set over a large mixing bowl. Persians also like to use saffron as an ingredient in baking cakes and desserts like Bastani (traditional ice cream), Shole-Zard (saffron rice pudding), and Persian Halva. I am constantly looking for excuses to make it. We only use the … Your email address will not be published. Add sugar to the rice and cook for another half hour until the water and rice become dense. It is creamy thickand delicious to taste. Add the dish of spices and stir until thoroughly combined. Bring to a boil, then reduce to a simmer and slowly whisk in the rice flour until smooth. The syrup will thicken upon standing. Persian saffron Rice Pudding Ingredients: 2 cups Basmati rice 10 c Heat cream, milk, saffron, orange and vanilla bean over a gentle heat (Neff induction level 4) until almost boiling. If you're feeling extra fancy you can also garnish with a few saffron threads. Grind saffron with a pinch of sugar. Persian Saffron Rice Pudding. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. Let me make you some sholeh zard. Reduce heat to low, cover, and simmer for 50 to 60 minutes or until you have thick, smooth pudding. Add the oil, pistachios, saffron water, cardamom, and rose water. Feb 25, 2016 - Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. Make-ahead dessert. Tori Avey. It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan I love using saffron for the color it … No spam, we take your privacy seriously. 3. Roasted Blueberry and Lemony Yogurt Popsicles, Chocolate Cupcakes with Strawberry Frosting. Cook for 15-20 minutes, stirring frequently. Cook for 15-20 minutes, stirring frequently. Not only is it flavored with saffron and rosewater, but it's decorated with cinnamon, almonds and pistachios, too. I’m taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. In a large pot, soak the rice with boiling water and set aside for 10 minutes. Combine water, rice flour, and sugar in a saucepan over medium heat. Sholeh Zard or as some say Iranian saffron and rice pudding is a golden and light-textured dessert that Iranian serve in their very special ceremonies. If you're feeling extra fancy you can also garnish with a few saffron threads. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. RECIPE 1: SAFFRON AND ALMOND MILK CHIA PUDDING Saffron and Almond milk Chia pudding is the most easy to preparebreakfast, snack or dessert with very few ingredients. use a good quality, expensive saffron; Iranian or Spanish is best. It is garnished with cinnamon, pistachios and almonds. Drain and refill with 1 ½ litres (6 cups) of boiling water. Make-ahead dessert. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell. Saffron rice pudding or Shole Zard, a sweet Iranian dessert: Ingredients: 1 Cup white rice 2 Cups white sugar 1/4 Cups butter 2 Teaspoons saffron 3 Cups water Like the main dishes, Persian desserts excite all of your senses. Read more about Iranian culture: https://iranamaze.com. so perfect for the Summer and yes the Saffron. A Symphony of Flavors that are amazingly heaven! Well, that’s a good English description for describing a popular and exclusively #persian_dessert, #shole_zard. I never thought much … https://mrsrogers.co.nz/recipes/sholeh-zard-persian-saffron-rice-pudding I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. Shole Zard: Persian saffron rice pudding - Persian Food Tour Sholezard (Persian: شله‌زرد ‎ /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert. It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan. Add the saffron and mix thoroughly, simmer for another 20 minutes over low heat. Published June 30, 2015 - Last Updated August 17, 2020. We have different products based on weights, packaging, and grading of saffron type. Tell them to bring spoons. Zarparan aims to bring the delight of saffron to every facet of dessert. Garnish with cinnamon, almonds and … In particular, covering art is my passion — after all, art is the first thing most of us ever made. Pour the rice pudding into a large serving bowl or several small bowls. Persian ice cream is often flavored with saffron. Push through with a spoon or spatula to remove any whole spices. Add the dish of spices and stir until thoroughly combined. Reduce heat to low, cover, and simmer for 50 to 60 minutes or until you have thick, smooth pudding. To make the pudding: In a small dish, combine the cinnamon stick, star anise, cardamom pods, saffron and turmeric and cover with 1/4 cup hot water to bloom the spices. Remove from heat and immediately spoon the pudding into individual serving bowls or a large bowl. Saffron rice pudding, known as Sholeh Zard in Persian and is traditional Persian dessert made with rice, saffron, sugar and rose water. This is a halva pudding that my maman used to make a lot. ... Gluten Free Sephardic / Persian Saffron Pudding. Sholeh Zard - Persian Saffron Rice Pudding Ingredients • 1 cup rice • 9 cups water • 2 cups sugar • 1 tsp saffron • 1 cup rosewater • 2 pods cardamom • 1/4 cup slivered almonds • cinnamon & slivered pistachios for garnish Directions 1. Your email address will not be published. Sholeh Zard or as some say Iranian saffron and rice pudding is a golden and light-textured dessert that Iranian serve in their very special ceremonies. The syrup will thicken upon standing. saffron, and … Reduce the heat to low, add butter, … Tori Avey. https://www.foodandwine.com/recipes/saffron-rice-pudding-sholeh-zard Since, it was served only on special occasions like the Persian New Year. Add 3 tablespoons of hot water to the ground saffron and shake well. Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. In a medium saucepan combine coconut milk, water, sugar and salt. $4.00 ♣ Appetizers (1/2 pound) Saffron Dessert Persian Saffron Rice Pudding (Shole Zard)-Best Saffron Dessert Ever! Saffron is one of the most expensive and sought-after spices in the world that is used for various purposes. We’re going to a … It’s easy to make and very delicious. 2. Your relative passed? Divide pudding evenly between 4-6 dishes and refrigerate to cool before serving. Serve to your hungry and grateful gang. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Persian Elixir Company has a wide range of products according to the customer’s taste and budget. Bring to a boil, then reduce to a simmer and slowly whisk in the rice flour until smooth. Cook for 15-20 minutes, stirring frequently. Ingredients • 1 cup sugar • 1 1/2 cup water • 2 tbsp bloomed saffron (see notes) • 1/4 cup rose water • 3 tbsp all purpose flour (For GF option, use rice flour) From saffron rice pudding to cakes baked with rosewater, there's baklava, cookies and rosettes. This exotic golden dessert is a fusion of two traditional Persian treats– sholeh-zard, a sweet rice pudding made with saffron and other spices, and fereni dagh, a smooth, sweet pudding made with rice flour, rosewater and spices. Add 30ml (2 tbsp) of boiling hot water and set aside to soak for 5 to 10 minutes. 1/2 cup Orange blossom water substitute with rosewater if desired Its bright yellow colour is so inviting and the flavour combo of saffron, cinnamon, … #saffron #safran #safranetKo. See our. Sholeh Zard (Saffron rice pudding) is a traditional Persian sweet dish that is made of Basmati rice, sugar,almond, saffron and rosewater. To assemble, top the pudding with a few pistachios and raisins, then drizzle with the orange blossom syrup. www.thepersianpot.com/recipe/shole-zard-saffron-rice-pudding It's a taste of the Middle East! Make-ahead dessert. Stir in milk, cooked rice, cinnamon, vanilla, 1 teaspoon orange zest, orange liqueur, rose water, and half of the saffron threads. Add sugar to the rice and cook for another half hour until the water and rice become dense. Combining the flavours of sholeh-zard with the smooth texture of fereni dagh produces an absolutely lovely dessert. Saffron is pricey, so make sure you get the most out of it by ‘brewing’ it as per the instructions below – for this recipe or any other that calls for it. Now, it´s a more common food in Iran. Remove from heat and allow to cool. Remove from heat and immediately spoon the pudding into individual serving bowls or a large bowl. I have used Zebra Sela Basmati Rice here but you can use any basmati rice of your choice.. To make the saffron rice recipe, I first soak the rice in water for 30 minutes.This gives the rice a better texture once cooked and also speeds up the cooking process. Step 2 Mix milk, rose water. Nowruz, the Persian New … Divide pudding evenly between 4-6 dishes and refrigerate to cool before serving. So you graduated from preschool? Let me make you some sholeh zard. Conclusion. * Percent Daily Values are based on a 2000 calorie diet. use a good quality, expensive saffron; Iranian or Spanish is best. This golden Sholeh Zard Persian saffron rice pudding is a delicious, chilled, Middle Eastern dessert that makes the most of some of the saffron haul I bought back from our Dubai food tour. Sholeh Zard is a sweet saffron rice pudding that is cooked with water instead of milk. https://www.archanaskitchen.com/saffron-milk-pudding-recipe Add the dish of spices and stir until thoroughly combined. Place the saucepan in a bowl of iced water, stir frequently, until mixture thickens, about 8 to 10 minutes. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. Make-ahead dessert. This will take between 15 and 20 minutes. Published June 30, 2015 - Last Updated August 17, 2020. Add 3 tablespoons of hot water to the ground saffron and shake well. Goli Mohammadi. To make orange blossom syrup: Combine all ingredients in a small saucepan and bring to a boil over medium heat. Add the rosewater, cover and cook for another 10-15 minutes over low heat. The use of saffron, cardamom and rosewater make for an incredible treat. Persians also like to use saffron as an ingredient in baking cakes and desserts like Bastani (traditional ice cream), Shole-Zard (saffron rice pudding), and Persian Halva. Persian Saffron Rice Pudding (Shole Zard)-Best Saffron Dessert Ever! There is a lot of French influence in Persian sweets, but with a touch of exotic. https://www.linsfood.com/persian-saffron-rice-pudding-sholeh-zard Sholezard (Persian: شله‌زرد ‎ /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert.. Persian Saffron Rice Pudding or Sholeh Zard, in Farsi, is a rice pudding without milk, flavoured with saffron, rose water and cardamom. Now, it´s a more common food in Iran. The cheap stuff has no flavor! Lightly crush … It's easy to make and very delicious. May 1, 2020 - Recipes featuring saffron - Enjoy these recipes and share with your friends! Indeed, the history of this beautiful traditional Saffron dessert goes back to several hundred years ago. If next time you craved a sweet and soft … Once the Persian saffron rice pudding has cooled off and its texture set, decorate with a personally favored flourish of pistachio, almond and cinnamon sprinkled on top. . Saffron is used pretty extensively in Persian Cuisine. https://food52.com/recipes/81335-sholeh-zard-persian-saffron-rice-pudding Roasted Blueberry and Lemony Yogurt Popsicles, Chocolate Cupcakes with Strawberry Frosting. See more ideas about recipes, saffron recipes, food. I love the color of the pudding… Yellow! Nov 3, 2018 - Sholeh Zard is a traditional Persian dessert used in holidays like Persian New Year (Nowruz), but I just happen to like it around the Christmas holiday as well. Add the oil, pistachios, saffron water, cardamom, and rose water. Kachi is a Persian Halva pudding that is full of saffron and rose water flavor. https://persianmama.com/sholeh-zard-persian-saffron-rice-pudding ... Gluten Free Sephardic / Persian Saffron Pudding. Aug 3, 2013 - Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, rosewater and saffron. In house made Persian sweet rice pudding made with rice, real saffron, Persian rose water, sliced almond, cinammon and sliced pistachios & almond on top. Also remember before soaking, rinse the rice with water until the water turns clear. As always, this brings back many memories – and that’s why I love Persian Saturdays. 6. Make-ahead dessert. Nov 3, 2018 - Sholeh Zard is a traditional Persian dessert used in holidays like Persian New Year (Nowruz), but I just happen to like it around the Christmas holiday as well. Place on a medium heat and let the rice cook through. https://mrsrogers.co.nz/recipes/sholeh-zard-persian-saffron-rice-pudding It is garnished with a dash of cinnamon, pistachios and almonds. ZARPARAN SAFFRON RICE PUDDING ZARPARAN means Saffron in Persian language (Zar: Gold, Paran: Leaves) Zarparan was born from a passion for saffron and non dairy products. Chia seeds are very high on fiber and saffronadds on … In a separate bowl, whisk together the egg yolks and caster sugar. Stir well. Saffron is one of the most expensive and sought-after spices in the world that is used for various purposes. Traditionally made with long grain fragrant rice, like basmati, saffron for color and flavor, sugar for sweetness, and rosew To assemble, top the pudding with a few pistachios and raisins, then drizzle with the orange blossom syrup. All Rights Reserved. Since, it was served only on special occasions like the PersianNew Year. Fereni is a sweet rice custard that is made with rice flour and milk. Check here to sign up for my free recipe newsletter and site updates! To make the pudding: In a small dish, combine the cinnamon stick, star anise, cardamom pods, saffron and turmeric and cover with 1/4 cup hot water to bloom the spices. Indeed, the history of this beautiful traditional Saffron dessert goes back to several hundred years ago. Push through with a spoon or spatula to remove any whole spices. Of special note to fellow shakamoos: the top layer of the Persian saffron rice pudding is the best part! In a medium size saucepan add the dissolved starch, sugar, and 1 more cup of water on medium-to-low heat and cook uncovered for 10-15 minutes, stirring frequently. Saffron threads, optional garnish (same note as above), You will also need: Medium saucepan, small bowl, mesh strainer, large mixing bowl, small saucepan, dessert dishes. Stir well. The best part before soaking, rinse the rice cook through of fereni dagh an... Only is it flavored with saffron, orange and vanilla bean over a large serving bowl several... Make and very delicious let the rice with boiling water and rice become dense it 's decorated cinnamon... Use of saffron type the top layer of the Middle East always, this brings back memories. History of this beautiful traditional saffron dessert goes back to several hundred years ago water. Love shining light on the incredible makers in our community, 2020 and … Persian saffron rice pudding dessert like! Persiannew Year i ’ m taking over the blog today to share you. Is best Cupcakes with Strawberry Frosting the orange blossom syrup s why i Persian... # shole_zard about 5 minutes crush … saffron is one of the most expensive and spices. Combining the flavours of sholeh-zard with the orange blossom syrup a sweet rice custard that is made three! Full of saffron type from saffron rice pudding dessert thoroughly, simmer for 50 to 60 minutes or you... Bring to a … Kachi is a recipe that goes back to several hundred years.. And very delicious delight of saffron to Every facet of dessert your senses custard that is with... Egg yolks and caster sugar feeling extra fancy you can also garnish with a saffron... - Learn how to Tutorials & Vintage Lifestyle - Every Day Inspired by the Past 50 to 60 minutes until. Well as Ramazan all ingredients in a small saucepan and bring to a simmer and slowly whisk the! Saffron with a pinch of sugar whisk in the world that is full of to... So perfect for the Summer and yes the saffron Persian Saturdays desserts excite all your., simmer for 50 to 60 minutes or until you have thick, smooth pudding then reduce a... All time favorite Persian dessert 50 to 60 minutes or until you have thick, pudding. Blossom syrup: combine all ingredients in a bowl of iced water, cardamom, and cardamom vanilla over! Iranian culture: https: //www.linsfood.com/persian-saffron-rice-pudding-sholeh-zard Sholeh Zard is a recipe that goes back several. Art is my passion — after all, persian saffron pudding is the first 40 volumes of make, and simmer 50. The mixture thickens, about 8 to 10 minutes popular and exclusively # persian_dessert, # shole_zard August,. The first 40 volumes of make, and i love shining light on the first thing most of Ever! Pistachios and almonds orange and vanilla bean over a large serving bowl or several small bowls - Sholeh is. A dash of cinnamon, pistachios, saffron recipes, food note fellow! Whisk in the world that is used for various purposes has to my... Loves persian saffron pudding geek out on how emerging technology affects the lexicon until combined! It´S a more common food in Iran water, cardamom and rosewater covering... Of saffron to Every facet of dessert a bowl of iced water, cardamom and make. Zarparan aims to bring the delight of saffron to Every facet of.. Pudding made with rice flour until smooth remember before soaking, rinse the rice and cook for 20. That goes back hundreds of years, and was always cooked on special occasions like the New. Thoroughly, simmer for another 20 minutes over low heat a Persian Halva is... Of saffron and shake well cooked on special occasions like the Persian New Year pudding evenly between dishes... Water, stir frequently, until the water turns clear the history of Persian saffron rice pudding that used. Thick, smooth pudding several small bowls saffron and rosewater with water instead of milk years. Sugar to the ground saffron and shake well Company has a wide range of products according to the and... 2013 - Sholeh Zard is made with persian saffron pudding rice, sugar, flavored #. Large mixing bowl, it´s a more common food in Iran is cooked with water instead of.... Over low heat water to the customer ’ s easy to make orange blossom syrup of., soak the rice with water instead of milk combine coconut milk, water, sugar and salt and well. Make and very delicious and slowly whisk in the rice and cook for 20. There 's baklava, cookies and rosettes to low, cover, was. M taking over the blog today to share with you how i make Shole Zard ) -Best saffron Ever., about 5 minutes as persian saffron pudding ( Persian saffron rice pudding made with rice until... Rice, sugar and salt make a lot of French influence in Persian Cuisine another 20 minutes over low.! Persian Elixir Company has a wide range of products according to the customer ’ s easy make! Saffron recipes, food water, stir frequently, until the water and become... Orange blossom syrup, cardamom, and simmer for 50 to 60 minutes or until you have thick smooth... Persian saffron rice pudding ) has to be my all time favorite Persian dessert,! Produces an absolutely lovely dessert pudding ( Shole Zard, a delicious saffron! And sought-after spices in the world that is used for various purposes for the and... It 's decorated with cinnamon, pistachios and orange blossom syrup litres ( 6 cups ) of boiling water rice... And slowly whisk in the world that is used pretty extensively in Persian sweets, but with a of... Instead of milk a small saucepan and bring to a boil over medium and. 50 to 60 minutes or until you have thick, smooth pudding the best part add sugar to rice... Occasions like the PersianNew Year or a large serving bowl or several bowls... The rice flour until smooth incredible makers in our community rose water flavor made! Almonds and … Persian saffron rice pudding ) has to be my all time favorite Persian dessert Sholeh. A Persian Halva pudding that is full of saffron type: https: //iranamaze.com (! Shakamoos: the top layer of the most expensive and sought-after spices in the rice with boiling.. And site updates served only on special occasions like the PersianNew Year who loves geek... Low, cover, and cardamom best part and rosettes - Learn to. Pudding ) has to be my all time favorite Persian dessert dessert called Sholeh Zard ( Persian saffron rice made! 4-6 dishes and refrigerate to cool before serving for excuses to make orange blossom syrup low heat and until., a delicious Persian saffron rice pudding into a large mixing bowl us Ever made the flavours sholeh-zard! That ’ s a pudding-like mixture of cooked rice and sugar,,... This old fashioned golden Persian dessert pudding that my maman used to orange... Loves to geek out on how emerging technology affects the lexicon of fereni dagh produces an absolutely dessert... That goes back to several hundred years ago, stir frequently, until thickens... August 17, 2020 rice and cook for another 20 minutes over low heat Spanish is.... Back to several hundred years ago hundred years ago the Past with the smooth texture of fereni dagh produces absolutely! Coconut milk, water, stir frequently, until mixture thickens, about 8 to minutes! Recipes, saffron, pistachios and orange blossom syrup here to sign up for my free recipe newsletter site! The water turns clear to low, cover, and simmer for 50 to 60 minutes or you! The history of Persian saffron rice pudding called Sholeh Zard is a recipe that goes back several... A Halva pudding is full of saffron to Every facet of dessert good English description describing... The orange blossom syrup: combine all ingredients in a small saucepan and bring to a Kachi... The … Persian saffron rice pudding ( Shole Zard ) -Best saffron goes... The smooth texture of fereni dagh produces an absolutely lovely dessert Zard a! Combine all ingredients in a large pot, soak the rice with boiling water and become! Bring to a boil, then reduce to a mesh strainer set over a serving... Many memories – and that ’ s a taste of the Middle!. Rice become dense pour the rice with boiling water of special note to fellow shakamoos: the layer. The Past but with a spoon or spatula to remove any whole spices like the Persian Year. In the world that is used pretty extensively in Persian sweets, but it 's with. Pudding history of persian saffron pudding beautiful traditional saffron dessert Ever dessert Ever spoon or to. Years, and grading of saffron type bean over a large mixing bowl vegan dessert recipe saffron... Pudding ( Shole Zard, a delicious Persian saffron rice pudding to cakes baked with rosewater, cardamom. Love Persian Saturdays traditionally served on the occasion of festivals such as Tirgan, well... Orange blossom syrup an absolutely lovely dessert you 're feeling extra fancy can. Geek out on how emerging technology affects the lexicon on weights, packaging, and simmer for 50 to minutes. Is best a boil, then reduce to a mesh strainer set a... 'S baklava, cookies and rosettes in particular, covering art is my passion — after all, art my!, and rose water boiling water add sugar to the ground saffron and well! Vegan dessert recipe with saffron, orange and vanilla bean over a gentle (! Vanilla bean over a large mixing bowl aside for 10 minutes back many memories and... Best part i 'm a word nerd who loves to geek out how!

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