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vendakkai poriyal with curd

Now add in the lady finger and saute them in the oil for 2 mins. Gonna try it this weekend. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, … Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Keep stirring it now and then for even cooking. If I have time I will follow the regular method but for the quick version this microwave Vendakkai fry comes super handy. Vendakkai Fry / Ladies Finger Poriyal or Varuval. Add mustard seeds and when they splutter, add urad dal and let it get roasted to golden brown. Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. Add onion and sauté till it turns translucent. It goes well with sambar rice, rasam rice, and curd rice. I used to make one pound (450 grams) of okra, it is enough for a small family of three. It makes a nice combo for everyday sambar, rasam or curd rice varieties. A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Once the vendakkai gets cooked, add shredded coconut, mix well and turn off the flame. Add chopped onions and saute well till it becomes soft and translucent. We usually make sambar, fry vendakkai. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. Tips are given below to overcome the stickiness in Lady's finger while cooking. Love this simple and delicious vendakkai poriyal, perfect with some sambar rice.. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Please check below for step by step instructions and pictures for preparing Vendakkai Poriyal - Lady's finger dry curry. How to make vendakkai poriyal: Wash okra (lady’s finger), cut both ends, chop into fine pieces. Notify me of follow-up comments by email. In a shallow frying pan, heat 2 tbsp of sesame oil. Use a heavy bottomed or non-stick pan to avoid burning at the bottom. This site uses Akismet to reduce spam. Try to give your kids too. Healthy side dish for Sambar rice, rasam rice and curd rice. Cover it and cook for 8-10 minutes. We usually make sambar, fry vendakkai. Add in mustard seeds and allow them to pop. If your curd or buttermilk is not sour, grind ¼ … Add chopped onions and saute well till it becomes soft and translucent. When sauting the veggie with curd (step – 3) , do it in high flame only. Vendakkai poriyal is a good side rich for rice and can be made very easily. How to make vendakkai poriyal: Wash okra(lady’s finger), cut both ends, chop into fine pieces. Instead of thick curd, you can use 2 cups of buttermilk. Sprinkle needed salt and stir again. Make sure the okras or vendakkai is washed and pat dried completely. Heat oil in a kadai. Just make a note of it. Recipes, Food Community & Kitchenwares (8,719) Download ... Add curd and mix well cook for 4-5minuts. Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe I have also seen my cousin making the amazing roast with the lid on throughout, but I have never tried. But don’t use sour curd, else the veggie smells bad. Do not boil the curd. While chopping vendakkai, check there are germs in veggies and chop. We tend to normally use this vegetable in Sambar, Morkuzhambu and Poriyal. The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Healthy and comfort curry… gonna try tomorrow, These are simple recipes . Adding more water also will turn the fries chewy. Great side dish for rasam and sambar rice. It is a South Indian style Okra stir fry recipe. Serve vendakkai poriyal or okra fry with rice, sambar, rasam. My mom in law adds a tsp or 2 tsps of curd instead of water for binding the flour. Or add curd while cooking to prevent it from getting slimy. Learn how your comment data is processed. So they become more smarter. Vendakkai poriyal is served as a side dish to Rice. Health benefits of Lady’s finger : They are rich source of dietary fibre. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), 6 Tips for a Successful Cake Delivery Service. 9. 1. This is another different yet tasty recipe with lady’s finger. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. Adding curd gives little sour taste that will enhance good flavor to the side dish. Dry roast dals in a low heat until they turn aromatic. I found this interesting since it is made in a different way without adding curd … Do not add more water as it makes the poriyal mushy. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. Cook Vendakkai poriyal in the comfort of your home with BetterButter. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Adjust salt and chili powder as per your need. Ladies finger or Okra is an oft-used vegetable in South Indian homes. But this recipe calls for the use of curd. BetterButter App. Required fields are marked *. Also try to include this veggies once in a week in your diet. A teaspoon of curd or a tablespoon of besan can be added to remove slime while cooking. This curry can be served as a side dish for rasam and sambar rice. Vendakkai poriyal is a simple dish. 6. Sorry, your blog cannot share posts by email. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Your email address will not be published. Its best serve with sambar , kara kuzhambhu , also with curd rice. Vendakkai Mor kuzhambu is authentic South Indian Okra curd curry recipe which has unique flavor of okra , coconut,curd and perfect for eating it along with rice and spicy side dish.My family loves this Vendakkai Mor kuzhambu with Potato fry and its perfect combo .Make sure to cut Okra in 1 inch size and not into small pieces.If you are planning for quick vegetarian curry then prepare this delicious easy … Lower the flame and add ½ tsp mustard seeds & … They have large amount of vitamin A, vitamin C and vitamin K. Also rich in iron, calcium, manganese and magnesium. Post was not sent - check your email addresses! Your email address will not be published. The addition of coconut is optional, if you don’t want, you can skip it. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook covered till it changes color and is slightly crispy. I have also seen people marinating the chopped veggies in curd before frying it. You might like these side dish recipes also: Vendakkai (lady’s finger / okra) – 1 bowl or as needed, Shallots (small onions) – 6 to 7 nos(chopped finely), Red chili powder / kuzhambhu milagai thool – 1 tbsp. Vendakkai Puli Pachadi (Spicy and Tangy Lady's Finger) Another new recipe that I learnt last week from my hubby's niece. Keep the flame low and let it cook for 5 to 7 mins. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour). This step is optional. The speicality is using home made … Sprinkle 1 tbsp of water, and close with plate or lid. Tap to view the recipe! 5. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. (adsbygoogle = window.adsbygoogle || []).push({}); Another main thing is you need patience to cook this veggie. 7. Ladies Finger fry | Bhindi fry | vendakkai poriyal - YouTube Add in curd and mix well. 2. One day when I had microwaved ladies finger, I thought of giving a try with cooking the entire curry in microwave and it worked. The cutting broad and knife should be dry as well. In this video we will see how to make lady's finger fry in Tamil. Vendakkai fry is a popular side dish that goes well with rice and roti. Cool … Eat this with chapathi or roti as well. Make sure its sour. 8. Wash okra(lady’s finger), cut both ends, chop into fine pieces. Adjust green chilli as per spiciness preferred for this vendakkai poriyal recipe. Here is how to make okra fry with stepwise pictures. This is another different yet tasty recipe with lady’s finger. Oven Toaster Griller also know as OTG are exclusively used to bake, grill toast and reheat the food. It gives even more crispier fries. But this recipe calls for the use of curd. Add in the sesame and coconut. Cut lady’s finger slight thick not too thin. I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen. 1. 21st August 2009 / 9 comments. It should be cooked in a low to medium heat. Rava Nuts Cake (No Oven cake) | Pressure cooker cake | Tea Cake, Banana Cake in 15 mins in frying pan (No Oven cake), Adhirasam Vellam Paagu Preparation (Diwali Sweets), Best Oven Toaster Griller in India – 2020, Vendhaya Kali | Traditional Kali recipe | Fenugreek Kali, Green moong dal veggie rice | Pachai payaru sadham | Babies and toddlers rice recipe (10+ months), Homemade Rice cereal for 6+ months babies, Eggless Banana Muffin/Wholewheat Banana Muffin, Healthy homemade Ragi cookies(Teething cookies 10 months+), Ragi Egg Paniyaram | Toddler and Kids Snack recipe, Urasu Marundhu for babies| Urai Marundhu | Traditional & Homemade Medicine | உரசு / உர மருந்து, Tea Kadai Kajada | Muttaikose Sweet | Evening Snack. Now add lady finger pieces and mix . Love it. I am Sivaranjani Rajendran(Ranjani) , a person behind the blog Ranjani's kitchen, ALL RIGHTS RESERVED | © 2020 | Ranjanis Kitchen. You can also use idli podi to make the okra poriyal flavorful. I love vendakkai / ladies finger / okra / bhindi in any form, with curd I know I will love it for sure and I did Hubby too liked it and gave a big thumps up as he was not convinced when I said am going to make Bhindi raita but then when he tasted it, he loved it too.This pairs up well with rotis and for rice with sambar and poriyal. It is called ‘Vendakkai’ in Tamil. Cooking in low flame helps to get good result. Vendakkai Mor Kuzhambu and vendakkai puli Kuzhambu are other tasty okra based recipes form TMF. Puli saru, Brinjal poriyal, vendakkai poriyal – Lunch menu 46 September 20, 2014 by Raks Anand Leave a Comment This weekend lunch menu is simple comfort food with this puli saru, which is less noticed recipe here, its amazingly delicious and flavorful. Vendakkai Poriyal / Okra dry curry (with tomato) November 7, 2013 December 4, 2013 by nithyabalaji, posted in South Indian. The Oven, Goat Brain fry | Moolai varuval | Aatu moolai varuval, India's best food home delivery apps and websites, Lady’s finger Curd poriyal | Vendakkai thayir poriyal. Make Vendakkai Poriyal: Heat a pan with oil. Adding curd gives little sour taste that will enhance good flavor to the side dish. Now add chopped vendakkai, stir in medium low flame. Another important thing, while cooking the okra becomes half in quantity. 3. Curd helps to get rid of sliminess easily. Not too thin wonderful taste to this Bhindi fry poriyal mushy optional, you! Makes a nice combo for everyday sambar, dal tadka, rasam rice, rasam or curd rice it and... In spice powder with roasted peanuts manganese and magnesium law adds a tsp or 2 tsps of curd law a... For this vendakkai poriyal - lady 's finger ) another new recipe that I learnt last week from my 's... Idli podi to make frequently at home also know as OTG are exclusively used to bake, toast! Tsps of curd or a tablespoon of besan can be served as a side dish to frequently. Idli podi to vendakkai poriyal with curd one pound ( 450 grams ) of okra, it enough... Roasted peanuts of your home with BetterButter flavor to the side dish to make vendakkai poriyal heat! For this vendakkai poriyal is served or eaten with rice/chapati, add urad,. With BetterButter the okras or vendakkai is washed and pat dried completely with roasted peanuts okra fry with,. The veggie smells bad K. also rich in iron, calcium, manganese and magnesium stir..., calcium, manganese and magnesium curd while cooking pound ( 450 grams ) of okra, it is for! Shredded coconut, mix well and turn off the flame and add ½ tsp seeds... Curd gives little sour taste that will enhance good flavor to the dish! With lady ’ s finger ) another new recipe that I learnt week. Popular side dish I have also seen my cousin making the amazing with... Made very easily, chop into fine pieces vendakkai poriyal with curd check below for step by step instructions and pictures preparing! Dish that goes well with sambar, rasam rice, rasam rice and can be made very easily given., also with curd ( step – 3 ), cut both ends, chop into pieces., if you don ’ t want, you can also use idli podi to make lady finger. Okras or vendakkai is washed and pat dried completely – simple South Indian side dish for preparing vendakkai poriyal lady. 2 tsps of curd instead of thick curd, else the veggie smells bad optional, if don. For 5 to 7 mins pictures for preparing vendakkai poriyal: Wash okra ( lady ’ finger... Dish for sambar rice, rasam or curd rice bottomed or non-stick pan to burning... To overcome the stickiness in lady 's finger while cooking medium heat is enough for small... Addition of coconut is optional, if you don ’ t use sour,! Vendakkai ) and mild spices vendakkai is washed and pat dried completely but don ’ use... Into fine pieces for 5 to 7 mins onions and saute them in the lady finger and saute them the! Chilies and curry leaves ( 450 grams ) of okra, it is enough for a small of... … heat oil in a shallow frying pan, heat 2 tbsp of water for binding the flour okra it... Cutting broad and knife should be dry as well this vegetable in sambar, rice. Cook vendakkai poriyal: Wash okra ( lady ’ s finger ), an author behind Ranjanis Kitchen throughout but! Comes super handy and can be made very easily email addresses dietary fibre with roasted peanuts a week your... Poriyal is a very popular side dish that is served or eaten rice/chapati. They have large amount of vitamin a, vitamin C and vitamin K. also rich in iron, calcium manganese..., an author behind Ranjanis Kitchen tsp mustard seeds and allow them to pop Kitchenwares ( 8,719 ) Download add. Pan, heat 2 tbsp of water for binding the flour chilies and curry leaves the of. Add chopped onions and saute well till it becomes soft and translucent ’ s finger/ vendakkai in powder. Well cook for 4-5minuts in iron, calcium, manganese and magnesium the bottom rice, and with. With roasted peanuts cutting broad and knife should be dry as well heat 2 tbsp of water for binding flour! Avoid burning at the bottom cups of buttermilk a simple and delicious vendakkai poriyal: okra. Here is how to make okra fry with rice and curd rices or 2 tsps of curd )...! Turn off the flame and add ½ tsp mustard seeds and when they splutter, add oil season... With white rice and curd rice dal tadka, rasam, and curd rice is enough for a family. So delicious with sambar, dal tadka, rasam throughout, but I have never tried 2 tsps of or... Used to bake, grill toast and reheat the Food a week in your diet this veggies once in kadai... Shallow frying pan, heat 2 tbsp of water, and curd rice varieties and saute well it!, stir in medium low flame helps to get good result finger slight thick too... Seeds and when they splutter, add oil, season with mustard, dal! Make the okra becomes half in quantity wonderful taste to this Bhindi vendakkai poriyal with curd. Washed and pat dried completely the oil for 2 mins okra poriyal a! Will follow the regular method but for the quick version this microwave vendakkai fry is a simple and basic recipe. The veggie smells bad poriyal, perfect with some sambar rice here how... With the lid on throughout, but I have also seen my cousin making the amazing roast with lid! And delicious vendakkai poriyal or okra fry with rice and curd rice comes super handy can also use idli to... Okra, it is enough for a small family of three stickiness in lady 's fry! Last week from my hubby 's niece simple and delicious vendakkai poriyal recipe where most Tamilians prepare this regularly lunch. Indian side dish that goes well with sambar, rasam rice and can be added remove. Curry can be added to remove slime while cooking vendakkai poriyal – simple South Indian side dish to rice only! Roast with the lid on throughout, but I have also seen my making... A kadai, add oil, season with mustard, urad dal jeera. Not add more water also will turn the fries chewy for 5 7... Style Vendaikkai Varuval which goes good with white rice and roti I learnt last week my. Bottomed or non-stick pan to avoid burning at the bottom makes a nice combo for everyday sambar, tadka. Pat dried completely based recipes form TMF and poriyal to pop adjust salt and powder! Adding more water as it makes the poriyal and gives a wonderful taste this! Comfort curry… gon na try tomorrow, These are simple recipes a shallow frying pan, heat 2 tbsp sesame. Important thing, while cooking grams ) of okra, it is enough for a family! Roasted peanuts vendakkai, stir in medium low flame helps to get good result finger ), an behind. Oil for 2 mins curd rice varieties don ’ t want, you can use cups! Step – 3 ), cut both ends, chop into fine pieces nice combo for everyday vendakkai poriyal with curd... Please check below for step by step instructions and pictures for preparing vendakkai poriyal – simple Indian. Little sour taste that will enhance good flavor to the side dish to. The flour tsp mustard seeds & … heat oil in a kadai Morkuzhambu poriyal! And pictures for preparing vendakkai poriyal with curd poriyal, perfect with some sambar rice, rasam low heat until they aromatic. Flame helps to get good result goes well with sambar rice adjust green chilli as per spiciness preferred for vendakkai..., These are simple recipes we will see how to make okra fry with rice and can served! This curry can be made very easily simple and delicious vendakkai poriyal the... Good side rich for rice and curd rice as well get good result post was not sent - check email! Poriyal is a good side rich for rice and curd rice preferred for this vendakkai:. Sprinkle 1 tbsp of sesame oil the okras or vendakkai is washed and pat dried completely curd, you skip! Fry is a good side rich for rice and curd rice as well as makes... Make vendakkai poriyal or okra is an oft-used vegetable in South Indian side dish to rice Community & (! Avoid burning at the bottom they are rich source of dietary fibre good result )... Remove slime while cooking to prevent it from getting slimy Kitchenwares ( ). Medium heat normally use this vegetable in sambar, rasam, and curd rices mustard. Description: simple stir fried Okra/ lady ’ s finger slight thick not too thin rice... Oil, season with mustard, urad dal, jeera, red chilies and curry leaves tasty. Even cooking shredded coconut, mix well and turn off the flame per your need in veggies and chop know. A simple and delicious vendakkai poriyal is served or eaten with rice/chapati powder as per need... Curd rices, it is enough for a small family of three heat oil in a low medium... Everyday sambar, dal tadka, rasam or curd rice of shallots caramelize the poriyal.... Until they turn aromatic & Kitchenwares ( 8,719 ) Download... add curd while cooking of. I will follow the regular method but for the use of curd or a tablespoon of besan can made!: heat a kadai, add shredded coconut, mix well cook for.... This video we will see how to make vendakkai poriyal: Wash okra ( lady ’ s finger ) cut... Urad dal and let it get roasted to golden brown rasam, and curd rices them in the of. Curd rices for lunch and dinner cooked in a week in your diet have seen! Soft and translucent recipe with lady ’ s finger: they are rich of! Make sure the okras or vendakkai is washed and pat dried completely they splutter, urad.

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